Service is terrible never been so upset. First my girlfriend and I waited to be seated and there’s no line. It took literally 10 minutes for the staff to notice us. When she took us we told her a table of two she proceed told us the wait is 30-45 min. But clearly there’s 3-4 tables open and ready to go. Anyway I’ll never come back to uovo.
Atmosphere: 4
Food: 4
Service: 1
Joe Provost
I walked by this place a million times and it's always busy but for some reason I never expected much. Boy, was I wrong! The pasta here was perfectly made. The staff were friendly and efficient. The timing of the courses was spot on. I didn't even mind the wait when we arrived, we went for a walk around the marina and enjoyed the view and they texted when the table was ready. Best of all: did I mention the pasta? It was absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Cheese & Truffle, Cacio E Pepe
Yamit Florentin
I enjoyed dining at this delightful Italian restaurant in Marina Del Ray last night, and the experience exceeded my expectations. Despite a one-hour wait for a table, the anticipation was well worth it. The hostess efficiently took my phone number, assuring me that she would text when our table was ready, and faithful to her word, she did.We decided to get the Cheese & Truffle from their tasting menu ($37 per person). The Yellowtail Crudo and the Tagliatelle in truffle sauce were fantastic, flavorful, and fresh. Each dish was prepared with care and expertise, making the wait between courses a minor inconvenience easily overlooked in light of the exquisite flavors. Additionally, we indulged in an extra dish and were not disappointed. And let's remember the grand finale - the Tiramisu al cucchiaio - a perfect conclusion to an outstanding meal.I must commend the impeccable service we received throughout the evening. From the moment we arrived at the final bite of dessert, the staff ensured our comfort and satisfaction, earning a perfect 10 out of 10 in my book.I 100% recommend this restaurant to anyone seeking an authentic Italian dining experience.Free easy parking.Parking: Free parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Tiramisu
Lorry Wagner
Maybe the best pasta ever and the recipes were outstanding. A must visit place.
Atmosphere: 5
Food: 5
Service: 5
Setareh Vatan
I absolutely LOVE going to this location. The manager, Christian, is a good time and makes sure that I always have a top notch experience. The location is wonderful, as it overlooks the water. I usually order the Cheese and Truffle option off the tasting menu. My favorite pasta is the Cacio E Pepe and my favorite dish off of the menu is actually the salad! Try it, you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe
Heir Jordan
Nice concept. Fresh pasta flown in, great wine. Atmosphere is cool too.
Atmosphere: 5
Food: 5
Service: 5
Jenny Elias
Amazing pasta. I’m not a big pasta person but WOW. The lasagna was amazing. And the tasting menu is worth it. $34/person and each person gets 3 plates of pasta aside from sharing an appetizer and dessert.
Atmosphere: 5
Food: 5
Service: 5
Edwin Chen
I asked to be seated somewhere warm, not too close to the outdoor sitting, but we were seated outdoors and our group was getting cold quickly. We wanted to have something warm to drink because it was cold, but they don't have anything. Not even hot water.The entire restaurant was so dark and we could barely read the menu. The man seated beside our group was holding a phone flashlight the entire time while eating his pasta.Pasta was not amazing. And the dessert tiramisu was very terrible.
Atmosphere: 1
Food: 2
Service: 1
Petronille Didelot - Bolikian
It's a really good place where you have a view on the port of marina del Rey. The food is good. Highly recommend.
Very good pasta flown in from Italy every night. Price was very affordable as well. Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Daniela Martin Zarate
Best Italian food here. Pasta is really fresh and Tiramisu rock it!Thanks Allen for your service :)Parking: You have two hours free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Tiramisu, Amatriciana, Carbonara Pasta
Bry Si
Ordered 2 entrees, appetizer, and dessert. Both pasta entrees were overly salted as was the side order of mushrooms. The tiramisu dessert was good though it was the first time I have seen it served in something resembling a pony glass. Their marketing point was the fact that their pasta is flown in from Italy daily. Why not just import the flour and make it here? Wait time was 50 minutes and we had to eat at the bar. For a table the estimated wait time was almost 2 hours. I didn't receive the final text informing us that our barstools were waiting for us so the actual total wait time stretched to an hour. The bar as expected was very loud and crowded. It didn't make for a romantic dinner with everyone's butt inches from your bar stool. The only other positive aspect was that the price was no higher than the average cost of eating out. However, I can't imagine anyone waiting for an hour to eat there never mind 2 hours. Nothing offensive about the restaurant but I think I will decline a return visit.
Atmosphere: 2
Food: 2
Service: 3
Brad Klein
Entrance is in the "back" aka marina side, not parking lot. No reservations, get there early to beat the crowd; if small party sit at the cozy bar and watch the magic happen.The pasta is of course the star, but the roasted vegetables are also flavorful, get a couple to share. Definitely get some tiramisu, I don't usually love it but the unique way they serve it is fun and delicious. I would definitely come back and split the tasting menu.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roasted Broccolini with Garlic Salt and Olive Oil, Tiramisu, Carbonara Pasta
Service is terrible never been so upset. First my girlfriend and I waited to be seated and there’s no line. It took literally 10 minutes for the staff to notice us. When she took us we told her a table of two she proceed told us the wait is 30-45 min. But clearly there’s 3-4 tables open and ready to go. Anyway I’ll never come back to uovo.
Atmosphere: 4
Food: 4
Service: 1
I walked by this place a million times and it's always busy but for some reason I never expected much. Boy, was I wrong! The pasta here was perfectly made. The staff were friendly and efficient. The timing of the courses was spot on. I didn't even mind the wait when we arrived, we went for a walk around the marina and enjoyed the view and they texted when the table was ready. Best of all: did I mention the pasta? It was absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Cheese & Truffle, Cacio E Pepe
I enjoyed dining at this delightful Italian restaurant in Marina Del Ray last night, and the experience exceeded my expectations. Despite a one-hour wait for a table, the anticipation was well worth it. The hostess efficiently took my phone number, assuring me that she would text when our table was ready, and faithful to her word, she did.We decided to get the Cheese & Truffle from their tasting menu ($37 per person). The Yellowtail Crudo and the Tagliatelle in truffle sauce were fantastic, flavorful, and fresh. Each dish was prepared with care and expertise, making the wait between courses a minor inconvenience easily overlooked in light of the exquisite flavors. Additionally, we indulged in an extra dish and were not disappointed. And let's remember the grand finale - the Tiramisu al cucchiaio - a perfect conclusion to an outstanding meal.I must commend the impeccable service we received throughout the evening. From the moment we arrived at the final bite of dessert, the staff ensured our comfort and satisfaction, earning a perfect 10 out of 10 in my book.I 100% recommend this restaurant to anyone seeking an authentic Italian dining experience.Free easy parking.Parking: Free parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Tiramisu
Maybe the best pasta ever and the recipes were outstanding. A must visit place.
Atmosphere: 5
Food: 5
Service: 5
I absolutely LOVE going to this location. The manager, Christian, is a good time and makes sure that I always have a top notch experience. The location is wonderful, as it overlooks the water. I usually order the Cheese and Truffle option off the tasting menu. My favorite pasta is the Cacio E Pepe and my favorite dish off of the menu is actually the salad! Try it, you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe
Nice concept. Fresh pasta flown in, great wine. Atmosphere is cool too.
Atmosphere: 5
Food: 5
Service: 5
Amazing pasta. I’m not a big pasta person but WOW. The lasagna was amazing. And the tasting menu is worth it. $34/person and each person gets 3 plates of pasta aside from sharing an appetizer and dessert.
Atmosphere: 5
Food: 5
Service: 5
I asked to be seated somewhere warm, not too close to the outdoor sitting, but we were seated outdoors and our group was getting cold quickly. We wanted to have something warm to drink because it was cold, but they don't have anything. Not even hot water.The entire restaurant was so dark and we could barely read the menu. The man seated beside our group was holding a phone flashlight the entire time while eating his pasta.Pasta was not amazing. And the dessert tiramisu was very terrible.
Atmosphere: 1
Food: 2
Service: 1
It's a really good place where you have a view on the port of marina del Rey. The food is good. Highly recommend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu, Cacio E Pepe
Awesome pasta. Friendly team, great
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very good pasta flown in from Italy every night. Price was very affordable as well. Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Best Italian food here. Pasta is really fresh and Tiramisu rock it!Thanks Allen for your service :)Parking: You have two hours free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Tiramisu, Amatriciana, Carbonara Pasta
Ordered 2 entrees, appetizer, and dessert. Both pasta entrees were overly salted as was the side order of mushrooms. The tiramisu dessert was good though it was the first time I have seen it served in something resembling a pony glass. Their marketing point was the fact that their pasta is flown in from Italy daily. Why not just import the flour and make it here? Wait time was 50 minutes and we had to eat at the bar. For a table the estimated wait time was almost 2 hours. I didn't receive the final text informing us that our barstools were waiting for us so the actual total wait time stretched to an hour. The bar as expected was very loud and crowded. It didn't make for a romantic dinner with everyone's butt inches from your bar stool. The only other positive aspect was that the price was no higher than the average cost of eating out. However, I can't imagine anyone waiting for an hour to eat there never mind 2 hours. Nothing offensive about the restaurant but I think I will decline a return visit.
Atmosphere: 2
Food: 2
Service: 3
Entrance is in the "back" aka marina side, not parking lot. No reservations, get there early to beat the crowd; if small party sit at the cozy bar and watch the magic happen.The pasta is of course the star, but the roasted vegetables are also flavorful, get a couple to share. Definitely get some tiramisu, I don't usually love it but the unique way they serve it is fun and delicious. I would definitely come back and split the tasting menu.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roasted Broccolini with Garlic Salt and Olive Oil, Tiramisu, Carbonara Pasta
My favorite location of the three.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Crudo, Tiramisu, Amatriciana