Harborview Restaurant & Bar

4 Embarcadero Center, Street Level, San Francisco
(415) 399-1200

Recent Reviews

Eric

What stands out most about this place, they have some unique dishes. I’ve not seen at other dim sum places. Try the truffle duck sliders!

Atmosphere: 3

Food: 5

Service: 3

tina nguyen

Came for dim sum during lunchtime on a Wednesday. Fully packed. Great ambiance, food was delicious and right across from

Atmosphere: 5

Food: 5

Service: 4

Jung Park

5 star dimsum experience. Superb.

Atmosphere: 5

Food: 5

Service: 5

Mrimon Guha

Brilliant service and menu at Harborview. We loved the xiao long bao and the shrimp dumplings. The pork buns were so soft and light, never had anything like this before. The black tea is such a beautiful complimentary addition to the whole menu. I relished the mango sago pudding and it was comforting.Definitely worth the price and the view is great too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Wontons in Chili Sauce, Mango Pudding, Seafood

Food came very quickly and was overall okay. Service was very much lacking. No one checked on our table, constantly had to flag down someone to get help only to be told that they would get our server, then had to try and flag down our server. Asked if they could cut some items in half or for scissors and they just grunted and pointed to the butter knives. The table next to us left and their table was quickly cleaned, but they lifted up the table cloth and shook it where a puff of dust particles went all over our table/food. My favorites are the Peking duck, crispy pork belly, and the baked bbq pork buns, but unfortunately I wouldn't come back again.

William Green

Delicious

Lena Fu

All the waiters were super nice and the foods were well prepared with reasonable prices.

Atmosphere: 5

Food: 4

Service: 5

Yandong Li

Recommend their outdoor seating when weather is good.I like most of their dim sum and the buns, but not so much on the peking duck, first of all, there are bones not removed, which is unusual.

Atmosphere: 5

Food: 4

Service: 5

Michael Rowan

Really enjoyed beef soup!

Atmosphere: 5

Food: 5

Service: 4

AjCheng

I've bookmarked this place to try for a while. Since this is a fancier dim sum restaurant, I tried 3 black truffle dishes including the duck sliders, veggie udon noodles, and black kurobata XLB. My sister also ordered the ha gow, but we were served the siu mai on accident. The truffle flavor in the dishes were faint. The quality did not match the price and I probably will not be coming back here willingly. For a table for 2, we sat at a plastic foldable table and the udon was served on a plastic plate.

Kapunski

Lively spot for Dim Sum- entrance is downstairs around the back- don't make the mistake we did and take the outside stairs in front, as you'll have to head back down to check in and go back up the indoor staircase- elevator was out of service so it would have been nice to be able to use the spiral ramp in the complex.

Collin Wong

Great food and service! Our family has hosted many successful parties (30+ ppl) in their private

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salt & Pepper Dungeness Crab, Baked Black Cod or Steamed Seasonal Live Fish, Sautéed String Beans

DivaR

My husband and I didn't know what to expect when we first walked in... it's a traditional Chinese restaurant with big tables for large families . There was not a host so we decided to go to the bar. Best decision ever!!!! Erick was our bartender and he was fun, entertaining and knowledgeable of the food menu. The food was great! We had pork buns with a sugar topping that were delicious . Unfortunately the day we were there it was raining and we couldn't seat at the patio. Overall a great experience. Definitely going back!

JoeC

Food was incredible. Service excellent. Our server helped select a great selection of food. Took a party of seven for business. Everyone had more than enough and got to try everything and stayed well within the expense limits for work.

kspater

We were there on Valentine's Day for dinner. It was packed with people. Black tablecloths with red rose petals on them; white cloth napkins....it was festive. We went with the special multi course menu for the evening and each course was delectable! We had just eaten here late-January and it was so good, we knew we needed to get back there soon. Valentine's Day seemed a perfect excuse!

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