I went there for Saturday breakfast. The hotel is very nicely designed, people are friendly and the food is amazing. I ordered the carne asada with eggs for breakfast and it was just beyond awesome. Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Art3mis
Tapas and paella was dry. Steak ( medium rare)was tough. Music was too loud can hardly talk with each other. Waiter was great.
Atmosphere: 4
Food: 2
Service: 5
Navid Madani
We ordered six different breakfast items. The atmosphere and service were good. The avocado toast stands out and is fairly good and tasty. The omelette didn't have any ham in it! The egg benedict with salmon was really bad because of too much juicy raw salmon in it which made it too saggy. The rest of the items (waffle and casa) were so mediocre.
Atmosphere: 4
Food: 2
Service: 3
Alex Bradford
Our reservation was for 6:30, we loved the ambience and the live music, but that was really it.Food:For appetizers, we ordered the truffle fries and squash blossoms. The fries looked like the fries you would order at red robin. Not crispy at all. The squash blossoms looked great but didn't have any real flavor.For the main course, my wife wanted to order the vegan eggplant parmigiana, but they were out so she settled for the salmon. I ordered the Hangar steak, medium rare. Our food took a considerable amount of time to arrive. We didn't get our food until after 7:30, a whole hour after we initially arrived.My steak arrived well done, the server was apologetic and had another one made quickly, but everything was quite bland. The serving sizes were lackluster as well.For dessert, we ordered the vegan chocolate cake but they were out as well. We decided to cut our losses and leave.Overall, we were very underwhelmed because it looks gorgeous and we love the area. We will not be back.
Atmosphere: 5
Food: 1
Service: 3
MaggieH
Lovely ambience conducive for an evening of catching up with old friends. Enjoyed the music being played, however it was a bit too loud for having conversation before and during dinner. Again, enjoyed the play list, just a bit lower.
Stranyz
When we arrived, we were told no self parking, valet only. We walked in and went to lounge to have an appetizer and drink before dinner. At least 4 tables were empty but full of dirty dishes and leftover food. We sat down at a table with glasses and thought someone would be by to pick them up. We eventually moved them to another dirty table. We realized there were no servers. One employee did bring a bottle of wine to a table of six. She looked like management. My husband went to bar and the bartender stood in front of him and did not serve him our drinks for15 minutes. The bar wasn't even crowded. 4 people (one party) sitting on the end on our side. Three people on the other side. The party of 4 raised their hand and the bartender left standing in front of my husband and got them a refill. He finally got our drinks - bourbon and a Diet Coke and we ordered a flatbread mushroom and fig and it was delicious. We were seated at our table in the dining room and our server Justin was terrific. Attentive, professional, and friendly. Our food was outstanding. The tables in the dining room looked and felt like cafeteria style tables and there were wooden placemats that were chipped and warped. We were VERY surprised as we were so excited about an upscale hotel and restaurant coming to our town. For the price we paid, we will not come back but our Compliments to the chef.
JoAnneT
We had an excellent experience. It was a wonderful meal for our family Christmas. The food and drinks were amazing. Our server was exceptional. We couldn't have asked for better service from the whole staff.
AniaH
Mediocre food. The restaurant was empty - one other table occupied. It took forever to get our food. Truffle fries came out cold. Entrees-2 out of 4 came out barely warm. Super disappointing dining experience
STEFANIP
My husband and I came for industry night on Monday and we really enjoyed ourselves. We ordered the croquettes de Jamon, charred octopus, and the Spanish chorizo flatbread. All great choices. Very happy with dinner and will definitely be back again.
Our server Jeff is so amazing, if you can ask for him. We've had the pleasure of sitting in his section a few times now. Food and cocktails great as always. Recommend the short ribs with mash potatoes...heavenly
MariaC
This review is on the Cafe only, not the restaurant. Although we were allowed on Open Door to make reservations for breakfast at Ysidora restaurant we found out at arrival that the j restaurant is only open for dinner on weekdays. Our only option was the cafe which was ok but not what we had expected. Service was good and staff accommodating. Food was average. The patio setting and grounds are beautiful. We will be back to actually try Yisidora in the future.
MelodyB
Beautiful setting but the tile floor makes it a noisy place. The service was very slow, the food was ok but not up to the price level standards. The hamburger seemed like it was made from frozen patties, not handmade. The door to the patio was open so it was chilly inside on a December evening.
Dianne Van vliet
Hilarious. This is an upscale hotel which terrible. Ambiance is gorgeousz, things I had to ask for, menus, drinks, silverware, second round and a napkin (got a cocktail napkin). Never asked how wanted meat cooked so got a medium well burger. Dry. Fries were amazing like best I’ve ever eaten…terrible service worse than the Waffle House at midnight
Atmosphere: 5
Food: 2
Service: 1
Sahar Meshksar
Absolutely love this beautiful and cozy place. Friendly staff and pretty good food. Grilled octopus was phenomenal, steak was juicy and delicious, seafood was awesome and apple cinnamon chorus was perfect.
Gorgeous. Lots of fire tables and heaters
Atmosphere: 5
Food: 5
Service: 5
I went there for Saturday breakfast. The hotel is very nicely designed, people are friendly and the food is amazing. I ordered the carne asada with eggs for breakfast and it was just beyond awesome. Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Tapas and paella was dry. Steak ( medium rare)was tough. Music was too loud can hardly talk with each other. Waiter was great.
Atmosphere: 4
Food: 2
Service: 5
We ordered six different breakfast items. The atmosphere and service were good. The avocado toast stands out and is fairly good and tasty. The omelette didn't have any ham in it! The egg benedict with salmon was really bad because of too much juicy raw salmon in it which made it too saggy. The rest of the items (waffle and casa) were so mediocre.
Atmosphere: 4
Food: 2
Service: 3
Our reservation was for 6:30, we loved the ambience and the live music, but that was really it.Food:For appetizers, we ordered the truffle fries and squash blossoms. The fries looked like the fries you would order at red robin. Not crispy at all. The squash blossoms looked great but didn't have any real flavor.For the main course, my wife wanted to order the vegan eggplant parmigiana, but they were out so she settled for the salmon. I ordered the Hangar steak, medium rare. Our food took a considerable amount of time to arrive. We didn't get our food until after 7:30, a whole hour after we initially arrived.My steak arrived well done, the server was apologetic and had another one made quickly, but everything was quite bland. The serving sizes were lackluster as well.For dessert, we ordered the vegan chocolate cake but they were out as well. We decided to cut our losses and leave.Overall, we were very underwhelmed because it looks gorgeous and we love the area. We will not be back.
Atmosphere: 5
Food: 1
Service: 3
Lovely ambience conducive for an evening of catching up with old friends. Enjoyed the music being played, however it was a bit too loud for having conversation before and during dinner. Again, enjoyed the play list, just a bit lower.
When we arrived, we were told no self parking, valet only. We walked in and went to lounge to have an appetizer and drink before dinner. At least 4 tables were empty but full of dirty dishes and leftover food. We sat down at a table with glasses and thought someone would be by to pick them up. We eventually moved them to another dirty table. We realized there were no servers. One employee did bring a bottle of wine to a table of six. She looked like management. My husband went to bar and the bartender stood in front of him and did not serve him our drinks for15 minutes. The bar wasn't even crowded. 4 people (one party) sitting on the end on our side. Three people on the other side. The party of 4 raised their hand and the bartender left standing in front of my husband and got them a refill. He finally got our drinks - bourbon and a Diet Coke and we ordered a flatbread mushroom and fig and it was delicious. We were seated at our table in the dining room and our server Justin was terrific. Attentive, professional, and friendly. Our food was outstanding. The tables in the dining room looked and felt like cafeteria style tables and there were wooden placemats that were chipped and warped. We were VERY surprised as we were so excited about an upscale hotel and restaurant coming to our town. For the price we paid, we will not come back but our Compliments to the chef.
We had an excellent experience. It was a wonderful meal for our family Christmas. The food and drinks were amazing. Our server was exceptional. We couldn't have asked for better service from the whole staff.
Mediocre food. The restaurant was empty - one other table occupied. It took forever to get our food. Truffle fries came out cold. Entrees-2 out of 4 came out barely warm. Super disappointing dining experience
My husband and I came for industry night on Monday and we really enjoyed ourselves. We ordered the croquettes de Jamon, charred octopus, and the Spanish chorizo flatbread. All great choices. Very happy with dinner and will definitely be back again.
Restaurantji Recommends
Our server Jeff is so amazing, if you can ask for him. We've had the pleasure of sitting in his section a few times now. Food and cocktails great as always. Recommend the short ribs with mash potatoes...heavenly
This review is on the Cafe only, not the restaurant. Although we were allowed on Open Door to make reservations for breakfast at Ysidora restaurant we found out at arrival that the j restaurant is only open for dinner on weekdays. Our only option was the cafe which was ok but not what we had expected. Service was good and staff accommodating. Food was average. The patio setting and grounds are beautiful. We will be back to actually try Yisidora in the future.
Beautiful setting but the tile floor makes it a noisy place. The service was very slow, the food was ok but not up to the price level standards. The hamburger seemed like it was made from frozen patties, not handmade. The door to the patio was open so it was chilly inside on a December evening.
Hilarious. This is an upscale hotel which terrible. Ambiance is gorgeousz, things I had to ask for, menus, drinks, silverware, second round and a napkin (got a cocktail napkin). Never asked how wanted meat cooked so got a medium well burger. Dry. Fries were amazing like best I’ve ever eaten…terrible service worse than the Waffle House at midnight
Atmosphere: 5
Food: 2
Service: 1
Absolutely love this beautiful and cozy place. Friendly staff and pretty good food. Grilled octopus was phenomenal, steak was juicy and delicious, seafood was awesome and apple cinnamon chorus was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus