I am a New Yorker, which comes with high expectations when it comes to food. This is by far the best restaurant in San Diego.
Atmosphere: 5
Food: 5
Service: 5
JW Hill
Great place to get some fresh fish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Oysters on the Half Shell
Eden Marie
Our first time here and can not wait to go back! The customer service was incredible, Shay was so fun and made our time here very enjoyable! The food was amazing! The Chilean Sea Bass and the Crab Linguine were both perfection! Our entire experience was five stars!! When in PB this place is a must!
Atmosphere: 5
Food: 5
Service: 5
Jordyn Douglas
We arrived a bit early for our reservation and the staff was more than accommodating! They allowed us to have a seat at one of the smaller cocktail tables to start on a drink. Once we got to our table, both of the dishes we ordered were recommendations from our server (I believe his name was Ian?) and were AMAZING! Macadamia crusted halibut and a crab pasta dish with a cream sauce. Thank you for a lovely dinner and warm & welcoming atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Jben06
Overall good experience (but not great such as Jake Del Mar) Food was tasty albeit while the prices have gone up the portions succumbed to shrinkflation. So the food was good but pricey as you have no views. What I did not appreciate Being charged $2 for literally 2 small burnt slices of baguette The surcharge of -$4 (for what?) And being handed the device starting with a 25% tip on top of $6 extra
warrenj
The food and cocktails were delicious! Everyone was professional the service outstanding. The wine sommelier was very knowledgeable and we really enjoyed his Rose recommendation. The variety of dishes was well beyond most seafood restaurants in SD.
Food was great. Noise level a little too high for my liking but can still talk to people around you. Lighting was too dimmed and reminded me more of a steak house. Wine menu was ok not impressive.
DanielleB
This was one of the best restaurants I have ever been to with an incredible menu in which every single item exceeded expectations. From wine selection and appetizers, to the beautiful entrees and incredible dessert, the Fishery deserves all it's praise and more.
Vfromsd
We wanted to get our of our restaurant rut so we tried The Fishery for the first time. It was outstanding and we will return. Service by Matt (I hope I remembered his name correctly) was excellent. The menu was creative, delicious and fresh with wonderful combinations. As my husband and I agreed, there were "little super tasty surprises" in every dish. We had the pear and beets salad and the simple leave salad with blue cheese. All fresh and delicious. Our main courses were the swordfish and black cod, again excellent. Be sure to order the vegetable side dishes-who knew carrots could taste was wonderful. I really like to eat a lot of vegetables with my meals and The Fishery was perfect.
MikeS
The Fishery may be the best seafood restaurant in San Diego. Both the fish and the shellfish items are exceptional. The oysters on the half shell are always a delight. I usually order a vegetable side dish with the meal, which adds to the cost. The wine list is well curated but very expensive. It's often cool in the restaurant, so bring an extra layer of clothing.
The place had a nice vibe . Server was super nice. I got the salmon as one dish and the chilean seabass as another. Both were good but I liked the salmon a bit more. Mexican chocolate cake was good but didn't feel like anything too out of the ordinary. Overall, good place, would recommend.
Atmosphere: 5
Food: 4
Service: 5
EatDrinkSD
I can't say enough great things about The Fishery. From classics to creatives, the food is absolutely fantastic, the same can be said for the cocktail menu and lengthy wine list, and the service is truly some of the best in town. The team is so passionate you can feel it throughout the experience. Big shoutouts to Eddie who leads the bar program and is phenomenal, and Stefan behind the bar who has epic taste and is a total hoot ... if you don't share laughs with these guys, that's on you. The Fishery is 10/10 and flying under the radar in SD given how great it is ... I hardly want to leave this review to best protect a couple bar seats. Enjoy!
Louis Levine
Absolutely superb food, one of the best meals in recent memory. Creative flavors, well executed. High prices for a casual vibe but the food was worth it.
Atmosphere: 4
Food: 5
Service: 4
Darwin Woodka
Excellent salmon salad!
Atmosphere: 4
Food: 5
Service: 5
Chuco
La comida es de muy buen calidad, desde mi punto de vista el Halibut no tenía sabor. Se equivocaron en la cuenta, en lugar de cobrarnos 100 dlls por una botella de chardonnay, nos cobraron 890 dlls. Desde que llegamos lo que esperan es que nos vayamos, no nos dan tiempo de comer los tiempos, quieren que pidas todo inmediatamente y como todo restaurante de usa, te ponen la cuenta sin que la pidas
I am a New Yorker, which comes with high expectations when it comes to food. This is by far the best restaurant in San Diego.
Atmosphere: 5
Food: 5
Service: 5
Great place to get some fresh fish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Oysters on the Half Shell
Our first time here and can not wait to go back! The customer service was incredible, Shay was so fun and made our time here very enjoyable! The food was amazing! The Chilean Sea Bass and the Crab Linguine were both perfection! Our entire experience was five stars!! When in PB this place is a must!
Atmosphere: 5
Food: 5
Service: 5
We arrived a bit early for our reservation and the staff was more than accommodating! They allowed us to have a seat at one of the smaller cocktail tables to start on a drink. Once we got to our table, both of the dishes we ordered were recommendations from our server (I believe his name was Ian?) and were AMAZING! Macadamia crusted halibut and a crab pasta dish with a cream sauce. Thank you for a lovely dinner and warm & welcoming atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Overall good experience (but not great such as Jake Del Mar) Food was tasty albeit while the prices have gone up the portions succumbed to shrinkflation. So the food was good but pricey as you have no views. What I did not appreciate Being charged $2 for literally 2 small burnt slices of baguette The surcharge of -$4 (for what?) And being handed the device starting with a 25% tip on top of $6 extra
The food and cocktails were delicious! Everyone was professional the service outstanding. The wine sommelier was very knowledgeable and we really enjoyed his Rose recommendation. The variety of dishes was well beyond most seafood restaurants in SD.
Food was great. Noise level a little too high for my liking but can still talk to people around you. Lighting was too dimmed and reminded me more of a steak house. Wine menu was ok not impressive.
This was one of the best restaurants I have ever been to with an incredible menu in which every single item exceeded expectations. From wine selection and appetizers, to the beautiful entrees and incredible dessert, the Fishery deserves all it's praise and more.
We wanted to get our of our restaurant rut so we tried The Fishery for the first time. It was outstanding and we will return. Service by Matt (I hope I remembered his name correctly) was excellent. The menu was creative, delicious and fresh with wonderful combinations. As my husband and I agreed, there were "little super tasty surprises" in every dish. We had the pear and beets salad and the simple leave salad with blue cheese. All fresh and delicious. Our main courses were the swordfish and black cod, again excellent. Be sure to order the vegetable side dishes-who knew carrots could taste was wonderful. I really like to eat a lot of vegetables with my meals and The Fishery was perfect.
The Fishery may be the best seafood restaurant in San Diego. Both the fish and the shellfish items are exceptional. The oysters on the half shell are always a delight. I usually order a vegetable side dish with the meal, which adds to the cost. The wine list is well curated but very expensive. It's often cool in the restaurant, so bring an extra layer of clothing.
Restaurantji Recommends
The place had a nice vibe . Server was super nice. I got the salmon as one dish and the chilean seabass as another. Both were good but I liked the salmon a bit more. Mexican chocolate cake was good but didn't feel like anything too out of the ordinary. Overall, good place, would recommend.
Atmosphere: 5
Food: 4
Service: 5
I can't say enough great things about The Fishery. From classics to creatives, the food is absolutely fantastic, the same can be said for the cocktail menu and lengthy wine list, and the service is truly some of the best in town. The team is so passionate you can feel it throughout the experience. Big shoutouts to Eddie who leads the bar program and is phenomenal, and Stefan behind the bar who has epic taste and is a total hoot ... if you don't share laughs with these guys, that's on you. The Fishery is 10/10 and flying under the radar in SD given how great it is ... I hardly want to leave this review to best protect a couple bar seats. Enjoy!
Absolutely superb food, one of the best meals in recent memory. Creative flavors, well executed. High prices for a casual vibe but the food was worth it.
Atmosphere: 4
Food: 5
Service: 4
Excellent salmon salad!
Atmosphere: 4
Food: 5
Service: 5
La comida es de muy buen calidad, desde mi punto de vista el Halibut no tenía sabor. Se equivocaron en la cuenta, en lugar de cobrarnos 100 dlls por una botella de chardonnay, nos cobraron 890 dlls. Desde que llegamos lo que esperan es que nos vayamos, no nos dan tiempo de comer los tiempos, quieren que pidas todo inmediatamente y como todo restaurante de usa, te ponen la cuenta sin que la pidas