The worst experience I have ever had, I made a package for a party and nothing that was agreed was fulfilled, the food, they put half of what was agreed (there were no dishes, and to give more dishes they asked for another food order to be made) The waiters were their brothers and they were so drunk that they didn't even know what they were doing, the dessert table became plastic cups full of fruit, flan and a chocolate...They are thieves, they take advantage of the opportunity to overcharge you...Be careful with these people, if you don't want to be embarrassed and look bad with your guests, don't rent this place...
Gloria Bailey
The wine was very limited they were out of stock on a lot of
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Capellini Pomodoro
Mrs. Z
The place was empty when we walked in and we should’ve taken that as our cue to eat elsewhere. We ended up here because the other first choice was closed in Monday’s. It’s American version of Italian food. The food was just ok but then I bit down on a piece of plastic in my entree. I told the waitress but she didn’t take the meal off our bill or seem to understand. Very hard to communicate with the server as she only spoke Spanish. Communication slightly improved after I used what little Spanish I know to ask for basics. Would not recommend.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Bruschetta, Chicken Parmesan
OM C
I had the chicken parmesan. Sauce was a little thin but tasted pretty good. It was served with some penne pasta and vegetables that were both cooked just right. It seemed a little overpriced, but what isn't these days? Dinner and a glass of wine were just under 40 per person.
Atmosphere: 4
Food: 5
Service: 5
Aaron Shields
The calamari was like crackers.... Or maybe pork cracklings. The food was edible but so salty that I felt like I was in a science experiment to see how much sodium you can eat. It seems like a place that needs to be reimagined into a restaurant where they cook thing they know how to cook. I wanted it to be passable for Italian. I sadly was not. The service was ok but we were the only people there... On a Friday night. Maybe the rest of their customers have high blood pressure and have a sodium limit in their diets.
Sofia Jimenez
Soooo good I love the fresh bread with EVO / vinegar and the pasta was sooo good, the wine was spectacular! Love it and customer service is ???
Gayle H
First time dining there. It was a Wednesday so maybe that's why no other diners were there. Food was ok, service was good.
Atmosphere: 3
Food: 3
Service: 4
Byron Gale
Stopped here at random Saturday evening. Only one other party in the place so we got lots of attention. Really really liked the ravioli di portobello. What a sauce! Major complaint is that the place was ice cold. Absolutely no heat. Loved the food but couldn't wait to get back into our warm car.
Atmosphere: 2
Food: 4
Service: 4
J Carrillo plumbing and drains
I wanted something light to eat so I tried minestrone, I was surprised that it had so much flavor. I would recommend to tryVegetarian options: Minestrone has a lot of flavor and thick cut vegetablesI would definitely recommend ? ?
Cathy E.
The owner and staff here are fantastic! My friend and I had a late lunch here and both had a delicious meal. The owner tailored my dish to suit my vegetarian diet, off of the special of the day menu. My friend really enjoyed the Tortellini Carbanara, Our water was always filled and the owner came by our table and chatted with us. Nice place to enjoy a lovely,tasty meal.
I like going with my family to Ristorante Di Parma to celebrate my birthday. Everything here is delicious, glorious, tasty, savory in the whole wide world. A little bit pricey but it's well worth it. The pasta is cooked just right, the sauce is superb, and the sea foods are fresh, cioppino is my favorite. Most of all the portions are big.
Randy T.
Terrible delivery/online order experience. Would not risk it again. We were gifted a dinner from a friend and had a sizable order to be delivered by 6:15pm (order was placed earlier in the day and confirmed on our end around 4pm). At 6pm it showed the order was not yet made so we called DoorDash (because it was a gift) and they said the restaurant did not receive the order (even though the app said it was received). No problem, they confirmed they saw the order so we asked them to start the order now so that we will have dinner by 7:30ish. WRONG. The time kept getting pushed back on the app until finally we called again and the restaurant said our order was placed for a completely different day next month! The app and everything on our end showed the correct date. TLDR: waited 2+ hours for food. We have no idea if the food is any good because they never made it for us.
randy graves
Great minestrone soup.Nice bread with an EV0/balsamic blend...Wine list is limited but the food is tasty.If you order the gnocchi della casa ask for no mozzarella, it doesn't need it and would be better served with a dry parmesan.Veal selections looked nice but we didn't have the room to try them.Overall, a pleasant place with a nice vibe and not overpriced.Enjoy
Atmosphere: 3
Food: 4
Service: 4
Chadie G.
First of all, parking can be challenging. Once you get inside it's a pretty spacious place. Clean and spacious. The host was super attentive, very gracious when asked to take our pictures. Menu has a decent variety and all look really good, it was hard to chose for me. Complimentary bread was a bit dry. Looks and taste would've been better fresh. The balsamic vinegar had huge chunks of garlic. I went with the portobello ravioli with chicken added. The serving of the sauce outweighed the ravioli and chicken, I wish I had added some pasta. Exactly 4 pieces of ravioli. The sauce had a decent flavor. A tiny bit salty, but when you have sweet wine it balanced out. Was there for my birthday dinner with my girlfriends and the host came out with a sweet cheesecake and blaring happy birthday music!!!! You can say they have a great way of surprise and making their patrons feel special !!!! Overall, it's quite a little gem in that downtown area. Would I return? Yes... would like to try their other menu options.
Mohan Venkatesh
Italian food is very good and chicken aleredo was amazing,pollo asparagi was very tasty
The worst experience I have ever had, I made a package for a party and nothing that was agreed was fulfilled, the food, they put half of what was agreed (there were no dishes, and to give more dishes they asked for another food order to be made) The waiters were their brothers and they were so drunk that they didn't even know what they were doing, the dessert table became plastic cups full of fruit, flan and a chocolate...They are thieves, they take advantage of the opportunity to overcharge you...Be careful with these people, if you don't want to be embarrassed and look bad with your guests, don't rent this place...
The wine was very limited they were out of stock on a lot of
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Capellini Pomodoro
The place was empty when we walked in and we should’ve taken that as our cue to eat elsewhere. We ended up here because the other first choice was closed in Monday’s. It’s American version of Italian food. The food was just ok but then I bit down on a piece of plastic in my entree. I told the waitress but she didn’t take the meal off our bill or seem to understand. Very hard to communicate with the server as she only spoke Spanish. Communication slightly improved after I used what little Spanish I know to ask for basics. Would not recommend.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Bruschetta, Chicken Parmesan
I had the chicken parmesan. Sauce was a little thin but tasted pretty good. It was served with some penne pasta and vegetables that were both cooked just right. It seemed a little overpriced, but what isn't these days? Dinner and a glass of wine were just under 40 per person.
Atmosphere: 4
Food: 5
Service: 5
The calamari was like crackers.... Or maybe pork cracklings. The food was edible but so salty that I felt like I was in a science experiment to see how much sodium you can eat. It seems like a place that needs to be reimagined into a restaurant where they cook thing they know how to cook. I wanted it to be passable for Italian. I sadly was not. The service was ok but we were the only people there... On a Friday night. Maybe the rest of their customers have high blood pressure and have a sodium limit in their diets.
Soooo good I love the fresh bread with EVO / vinegar and the pasta was sooo good, the wine was spectacular! Love it and customer service is ???
First time dining there. It was a Wednesday so maybe that's why no other diners were there. Food was ok, service was good.
Atmosphere: 3
Food: 3
Service: 4
Stopped here at random Saturday evening. Only one other party in the place so we got lots of attention. Really really liked the ravioli di portobello. What a sauce! Major complaint is that the place was ice cold. Absolutely no heat. Loved the food but couldn't wait to get back into our warm car.
Atmosphere: 2
Food: 4
Service: 4
I wanted something light to eat so I tried minestrone, I was surprised that it had so much flavor. I would recommend to tryVegetarian options: Minestrone has a lot of flavor and thick cut vegetablesI would definitely recommend ? ?
The owner and staff here are fantastic! My friend and I had a late lunch here and both had a delicious meal. The owner tailored my dish to suit my vegetarian diet, off of the special of the day menu. My friend really enjoyed the Tortellini Carbanara, Our water was always filled and the owner came by our table and chatted with us. Nice place to enjoy a lovely,tasty meal.
Restaurantji Recommends
I like going with my family to Ristorante Di Parma to celebrate my birthday. Everything here is delicious, glorious, tasty, savory in the whole wide world. A little bit pricey but it's well worth it. The pasta is cooked just right, the sauce is superb, and the sea foods are fresh, cioppino is my favorite. Most of all the portions are big.
Terrible delivery/online order experience. Would not risk it again. We were gifted a dinner from a friend and had a sizable order to be delivered by 6:15pm (order was placed earlier in the day and confirmed on our end around 4pm). At 6pm it showed the order was not yet made so we called DoorDash (because it was a gift) and they said the restaurant did not receive the order (even though the app said it was received). No problem, they confirmed they saw the order so we asked them to start the order now so that we will have dinner by 7:30ish. WRONG. The time kept getting pushed back on the app until finally we called again and the restaurant said our order was placed for a completely different day next month! The app and everything on our end showed the correct date. TLDR: waited 2+ hours for food. We have no idea if the food is any good because they never made it for us.
Great minestrone soup.Nice bread with an EV0/balsamic blend...Wine list is limited but the food is tasty.If you order the gnocchi della casa ask for no mozzarella, it doesn't need it and would be better served with a dry parmesan.Veal selections looked nice but we didn't have the room to try them.Overall, a pleasant place with a nice vibe and not overpriced.Enjoy
Atmosphere: 3
Food: 4
Service: 4
First of all, parking can be challenging. Once you get inside it's a pretty spacious place. Clean and spacious. The host was super attentive, very gracious when asked to take our pictures. Menu has a decent variety and all look really good, it was hard to chose for me. Complimentary bread was a bit dry. Looks and taste would've been better fresh. The balsamic vinegar had huge chunks of garlic. I went with the portobello ravioli with chicken added. The serving of the sauce outweighed the ravioli and chicken, I wish I had added some pasta. Exactly 4 pieces of ravioli. The sauce had a decent flavor. A tiny bit salty, but when you have sweet wine it balanced out. Was there for my birthday dinner with my girlfriends and the host came out with a sweet cheesecake and blaring happy birthday music!!!! You can say they have a great way of surprise and making their patrons feel special !!!! Overall, it's quite a little gem in that downtown area. Would I return? Yes... would like to try their other menu options.
Italian food is very good and chicken aleredo was amazing,pollo asparagi was very tasty