Banh Cuon Saigon
CLOSED$$ •
Banh Cuon Saigon Reviews
PERMANENTLY CLOSED. This is the saddest restaurant closure in 2019 for me. The food at Banh Cuon Saigon was SO good that it was worth the 45 minute drive from SF for their Xoi Ap Chao (burnt sticky rice). Yes, it was THAT bomb. And, to my knowledge, this was the only place in NorCal that offered this addictive carby goodness. One day, I hope the owner/chef opens up shop somewhere else because where else am I going to get that rice crack from?! P.S. - District 7, an "Asian Comfort...read full review
Such a good dinner, even hours after the banh cuon had been made. We shared a banh cuon dac biet, which meant a trio of the bouncy springy noodle sheets with (1) cha lua (pork ham), (2) cha chien (fried pork), cha gio (fried roll), banh tom co ngu (shrimp & yam tempura), and nem chua (fermented beef). The nuoc mam dipping sauce gave the perfect sweet and sour hit to the banh cuon. Would definitely return!
I completely change my mind. This place is excellent! I tried two other banh cuon places found on here. These two are the OG ones, the ones that have been around for a while, and they feel more manufactured than this place. My absolute favorite dishes is the sticky rice with the roti chicken. Drool. The chicken tastes exactly like roast duck. I love it. The sticky rice is nicely fried. The shrimp fritter is a perfect appetizer. I don't know many places who make that. This is one...read full review
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