First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!
Very different dining experience, but we thoroughly enjoyed it. Our server was great as we were first timers here. Despite having our side dishes totally mixed up, the experience was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue
Janet Baez
Food is always fresh and delicious. The Chef is super kind brought out beignets for the kids and told us about the origin.Always a fun time never disappoints.
Atmosphere: 5
Food: 5
Service: 5
TomE
Our server was great. She spent the time to explain the dining concept. Our food was great, although the kitchen totally screwed up our side dishes. We had some time constraints, so we didn't bother to get it straightened out.
We dined at Rok-N-Fondue last night for our 5 year anniversary. We got to sit at our favorite table and thoroughly enjoyed our dinner. Our waitress was perfect. Very pleasant evening at our new favorite spot.
David Radtke
Fabulous food and service. Great place for a special meal.
The food and service were excellent. We liked the regular and happy hour menu. We thought the appetizers were not a good value, since we paid $22 for 3 shrimp. It gets smokey in there because of some of the food they cook.
JosephR
First two times going to rock and fondue was absolutely wonderful! However, the third time was definitely not a char! I would give the restaurant n/a for all of the categories that they inquired about. Why? The reason is because we never got seated! We got there 10 minutes early and even though there were several booths available we still had to wait for our 7:30 reservation time. No problem with that. However, when we were brought to our first table by the hostess, she said that it was reserved. I thought, wasn't our table reserved? Oh well whatever. Then she took us to a second table which was full of the plates and leftover food from the prior group who had died there. So then she said maybe your table is back here. Well, that table wasn't totally clean either and so we waited for her while she went to get a cloth to wipe the table clean. A busboy came up to us us and asked us if anything was wrong. I simply said we were waiting for the hostess to return to get the table ready. After about 30 seconds of this my wife said let's go. Would you stay after this treatment? I normally spend $100 and something at this place the first two times I went semicolon based upon last night's lack of treatment it's unlikely I shall ever return. What did we do next had an amazing dinner at sizzler for 40 bucks! That is for two tri-tip steaks glass of wine two potatoes two breads and an entire salad bar. Really hard to beat! Who needs the pretentiousness of Redlands!
We had a great Valentines dinner. We had reservations, we arrived super early, so we ended up having dinner on the bar. (Our choice). The bartenders were so friendly and very attentive. Especially Jacob. This wasn't our first time there, and definitely won't be our last. They also had some live music that really added to the ambience. 100% recommend.
Cesar Ramirez
Perfect for a date night . In the old town part of Redlands with a new Orleans style vibe this restaurant promises your taste buds to be dazzled from the aroma of savory meats cooking, the sounds of a smooth jazz playing saxophone ? at the entrance to Greet your senses . Excellent staff service on a busy Saturday night The ROK N FONDUE DELIVERS . IT IS ON THE CLASSIER HIGHER END OF RESTAURANTS FOR SURE DO PUT IN A RESERVATION ,AS SEATING IS LIMITED .WE WERE LUCKY TO GET IN WITH A RESERVATION1 HR PRIOR TO ARRIVAL . PARKING IS BUT A SHORT WALK AWAY. DRESS smart CASUAL IS RECOMMEND BUT NOT MANDATORY FOR THIS DINNING EXPERIENCE . Enjoy the ambiance of the smooth ? in the background ( request are acceptable PS don't forget to tip) ...songs like George Michaels "IM NEVER GONNA DANCE AGAIN" WILL HAVE YOUR DATE ON ? ....YOUR WELCOME.Parking: Parking structure nearby short distance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Stone, Chocolate Fondue, Cheese Fondue
I made a reservation 2 weeks ago for an anniversary and engagement celebration, while we are on vacation to California. I hadn't received any confirmation of the reservation in the days leading up to it, so I called them to verify that the reservation was still in the system and then just got told day of that they are deciding to close early and that they cancelled the reservation without any notice to me so that I could change my plans accordingly, upset about this experience that I have had.
Our area of seating was just as I requested. Our service was excellent, quite friendly as well. A very pleasant evening. We enjoyed both the "Rok" and "fondue" components.
Andrea Leishman
I ordered an off menu blueberry and Jacob made me the BEST beer ever!!!! I have no idea how because it wasn’t on tap. But I will come back for that beer (when I see he’s behind the bar) and when AVI is here. She shares his attention to detail and customer service. I enjoy the conversation and their attention to customer service.
Atmosphere: 5
Food: 5
Service: 5
Bartenders are great , hostess was terrible she forgot about our reservation had us waiting 20 min past our reservation then when I came up to get to ask she forgot about us terrible , but the bartenders made up for up for it with awesome drinks and good service ??
Peaceful Bob
It was a sad experience!! We were looking forward to trying it out, but it took a couple minutes for someone to acknowledge us. The server turned around while he was hanging out at the bar. Comes up to us, greets us and hands us a menu and says “Il come back if you have any questions”. Imagine walking into a restaurant getting handed a menu and not offered a table and told to look over the menu. Not explained why, just handed a menu. What are you trying to insinuate? We can’t afford it. Are we wasting your time? That’s how it felt. We did talk to a manager over the phone about our experience. She was nice, but the whole experience ruined our night. We ended up going to another restaurant to enjoy a meal.
First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Fondue, Cheese Fondue, Fondue
Very different dining experience, but we thoroughly enjoyed it. Our server was great as we were first timers here. Despite having our side dishes totally mixed up, the experience was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue
Food is always fresh and delicious. The Chef is super kind brought out beignets for the kids and told us about the origin.Always a fun time never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Our server was great. She spent the time to explain the dining concept. Our food was great, although the kitchen totally screwed up our side dishes. We had some time constraints, so we didn't bother to get it straightened out.
We dined at Rok-N-Fondue last night for our 5 year anniversary. We got to sit at our favorite table and thoroughly enjoyed our dinner. Our waitress was perfect. Very pleasant evening at our new favorite spot.
Fabulous food and service. Great place for a special meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke, Cheese Dip, Chocolate Fondue, Cheese Fondue
The food and service were excellent. We liked the regular and happy hour menu. We thought the appetizers were not a good value, since we paid $22 for 3 shrimp. It gets smokey in there because of some of the food they cook.
First two times going to rock and fondue was absolutely wonderful! However, the third time was definitely not a char! I would give the restaurant n/a for all of the categories that they inquired about. Why? The reason is because we never got seated! We got there 10 minutes early and even though there were several booths available we still had to wait for our 7:30 reservation time. No problem with that. However, when we were brought to our first table by the hostess, she said that it was reserved. I thought, wasn't our table reserved? Oh well whatever. Then she took us to a second table which was full of the plates and leftover food from the prior group who had died there. So then she said maybe your table is back here. Well, that table wasn't totally clean either and so we waited for her while she went to get a cloth to wipe the table clean. A busboy came up to us us and asked us if anything was wrong. I simply said we were waiting for the hostess to return to get the table ready. After about 30 seconds of this my wife said let's go. Would you stay after this treatment? I normally spend $100 and something at this place the first two times I went semicolon based upon last night's lack of treatment it's unlikely I shall ever return. What did we do next had an amazing dinner at sizzler for 40 bucks! That is for two tri-tip steaks glass of wine two potatoes two breads and an entire salad bar. Really hard to beat! Who needs the pretentiousness of Redlands!
We had a great Valentines dinner. We had reservations, we arrived super early, so we ended up having dinner on the bar. (Our choice). The bartenders were so friendly and very attentive. Especially Jacob. This wasn't our first time there, and definitely won't be our last. They also had some live music that really added to the ambience. 100% recommend.
Perfect for a date night . In the old town part of Redlands with a new Orleans style vibe this restaurant promises your taste buds to be dazzled from the aroma of savory meats cooking, the sounds of a smooth jazz playing saxophone ? at the entrance to Greet your senses . Excellent staff service on a busy Saturday night The ROK N FONDUE DELIVERS . IT IS ON THE CLASSIER HIGHER END OF RESTAURANTS FOR SURE DO PUT IN A RESERVATION ,AS SEATING IS LIMITED .WE WERE LUCKY TO GET IN WITH A RESERVATION1 HR PRIOR TO ARRIVAL . PARKING IS BUT A SHORT WALK AWAY. DRESS smart CASUAL IS RECOMMEND BUT NOT MANDATORY FOR THIS DINNING EXPERIENCE . Enjoy the ambiance of the smooth ? in the background ( request are acceptable PS don't forget to tip) ...songs like George Michaels "IM NEVER GONNA DANCE AGAIN" WILL HAVE YOUR DATE ON ? ....YOUR WELCOME.Parking: Parking structure nearby short distance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Stone, Chocolate Fondue, Cheese Fondue
Restaurantji Recommends
I made a reservation 2 weeks ago for an anniversary and engagement celebration, while we are on vacation to California. I hadn't received any confirmation of the reservation in the days leading up to it, so I called them to verify that the reservation was still in the system and then just got told day of that they are deciding to close early and that they cancelled the reservation without any notice to me so that I could change my plans accordingly, upset about this experience that I have had.
Our area of seating was just as I requested. Our service was excellent, quite friendly as well. A very pleasant evening. We enjoyed both the "Rok" and "fondue" components.
I ordered an off menu blueberry and Jacob made me the BEST beer ever!!!! I have no idea how because it wasn’t on tap. But I will come back for that beer (when I see he’s behind the bar) and when AVI is here. She shares his attention to detail and customer service. I enjoy the conversation and their attention to customer service.
Atmosphere: 5
Food: 5
Service: 5
Bartenders are great , hostess was terrible she forgot about our reservation had us waiting 20 min past our reservation then when I came up to get to ask she forgot about us terrible , but the bartenders made up for up for it with awesome drinks and good service ??
It was a sad experience!! We were looking forward to trying it out, but it took a couple minutes for someone to acknowledge us. The server turned around while he was hanging out at the bar. Comes up to us, greets us and hands us a menu and says “Il come back if you have any questions”. Imagine walking into a restaurant getting handed a menu and not offered a table and told to look over the menu. Not explained why, just handed a menu. What are you trying to insinuate? We can’t afford it. Are we wasting your time? That’s how it felt. We did talk to a manager over the phone about our experience. She was nice, but the whole experience ruined our night. We ended up going to another restaurant to enjoy a meal.
Atmosphere: 1
Service: 1