It's not much to look at from the outside but the food is tasty and portions are ample. We usually rely on home cooked Filipino meals when we need it fix but this is a tasty alternative. Staff was friendly and offered to make a dish from scratch when we didn't see what we were craving.
Denice S.
Food is good, service is great! I will definitely come back often! The pork adobo and fried pork belly was amazing!
Norma Ubungen
Nice people,good food,fresh vegetables,fruits,dine in& take out
Atmosphere: 5
Food: 5
Service: 5
Nai Seng S.
I was setting up the Grocery Outlet right there on Willow St and this place was always super reliable. Their Pork Adobo with Lechon Kawali and rice dish . Totally recommend, it's in a small plaza.
Tab Tolbert III
You can tell the food is cooked from the heart.
Atmosphere: 5
Food: 5
Service: 5
Mary T.
My brother and I were really hungry and I suggested Filipino food. I Yelped Filipino food and this place was one of the choices. So we decided to come here. The restaurant: It's a hole in the wall place. It seemed ok so we wanted to give this place a try. The food: The food is sitting under heat lamps, just sadly sitting there waiting to be scooped up on to a plate. A lot of the food looked not fresh and not so appealing but I still wanted to give it a chance. The only food that seemed freshly made was the steamed rice but everything else looked old. My brother said it looked like recycled food! The food wasn't even hot. It was lukewarm at best. I had a soup which tasted old kind of fermented, the beef steak was salty, the kare-kare flavor was good but the food was not hot at all. I don't know if that is how Filipino food supposed to be eaten lukewarm? Because I really didn't like it at that temperature. The noodles were cold I wish they were hot. The staff: They were very friendly and kind. Conclusion: Unfortunately I cannot recommend this place. The staff were very nice though. It's just the food did not sit right in our bellies. My brother said he felt sick. Plus they can do better in their cleaning practices and keeping the food at safe temperature guidelines.
Eddie G.
Good, day, disappointed Saturday and Sunday off ko lago along nag la lunch dito kahit medyo masungit yung payat nababaeng Nala duty sa kusina.today 1:05 in the afternoon Nala lock ang pinto wait lang at may lalabas na customer galing sa loon ako naman ang pumasok sabi ng babaeng masungit sarado na kami.naloka along bigla tingin sa time at yuko at iling.decided to tambuli a lot of comfortable.tjanks to babaeng masungit.sorry sa edna's restaurant owner.
If you love Filipino goat dishes, this is the place to go. I drive an hour just to get my fix of kilawin and papaitan.
Irais T.
We catered lunch for the office from here and it was SO good. We got to try a variety of things and will be going back!! Kalderatang Kambing (Goat) (Top Left) it wasn't too gamey, really good- try it!! Dinliguan (Pork Blood- try it over Puto) (Top Right) Pork Menudo ( Bottom Left) get it! Pork Sisig (Bottom Right) Bomb!! Just order it. Beef Steak and Onions (Top left) PORK AND veggies Lumpias- really liked the veggie ones ( Top Right) Pancit Bihon (Bottom Left) Puto ( White Rice Balls) looooved! Pitse Pitse ( bomb) Crispy Chicken Skin - people couldn't stop eating it Crispy Pork Intestines with Vinegar dipping sauce
Patricia McCarthy
Good quality food and friendly customer service.
Luzviminda T
A really wonderful surprise. Was craving authentic Pinoy food and I'm glad I stopped here after work.Yes the food is good but the service makes the food taste better!
Katie J.
This is for the TURON. 50 crispy, flaky perfectly fried sugar crusted rolls filled with banana and jackfruit for $30. It filled my car with a lovely funnel cake aroma and was a hit at my friend's birthday BBQ. Much love to the Edna team for taking the order with no advanced notice. It was so fresh and delicious! Not too sweet and the fruit was nice and tender but not overcooked. The way they wrapped the rolls resulted in a satisfying crunch along with some nice croissant like layers when you bite into one. Great packaging in foil covered cardboard. Filipino ingenuity providing sturdy & good insulation for the trip.
Love the chicharon
Atmosphere: 5
Food: 5
Service: 5
The goat adobo was very good ?
Atmosphere: 3
Food: 3
Service: 5
The goat adobo was very good ?
Atmosphere: 3
Food: 3
Service: 5
It's not much to look at from the outside but the food is tasty and portions are ample. We usually rely on home cooked Filipino meals when we need it fix but this is a tasty alternative. Staff was friendly and offered to make a dish from scratch when we didn't see what we were craving.
Food is good, service is great! I will definitely come back often! The pork adobo and fried pork belly was amazing!
Nice people,good food,fresh vegetables,fruits,dine in& take out
Atmosphere: 5
Food: 5
Service: 5
I was setting up the Grocery Outlet right there on Willow St and this place was always super reliable. Their Pork Adobo with Lechon Kawali and rice dish . Totally recommend, it's in a small plaza.
You can tell the food is cooked from the heart.
Atmosphere: 5
Food: 5
Service: 5
My brother and I were really hungry and I suggested Filipino food. I Yelped Filipino food and this place was one of the choices. So we decided to come here. The restaurant: It's a hole in the wall place. It seemed ok so we wanted to give this place a try. The food: The food is sitting under heat lamps, just sadly sitting there waiting to be scooped up on to a plate. A lot of the food looked not fresh and not so appealing but I still wanted to give it a chance. The only food that seemed freshly made was the steamed rice but everything else looked old. My brother said it looked like recycled food! The food wasn't even hot. It was lukewarm at best. I had a soup which tasted old kind of fermented, the beef steak was salty, the kare-kare flavor was good but the food was not hot at all. I don't know if that is how Filipino food supposed to be eaten lukewarm? Because I really didn't like it at that temperature. The noodles were cold I wish they were hot. The staff: They were very friendly and kind. Conclusion: Unfortunately I cannot recommend this place. The staff were very nice though. It's just the food did not sit right in our bellies. My brother said he felt sick. Plus they can do better in their cleaning practices and keeping the food at safe temperature guidelines.
Good, day, disappointed Saturday and Sunday off ko lago along nag la lunch dito kahit medyo masungit yung payat nababaeng Nala duty sa kusina.today 1:05 in the afternoon Nala lock ang pinto wait lang at may lalabas na customer galing sa loon ako naman ang pumasok sabi ng babaeng masungit sarado na kami.naloka along bigla tingin sa time at yuko at iling.decided to tambuli a lot of comfortable.tjanks to babaeng masungit.sorry sa edna's restaurant owner.
Restaurantji Recommends
If you love Filipino goat dishes, this is the place to go. I drive an hour just to get my fix of kilawin and papaitan.
We catered lunch for the office from here and it was SO good. We got to try a variety of things and will be going back!! Kalderatang Kambing (Goat) (Top Left) it wasn't too gamey, really good- try it!! Dinliguan (Pork Blood- try it over Puto) (Top Right) Pork Menudo ( Bottom Left) get it! Pork Sisig (Bottom Right) Bomb!! Just order it. Beef Steak and Onions (Top left) PORK AND veggies Lumpias- really liked the veggie ones ( Top Right) Pancit Bihon (Bottom Left) Puto ( White Rice Balls) looooved! Pitse Pitse ( bomb) Crispy Chicken Skin - people couldn't stop eating it Crispy Pork Intestines with Vinegar dipping sauce
Good quality food and friendly customer service.
A really wonderful surprise. Was craving authentic Pinoy food and I'm glad I stopped here after work.Yes the food is good but the service makes the food taste better!
This is for the TURON. 50 crispy, flaky perfectly fried sugar crusted rolls filled with banana and jackfruit for $30. It filled my car with a lovely funnel cake aroma and was a hit at my friend's birthday BBQ. Much love to the Edna team for taking the order with no advanced notice. It was so fresh and delicious! Not too sweet and the fruit was nice and tender but not overcooked. The way they wrapped the rolls resulted in a satisfying crunch along with some nice croissant like layers when you bite into one. Great packaging in foil covered cardboard. Filipino ingenuity providing sturdy & good insulation for the trip.