Don Orange Tacos

14 E State St, Redlands
(909) 406-1253

Recent Reviews

cxjxgerdes cxjxgerdes

Chill spot for a date night or just to go out & eat something nice.

Atmosphere: 5

Food: 5

Service: 5

Steven Duckett

Please reopen soon!

Atmosphere: 5

Food: 5

Service: 5

Melanie M.

I've been here for both brunch and dinner. They have soy-rizo taco options for both, and they're good! They don't have a lot of options for plant-based diets outside of that and rice and beans! The vibe for dinner was great! We were celebrating a birthday, and the staff did a great job taking care of us! The drinks were great!

Brady Boi

Overpriced but good service... Food okay.

Atmosphere: 4

Food: 3

Service: 4

D. Del Valle

Ambiance and atmosphere were yes!!! Foodwas just okay!!! I would go back for drinks again.

Atmosphere: 5

Food: 2

Service: 5

Raylene M.

Service is absolutely wonderful. Did not take long to be seated on a busy night. The food was so delicious but it's way too pricey for how much they give you.

Ingrid G.

A little on the pricier side but everything was so so delicious! Their drinks are great (as you can tell we got a few) and the food was perfectly portioned and seasoned

Victor Hernandez

Have visited 3 times and every time service has been very good. Menu options are unique and food is served quickly although the food is slightly overpriced. Overall very good.

Atmosphere: 4

Food: 4

Service: 5

Bianca L.

No Apple Pay/tap to pay. Drinks are really good 10/10. Food is 7/10. Food is pricey for the amount they give. Ambience is loud and chairs are not comfortable. Can't really have a good conversation without speaking louder and saying huh and leaning into my bf to hear him. The waiters are rushy. My first experience here the waitress kept touching my shoulder, it was extremely annoying and uncomfortable. I get it, they work for a tip. But please keep your hands to yourself. The second time the waitress asked me 3 times within 5 minutes if I'm doing ok and if they can take the plates while I was still working on them. Second time felt rushed to get us out and seat others. I asked for salsa for my fajita plate and I swear they brought me a tiny bowl of Tapatio. I saw the table next to us had chips and salsa. I ordered a $32 plate of fajitas and get Tapatio with my entree.. lol. Steak was over cooked and fajitas plate was full of veggies. Chips and guac 10/10Birria tacos 7.5/10 - consume 6/10Fajitas steak 6/10. Over cooked steak. Hella veggies. No parking. But I recommend parking on the street or in the CVS parking lot. Not the biggest fan of the food here but the drinks are delicious.

Stephen C

To damn expensive For a freaking taco!!! They are a bit too arrogant to think their tacos are that special. Went there once because I was very curious. I heard everything downtown redlands is really expensive sure enough the rumors are true. I guess a good place to go if you want to impress a girl to think that you got lots of money.I guess I'm used to paying less than four dollars for two tacos rice and beans and all you can eat chips and salsa for less than $4 at Mill Creek in Mentone this place orange too damn freaking expensive. And their tacos at Mill Creek are way better than done Orange. I don't work at Mill Creek and I'm not the owner so there's no bias here. Just a very happy customer that goes to Mill Creek.I paid 12 dollars for 3 tacos and this does not include rice and beans or chips and salsa and a drink then to get a side of rice and beans and side of chips and salsa my total with tax was 30 dollars.

Atmosphere: 4

Food: 3

Service: 5

Ana G Salgado

I like everything ?? food, service, drinks and service. I'm from Chicago I stopped there and there is beautiful ❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salsa, Cheesy Birria Tacos with Consomme, Chipotle Shrimp Tacos

Michelle W.

We walked up, at lunchtime on a Sunday...(we had just walked OUT of a neighboring restaurant -The State- due to extreme lack of service, sat for 15+ minutes without any contact from a server) and we were immediately greeted by super friendly front of house staff who seated us right away. Within a minute, our AMAZING server -Janice M- was there with a huge smile! WOW! Talk about SERVICE! She took our drink order and asked if we had any menu questions. I asked about the Birria Chilaquiles...so many restaurants use chips that are too hard and never soften, she assured me theirs wouldn't disappoint, and BOY was she correct!!! We felt so well taken care of by Janice...and I hope she noticed that her tip reflected our appreciation! We would 100% come back for the superb customer service and EXCELLENT food!!!

Carmen Nucci

First time going. I must say, it's a vibe. I had the lobster enchiladas with rice and beans. I also had guacamole and chips.I would have taken a picture, but I destroyed it ? I need to go back and reorder so I can take a picture.First time going, and definitely not my last.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Enchiladas

Marie Sosa

Beautiful first experience here for a lunch date. We ordered the popular choices; Birria tacos, and Chicken Enchilada plate entrees. For the appetizers, we got the empanadas.-Im a person that dislikes sour cream, but their fresh crema was absolutely heavenly. It seamlessly bonded every flavor together.My partner ordered an old fashioned, which he described as "the best one he's ever had." With fresh orange zest it was aromatic and filled the table ❤️‍?I ordered a Shirley temple, which was also made with fresh fruits!Our server was exceptional, as she gladly walked us through the menu and even offered her opinion on dishes we asked about.We grabbed an order of churros on our way out, too. They were perfect.I loved the time I spent here and will absolutely be returning.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesy Birria Tacos with Consomme, Enchiladas

Elizabeth E

Overpriced mexican food and decent drinks. Mango martini was delicious although it tasted mostly like mango juice lol. Slow service. No refills on drinks because of the slowness. Filet mignon tacos could have been better if they didn’t put their creamy guacamole on the bottom of the tortilla, making the whole thing mushy and the meat cold. Cant believe I paid $30 for that entree

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