Tons of delicious food for a reasonable price and very nice service. Really good Vietnamese coffee too. Will definitely be back!
Food: 5
Service: 5
K C
Love this mom and pop noodle spot. Owner / chef always got a smile on and comes out to ask how is everything. I always get the phnom penh noodles dry style. Absolutely love the pork bone soup you get on the side. This spot is definitely a hidden gem with an at home feeling. Service may be slow when its busy but you got to appreciate their hustle for only 2 people working!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Phnompenh Noodle Soup
Eric T.
I love this place. It's a hidden gem. The food is spectacular and highly underrated for the price and taste. Such an amazing Cambodian spot. Keep this place alive, I recommend.
J C.
The food was amazing. The service was super fast and everything was made fresh! Employees are friendly and the food was very traditional tasting. The egg moodles had so much flavor and the broth was to die for!! Definitely will be going back!
Keon Hessamian
Been here twice now, food is consistent and is now one of my favorite spots!!You have to try the calamari, some others that I loved were the satay beef noodles and the Mongolian beef, will be back to try
Atmosphere: 5
Food: 5
Service: 5
david co
Pho is not bad. Beef look lac taste not bad. Good price.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Beef Lok Lak Soup Only
Karen Villegas
Everything was amazing!
Atmosphere: 5
Food: 5
Service: 5
Karen V
Everything was amazing!
Atmosphere: 5
Food: 5
Service: 5
David Wang
I love the food from Ly Heng, they are unique in lot of way (cooking method, flavor, the soup), when you order an item, the item will come look exactly same as the menu, very appetizing. Both chicken wing and calamari appetizer are flavorful with right amount of garlic and pepper to boost the aroma.Then come to the best part, the bone soup. When you order ride dish, usually it will come with a bowl of pork bone soup, the meat are very tender and tasty, the soup have good amount of fish sauce to help on the umami side.Every rice dish is huge, but Hainan chicken and combination fried rice are my favorite by far.
Atmosphere: 5
Food: 5
Service: 5
Ian R.
The food was stellar me and my friend all enjoyed what we got!Before I go further into details, the portions are huge and it's priced very well!I got the Beef Luc Lac which was served with this rich and satisfying sauce, and on top of that, the bone broth that came with our orders was equally amazing! The flavors were super layered and I loved it!The service was good and so was the ambience; I have nothing to complain about.I highly recommend this place!
Been coming here for a long time. Always consistent, great prices, and big portions.
Erika M.
Have you ever tasted food that made you want to cry because it brought you to the gates of heaven? We'll i can now say I have. I never ate at a Cambodian restaurant and now all I want to do is to try more or visit Cambodia. Order the beef bone broth. The rich flavor and the generous portion of meat that is so tender is what hits your soul. The prices are inexpensive. I wasn't allowed to place an order to go so we had to eat there. They do provide togo boxes if you can't finish.
Keo Sar
A visit to Ly Heng Restaurant is not simply a meal, it’s a journey back in time, a culinary pilgrimage through the annals of Royal Khmer cuisine. Steeped in the rich tapestry of the Khmer people, the dishes here are living, breathing testimonies to a culture that has been shaped and refined over centuries.The story unfolds with the Khmer Beef Lok Lak, a signature dish where robust morsels of beef dance in a symphony of vibrant Khmer spices. Each bite whispers tales of ancient Cambodian tradition, elevating your palate to new heights of indulgence.A turn of the page takes you to the Lemongrass Chicken, a harmonious blend of tender chicken and the zesty, citrusy tang of lemongrass. This dish is a marriage of the simplest ingredients transformed into an extraordinary culinary composition, steeped in the heart of Khmer heritage.The Salt and Pepper Calamari is an ode to the humble seafood so integral to Cambodian cuisine. The mellow flavor of the squid, highlighted with the primal notes of salt and pepper, provides an exciting interlude, ensuring your gastronomic journey maintains its captivating tempo.However, a visit to Ly Heng would be incomplete without savouring the crowning glory, the Phnom Penh Noodles. This bowl of nuanced, layered flavors, bathed in a sublime broth and adorned with finely selected garnishes, embodies the soul of Royal Khmer cuisine, speaking volumes about its delicate balance and sophisticated palate.For the wonton noodle soup and bone broth connoisseurs, rest assured you will not be left wanting. These are culinary narratives that cradle you in warmth and comfort, with the delicate wontons and the deeply nourishing broth transporting you straight to the hearth of traditional Khmer households.Behind these culinary masterpieces is a head chef whose lineage is said to trace back to the royal family’s kitchens. The royal touch is evident in every dish, every flavor, every ingredient – a proud and enduring legacy that continues to shape the narrative of Khmer cuisine. A visit to Ly Heng is a voyage into this majestic world, a chance to partake in a gastronomic tradition as splendid as it is enduring. Don’t sleep on it.
frank n.
Nestled in the vibrant city of San Diego, this delightful restaurant offers an unforgettable experience of authentic Cambodian cuisine. As a frequent patron, I can confidently say that the quality here remains consistently excellent. The service provided by the attentive and friendly staff is deserving of a perfect 5/5 rating. TheThe true star of the show is, undoubtedly, the food. From the irresistible salt and pepper chicken wings with their perfect crispiness and flavorful seasoning, to the comforting Phnom Penh Noodles that combine tender meat, fresh herbs, and just the right amount of spice, each dish is a testament to the rich flavors of Cambodia. Don't forget to sip on their homemade Thai Tea, a refreshing companion to the meal. The cozy ambiance, although worthy of a solid 4/5 rating, could benefit from a few minor improvements. Nevertheless, this San Diego gem is a must-visit for anyone seeking an authentic Cambodian culinary adventure.
Ricky C
Food was good, I got the beef and rice. Great sauce, a bit sweet but good. Service was friendly, nothing special. Good quantity for the price, worth a visit.
Tons of delicious food for a reasonable price and very nice service. Really good Vietnamese coffee too. Will definitely be back!
Food: 5
Service: 5
Love this mom and pop noodle spot. Owner / chef always got a smile on and comes out to ask how is everything. I always get the phnom penh noodles dry style. Absolutely love the pork bone soup you get on the side. This spot is definitely a hidden gem with an at home feeling. Service may be slow when its busy but you got to appreciate their hustle for only 2 people working!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Phnompenh Noodle Soup
I love this place. It's a hidden gem. The food is spectacular and highly underrated for the price and taste. Such an amazing Cambodian spot. Keep this place alive, I recommend.
The food was amazing. The service was super fast and everything was made fresh! Employees are friendly and the food was very traditional tasting. The egg moodles had so much flavor and the broth was to die for!! Definitely will be going back!
Been here twice now, food is consistent and is now one of my favorite spots!!You have to try the calamari, some others that I loved were the satay beef noodles and the Mongolian beef, will be back to try
Atmosphere: 5
Food: 5
Service: 5
Pho is not bad. Beef look lac taste not bad. Good price.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Beef Lok Lak Soup Only
Everything was amazing!
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing!
Atmosphere: 5
Food: 5
Service: 5
I love the food from Ly Heng, they are unique in lot of way (cooking method, flavor, the soup), when you order an item, the item will come look exactly same as the menu, very appetizing. Both chicken wing and calamari appetizer are flavorful with right amount of garlic and pepper to boost the aroma.Then come to the best part, the bone soup. When you order ride dish, usually it will come with a bowl of pork bone soup, the meat are very tender and tasty, the soup have good amount of fish sauce to help on the umami side.Every rice dish is huge, but Hainan chicken and combination fried rice are my favorite by far.
Atmosphere: 5
Food: 5
Service: 5
The food was stellar me and my friend all enjoyed what we got!Before I go further into details, the portions are huge and it's priced very well!I got the Beef Luc Lac which was served with this rich and satisfying sauce, and on top of that, the bone broth that came with our orders was equally amazing! The flavors were super layered and I loved it!The service was good and so was the ambience; I have nothing to complain about.I highly recommend this place!
Restaurantji Recommends
Been coming here for a long time. Always consistent, great prices, and big portions.
Have you ever tasted food that made you want to cry because it brought you to the gates of heaven? We'll i can now say I have. I never ate at a Cambodian restaurant and now all I want to do is to try more or visit Cambodia. Order the beef bone broth. The rich flavor and the generous portion of meat that is so tender is what hits your soul. The prices are inexpensive. I wasn't allowed to place an order to go so we had to eat there. They do provide togo boxes if you can't finish.
A visit to Ly Heng Restaurant is not simply a meal, it’s a journey back in time, a culinary pilgrimage through the annals of Royal Khmer cuisine. Steeped in the rich tapestry of the Khmer people, the dishes here are living, breathing testimonies to a culture that has been shaped and refined over centuries.The story unfolds with the Khmer Beef Lok Lak, a signature dish where robust morsels of beef dance in a symphony of vibrant Khmer spices. Each bite whispers tales of ancient Cambodian tradition, elevating your palate to new heights of indulgence.A turn of the page takes you to the Lemongrass Chicken, a harmonious blend of tender chicken and the zesty, citrusy tang of lemongrass. This dish is a marriage of the simplest ingredients transformed into an extraordinary culinary composition, steeped in the heart of Khmer heritage.The Salt and Pepper Calamari is an ode to the humble seafood so integral to Cambodian cuisine. The mellow flavor of the squid, highlighted with the primal notes of salt and pepper, provides an exciting interlude, ensuring your gastronomic journey maintains its captivating tempo.However, a visit to Ly Heng would be incomplete without savouring the crowning glory, the Phnom Penh Noodles. This bowl of nuanced, layered flavors, bathed in a sublime broth and adorned with finely selected garnishes, embodies the soul of Royal Khmer cuisine, speaking volumes about its delicate balance and sophisticated palate.For the wonton noodle soup and bone broth connoisseurs, rest assured you will not be left wanting. These are culinary narratives that cradle you in warmth and comfort, with the delicate wontons and the deeply nourishing broth transporting you straight to the hearth of traditional Khmer households.Behind these culinary masterpieces is a head chef whose lineage is said to trace back to the royal family’s kitchens. The royal touch is evident in every dish, every flavor, every ingredient – a proud and enduring legacy that continues to shape the narrative of Khmer cuisine. A visit to Ly Heng is a voyage into this majestic world, a chance to partake in a gastronomic tradition as splendid as it is enduring. Don’t sleep on it.
Nestled in the vibrant city of San Diego, this delightful restaurant offers an unforgettable experience of authentic Cambodian cuisine. As a frequent patron, I can confidently say that the quality here remains consistently excellent. The service provided by the attentive and friendly staff is deserving of a perfect 5/5 rating. TheThe true star of the show is, undoubtedly, the food. From the irresistible salt and pepper chicken wings with their perfect crispiness and flavorful seasoning, to the comforting Phnom Penh Noodles that combine tender meat, fresh herbs, and just the right amount of spice, each dish is a testament to the rich flavors of Cambodia. Don't forget to sip on their homemade Thai Tea, a refreshing companion to the meal. The cozy ambiance, although worthy of a solid 4/5 rating, could benefit from a few minor improvements. Nevertheless, this San Diego gem is a must-visit for anyone seeking an authentic Cambodian culinary adventure.
Food was good, I got the beef and rice. Great sauce, a bit sweet but good. Service was friendly, nothing special. Good quantity for the price, worth a visit.