Celebrated my sons birthday tonight. Parker, our server, was perfect. He went above and beyond to make our experience memorable. The food was top notch as always. Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Cheesecake with a Side of Fresh Fruit, Filet
Peter
Don't think I'll be going to this location for a second visit. Updating my review, The sprouts came drenched in oil, the steak was too salty, the place smells like an old bar with the stink of stale liquor. By far the worst Ruth Chris location I ever experienced.
Atmosphere: 1
Food: 1
Service: 1
AngieB
We celebrated our March birthday's ...Dad 85, daughter Angela 37 and my son Mario 35....we had fantastic dinner! Steak was outstanding the the cocktails were tasty....and the desserts were great. Shout out to our servers who did an excellent job!
AAAAAAAA
Wonderful, dining experience. Food was excellent, as usual. Service was also exceptional. Our server, Parker, was very attentive, very kind, and incredibly helpful. Overall, we had a wonderful evening.
AwesomeBobX64
Brought my mother here for her 65th birthday along with my younger brother, my wife, and our two daughters. Appetizers of the artichoke dip, veal ravioli, and mushrooms were served on time, hot, and delicious. Two of us split the Tomahawk Ribeye, one pf us had a lobster tail, and a petite filet for each of the rest. Flavor, presentation and service were excellent. All sides and mains were flavorful and cocktails were perfect. Our server, Chad, was polite, fun, and attentive. Well worth the $$$ for a special occasion.
natalien
My husband and I brought out two toddlers for a family date night. My husband and I have visited this restaurant in the past and have always requested Parker as a server. He was so wonderfully patient with our children and very attentive! We always request him when we visit!
Deef
I have had some bad experiences with top end steak houses but not last night. The server Dillion was gracious, kind, and very knowledgeable about the restaurant. I am very picky about the way i like my steak cooked. I told our server of my recent experiences and he assured me the chef knows what they are doing. He was spot on. I'd like to thank the chef for preparing my steak perfectly! Thank you to Ruth Cris for an enjoyable evening and our server for a job well done. We will be back. Dee Ficara
Randy Altom
So, flew into Norcal for my sons birthday. We made reservations at Ruth Chris. Been many times. Happen to show up with a cap on. We didnt know they had a policy against that. First of all i get its my bad BUT this is a chain restaurant at a Mall. Not where royalty eats. They do not even have a bathroom attendant with all of the items one might need to properly address my hair and remedy the situation. I told him i would remember next time. When i asked the manager he said “there are other guest who dont like to see people in hats and if something opened they could squeeze us in the bar. Not a big fan of absolute rules. There can always be exceptions. I am a guest and I dont like seeing bald peoples heads. Do you think the manager will ask them to cover it up? Last time at Ruth Chris.
Atmosphere: 1
Food: 4
Service: 3
MichelleB
As always the filets and salads were excellent!!! Service and atmosphere were also wonderful! Only thing I would have changed is the au gratin potatoes - they were tasty but the potatoes were undercooked. The garlic mashed potatoes would have been a better choice.
Wendie Corso
Ordered the Steak and Lobster at $76 and exchanged the 6oz Filet for the Rib Eye for $24 more. The steak was good, but the aged taste was a little off (almost tasted like old meat). The lobster tail was approximately 4” long and smashed FLAT! It tasted fine, and was not over cooked but for the price vs the size, it was like paying $76 for a langostino lobster from Sizzler!! Ridiculous!! As for the creamed spinach, It looked and tasted exactly like what my mom bought frozen from the grocery store when I was a kid. One last thing, my old fashioneds were made minus the bing cherry(ies) and juice or Cherry Herring liqueur. Don’t think they had anything more than the bourbon with splash of bitters.?. Probably will stick to High Steaks at Thunder Valley in the future.
The filet mignon was cooked to perfection, the Ceasar salad was also very good (much better than the steak chef salad). But the best was the appetizer: Fried calamari. You must try it! It was the best calamari I have ever had, just phenomenally delicious. Didn't care for the creamed spinach or the mashed potatoes; splurge and order a baked potato. The drinks were also very good. Last but not least, was our server, Rebecca. She did an excellent job taking care of our needs and was very friendly and charming.
PatrickH
I was not satisfied at all. Have been to this restaurant 3 times in last 2 years. Only one of the three visits was satisfactory. On 2-25-2024 we celebrated my wife's birthday with six people. I ordered a medium rare Ribeye. When I received at table, I asked the server how he thought it was cooked. He looked and said medium well! Well I returned and when a new one came back most everyone at the table had finished their meal. The second time it was cooked correctly. Ruined the whole dinner for everyone! When the bill came they added a $5.00 charge for my wife's birthday day desert. REALLY! I will NOT BE RETURNING TO THIS RESTAURANT!
Denise English
Our server Drew was exceptional. He made our experience wonderful, and the food was actually really good as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet
Kim Lightfoot
Our waiter Drew was great . He made the dining experience enjoyable. We will be back to have him serve us again.
Atmosphere: 5
Food: 5
Service: 5
GeorgeM
Average food for a big price. They should have given us the happy hour price for our drinks. We tried to order a drink in the bar before our reservation, but the bar was full with no place to sit. There was so much seasoning on the steak and lobster you couldn't enjoy the flavor of the steak or lobster. Probably will not return.
Celebrated my sons birthday tonight. Parker, our server, was perfect. He went above and beyond to make our experience memorable. The food was top notch as always. Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Cheesecake with a Side of Fresh Fruit, Filet
Don't think I'll be going to this location for a second visit. Updating my review, The sprouts came drenched in oil, the steak was too salty, the place smells like an old bar with the stink of stale liquor. By far the worst Ruth Chris location I ever experienced.
Atmosphere: 1
Food: 1
Service: 1
We celebrated our March birthday's ...Dad 85, daughter Angela 37 and my son Mario 35....we had fantastic dinner! Steak was outstanding the the cocktails were tasty....and the desserts were great. Shout out to our servers who did an excellent job!
Wonderful, dining experience. Food was excellent, as usual. Service was also exceptional. Our server, Parker, was very attentive, very kind, and incredibly helpful. Overall, we had a wonderful evening.
Brought my mother here for her 65th birthday along with my younger brother, my wife, and our two daughters. Appetizers of the artichoke dip, veal ravioli, and mushrooms were served on time, hot, and delicious. Two of us split the Tomahawk Ribeye, one pf us had a lobster tail, and a petite filet for each of the rest. Flavor, presentation and service were excellent. All sides and mains were flavorful and cocktails were perfect. Our server, Chad, was polite, fun, and attentive. Well worth the $$$ for a special occasion.
My husband and I brought out two toddlers for a family date night. My husband and I have visited this restaurant in the past and have always requested Parker as a server. He was so wonderfully patient with our children and very attentive! We always request him when we visit!
I have had some bad experiences with top end steak houses but not last night. The server Dillion was gracious, kind, and very knowledgeable about the restaurant. I am very picky about the way i like my steak cooked. I told our server of my recent experiences and he assured me the chef knows what they are doing. He was spot on. I'd like to thank the chef for preparing my steak perfectly! Thank you to Ruth Cris for an enjoyable evening and our server for a job well done. We will be back. Dee Ficara
So, flew into Norcal for my sons birthday. We made reservations at Ruth Chris. Been many times. Happen to show up with a cap on. We didnt know they had a policy against that. First of all i get its my bad BUT this is a chain restaurant at a Mall. Not where royalty eats. They do not even have a bathroom attendant with all of the items one might need to properly address my hair and remedy the situation. I told him i would remember next time. When i asked the manager he said “there are other guest who dont like to see people in hats and if something opened they could squeeze us in the bar. Not a big fan of absolute rules. There can always be exceptions. I am a guest and I dont like seeing bald peoples heads. Do you think the manager will ask them to cover it up? Last time at Ruth Chris.
Atmosphere: 1
Food: 4
Service: 3
As always the filets and salads were excellent!!! Service and atmosphere were also wonderful! Only thing I would have changed is the au gratin potatoes - they were tasty but the potatoes were undercooked. The garlic mashed potatoes would have been a better choice.
Ordered the Steak and Lobster at $76 and exchanged the 6oz Filet for the Rib Eye for $24 more. The steak was good, but the aged taste was a little off (almost tasted like old meat). The lobster tail was approximately 4” long and smashed FLAT! It tasted fine, and was not over cooked but for the price vs the size, it was like paying $76 for a langostino lobster from Sizzler!! Ridiculous!! As for the creamed spinach, It looked and tasted exactly like what my mom bought frozen from the grocery store when I was a kid. One last thing, my old fashioneds were made minus the bing cherry(ies) and juice or Cherry Herring liqueur. Don’t think they had anything more than the bourbon with splash of bitters.?. Probably will stick to High Steaks at Thunder Valley in the future.
Atmosphere: 5
Food: 1
Service: 3
Restaurantji Recommends
The filet mignon was cooked to perfection, the Ceasar salad was also very good (much better than the steak chef salad). But the best was the appetizer: Fried calamari. You must try it! It was the best calamari I have ever had, just phenomenally delicious. Didn't care for the creamed spinach or the mashed potatoes; splurge and order a baked potato. The drinks were also very good. Last but not least, was our server, Rebecca. She did an excellent job taking care of our needs and was very friendly and charming.
I was not satisfied at all. Have been to this restaurant 3 times in last 2 years. Only one of the three visits was satisfactory. On 2-25-2024 we celebrated my wife's birthday with six people. I ordered a medium rare Ribeye. When I received at table, I asked the server how he thought it was cooked. He looked and said medium well! Well I returned and when a new one came back most everyone at the table had finished their meal. The second time it was cooked correctly. Ruined the whole dinner for everyone! When the bill came they added a $5.00 charge for my wife's birthday day desert. REALLY! I will NOT BE RETURNING TO THIS RESTAURANT!
Our server Drew was exceptional. He made our experience wonderful, and the food was actually really good as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet
Our waiter Drew was great . He made the dining experience enjoyable. We will be back to have him serve us again.
Atmosphere: 5
Food: 5
Service: 5
Average food for a big price. They should have given us the happy hour price for our drinks. We tried to order a drink in the bar before our reservation, but the bar was full with no place to sit. There was so much seasoning on the steak and lobster you couldn't enjoy the flavor of the steak or lobster. Probably will not return.