The products is good but to work for this company is bad. Management not do there jobs, and employees very rude and dirty.
Lawrence Weinzimer
Don't know if the bakery site is closed ?. Says the location Richmond CA 94804 on reverse of the package. Irrespective of this, Grace makes an incredible Ancient Grains bread, among others, I'm sure. Bought this at a D'Agostino market branch in NYC. Non-GMO, Organic, certified Kosher.Reminds me of great?quality from years ago.
Ksenya Z.
The breads look good, but every time i got one of their Artisan loaves (usually garlic or olive), i was disappointed. Maybe their bread doesn't rise properly, but they're very dense and dry inside. Sometimes i get one with huge holes, so you can't use a spread. A baguette should be crusty on the outside, fairly soft on the inside; you could use theirs for baseball practice (even Raymonds does better baguettes, and they're not pretending to be "artisan"). My supermarket has limited choices for good bread, but La Brea is way better. If i feel like driving down to Whole Foods, Firebrand is in a totally different league. The bay area has amazing bakeries, no excuse for putting out mediocre bread.
Chris Schoenrock
I have worked at this baking facility for 8 years. If you're willing to work hard then this will be a good job for you. Excellent benefits.
Dave DeHart
Great place too work
Elizabeth R.
We tried the Whole Garlic loaf and LOVED IT! We ate it warmed up without anything on it and it was a huge hit with kids and adults. Found it in Tahoe so looking to find it closer to home.
The products is good but to work for this company is bad. Management not do there jobs, and employees very rude and dirty.
Don't know if the bakery site is closed ?. Says the location Richmond CA 94804 on reverse of the package. Irrespective of this, Grace makes an incredible Ancient Grains bread, among others, I'm sure. Bought this at a D'Agostino market branch in NYC. Non-GMO, Organic, certified Kosher.Reminds me of great?quality from years ago.
The breads look good, but every time i got one of their Artisan loaves (usually garlic or olive), i was disappointed. Maybe their bread doesn't rise properly, but they're very dense and dry inside. Sometimes i get one with huge holes, so you can't use a spread. A baguette should be crusty on the outside, fairly soft on the inside; you could use theirs for baseball practice (even Raymonds does better baguettes, and they're not pretending to be "artisan"). My supermarket has limited choices for good bread, but La Brea is way better. If i feel like driving down to Whole Foods, Firebrand is in a totally different league. The bay area has amazing bakeries, no excuse for putting out mediocre bread.
I have worked at this baking facility for 8 years. If you're willing to work hard then this will be a good job for you. Excellent benefits.
Great place too work
We tried the Whole Garlic loaf and LOVED IT! We ate it warmed up without anything on it and it was a huge hit with kids and adults. Found it in Tahoe so looking to find it closer to home.
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