I loved working with Elizabetta for my birthday cake. She was super easy to communicate with and perfectly nailed my barbie cake fantasy complete with a quote from the movie. The cake itself was a work of art but the taste, omg, all my friends were floored. I've also been able to find her slices at Falletti Foods and love all the flavors. I do, however, go crazy for her basque cheesecake. I could have a whole one in one sitting. So luscious, creamy and delicious!
Atmosphere: 5
Food: 5
Service: 5
WhyDoI NeedToCreateAChannelToComment
This place is terrible. Overpriced, bland \\u0026 disgusting. My entire family got food poisoning from their pies.
Robyn Hood
Dreamy! I’ve fallen hard for her Death Star Pie!????
Erum K.
The best pie delivery in San Francisco. If you've tested them once, you already know you'll be coming back here again and again. Wonderful staff who are always ready to advise and help you in your choice, No problems with delivery either. The pies are great and definitely worth every penny. They do orders for weddings and any other event. #supportlocals
Alex L.
Lowering to one star as a direct result of the comments from the Revenge Pie staff. Prefaced in my original comment by stating this is the review of the pies themselves. Using CV as an excuse for the dry and inedible crust of the pies ordered doesn't make sense because that part is on them. Trust be told, I tossed most of pecan slabs because people told me they were too dry/tough and the crust resembled breadstick dough than an actual pie crust. only 1/3 the pumpkin was eaten because it was also dry and dense, a combination that is very hard to consume without water hand. The right response to my review would've let me know that their crusts aren't usually this way and something must've gone wrong and find out what could be done. I'm not sure who the responder is, this review had to do with the pies themselves, not the business, people, or CV-19. Small business are impacted, yes, but so are people whom are getting laid off, experiencing pay reductions and I'm on that boat. When a customer, who's struggling also, decides to treat their family to a nice Thanksgiving dessert for over $150, we expect a good experience and we didn't. Instead I get backlash from a revenge pie employee or friend. This isn't how you do business, you cannot bully or shame reviewers for facts and their experience.
Jay R.
One of the best pies I've ever had. I had apple pie and that is my favorite I just adore them . Time to time I cook apple pies myself and after 20 years of pie cooking and tasting it I can say this pie was one of the best I had , the crust , flavor were top notch. That was absolutely the best apple pie I ever had. Crust was wonderful and flavorful were there. Staff was friendly and the place was quite clean . I can see that they care about their hygiene which is always important, and it was comfortable too. I liked the design and decor it was cozy. I definitely liked it and I'm going to bring my friends and family. For those who like pies this is THE place for you. Well pies are a bit pricey but it deserves every penny. If you care about taste , welcoming staff and hygiene you are in the right place
r h.
The pie here is really really good. Expensive, yes, but fruit forward and excellent. Ordered some off the street and also ordered them for Thanksgiving. Much better than most of the other gourmet pie shops in the Bay Area, in my humble opinion. Thought I almost want to write a crusty review just to get another really good witty response from the owner.
Diana Tuaty
I believe this used to be a place where you could get pies and coffee. When I came to this place, to my surprise, it was only a tiny stand that opened on the weekends and served a slice of their pies with their amazing whipped cream and nothing else.
Daisy T.
Pre-ordered a pumpkin pie for Thanksgiving and wow it was an amazing pie. I was a little skeptical, since at $45 a pie, I better be eating the best pumpkin pie of my life. I will say, it met expectations and I will be pre-ordering this pumpkin pie again for next Thanksgiving!
Steve S.
Delicious! Now that Mission Pie is gone, we have a viable (and delectable) alternative!
Absolutely Fabulous for five stars. The beverages and pies to taste remembrance that REVENGE is a dish best served cold.
Cassandra Rowe
Elizabeth/Revenge Pies did the desserts at our wedding last weekend; what a huge success! She made four types of cupcake sized pies (apple, blueberry, pecan and chocolate) and they flew off the table. We ordered extras thinking we'd have some to take home. Boy were we wrong!! People later told me they were so good they had one of each!! Thanks Elizabeth!
I loved working with Elizabetta for my birthday cake. She was super easy to communicate with and perfectly nailed my barbie cake fantasy complete with a quote from the movie. The cake itself was a work of art but the taste, omg, all my friends were floored. I've also been able to find her slices at Falletti Foods and love all the flavors. I do, however, go crazy for her basque cheesecake. I could have a whole one in one sitting. So luscious, creamy and delicious!
Atmosphere: 5
Food: 5
Service: 5
This place is terrible. Overpriced, bland \\u0026 disgusting. My entire family got food poisoning from their pies.
Dreamy! I’ve fallen hard for her Death Star Pie!????
The best pie delivery in San Francisco. If you've tested them once, you already know you'll be coming back here again and again. Wonderful staff who are always ready to advise and help you in your choice, No problems with delivery either. The pies are great and definitely worth every penny. They do orders for weddings and any other event. #supportlocals
Lowering to one star as a direct result of the comments from the Revenge Pie staff. Prefaced in my original comment by stating this is the review of the pies themselves. Using CV as an excuse for the dry and inedible crust of the pies ordered doesn't make sense because that part is on them. Trust be told, I tossed most of pecan slabs because people told me they were too dry/tough and the crust resembled breadstick dough than an actual pie crust. only 1/3 the pumpkin was eaten because it was also dry and dense, a combination that is very hard to consume without water hand. The right response to my review would've let me know that their crusts aren't usually this way and something must've gone wrong and find out what could be done. I'm not sure who the responder is, this review had to do with the pies themselves, not the business, people, or CV-19. Small business are impacted, yes, but so are people whom are getting laid off, experiencing pay reductions and I'm on that boat. When a customer, who's struggling also, decides to treat their family to a nice Thanksgiving dessert for over $150, we expect a good experience and we didn't. Instead I get backlash from a revenge pie employee or friend. This isn't how you do business, you cannot bully or shame reviewers for facts and their experience.
One of the best pies I've ever had. I had apple pie and that is my favorite I just adore them . Time to time I cook apple pies myself and after 20 years of pie cooking and tasting it I can say this pie was one of the best I had , the crust , flavor were top notch. That was absolutely the best apple pie I ever had. Crust was wonderful and flavorful were there. Staff was friendly and the place was quite clean . I can see that they care about their hygiene which is always important, and it was comfortable too. I liked the design and decor it was cozy. I definitely liked it and I'm going to bring my friends and family. For those who like pies this is THE place for you. Well pies are a bit pricey but it deserves every penny. If you care about taste , welcoming staff and hygiene you are in the right place
The pie here is really really good. Expensive, yes, but fruit forward and excellent. Ordered some off the street and also ordered them for Thanksgiving. Much better than most of the other gourmet pie shops in the Bay Area, in my humble opinion. Thought I almost want to write a crusty review just to get another really good witty response from the owner.
I believe this used to be a place where you could get pies and coffee. When I came to this place, to my surprise, it was only a tiny stand that opened on the weekends and served a slice of their pies with their amazing whipped cream and nothing else.
Pre-ordered a pumpkin pie for Thanksgiving and wow it was an amazing pie. I was a little skeptical, since at $45 a pie, I better be eating the best pumpkin pie of my life. I will say, it met expectations and I will be pre-ordering this pumpkin pie again for next Thanksgiving!
Delicious! Now that Mission Pie is gone, we have a viable (and delectable) alternative!
Restaurantji Recommends
The berry pie was very tasty!
Absolutely Fabulous for five stars. The beverages and pies to taste remembrance that REVENGE is a dish best served cold.
Elizabeth/Revenge Pies did the desserts at our wedding last weekend; what a huge success! She made four types of cupcake sized pies (apple, blueberry, pecan and chocolate) and they flew off the table. We ordered extras thinking we'd have some to take home. Boy were we wrong!! People later told me they were so good they had one of each!! Thanks Elizabeth!
Delicious Irish and Aussie pies.
Great little apple pie!