Metropulos Fine Foods Merchant

Specialty Food, Delis

216 E Yanonali St, Santa Barbara
(805) 899-2300


Tripadvisor Tripadvisor: 4.5
Google Google: 4.8
Yelp Yelp: 4.5
Foursquare Foursquare: 8.8


Recent Reviews

Anne C.

Great food and very friendly service. We were at the beach and needed something to carry back to our spot. All the sandwiches we got tasted great! Got ranch, Southwest, and avocado sandwiches, the California salad with a side of baguette. Bought some pistachios and almonds while we were waiting for our food. Great find!

Chris G.

This place is a nice little sandwich shop in the funkzone that's been there prior to the boom in the area. Ann and Craig are the owners/operators and it shows in the nice touches they have on the foods and sandwiches. Cool place to have a wine and cheese lunch break or grab salads/sandwiches to go. Order ahead will save you the long wait this place gets from it being so popular.

Lauren B.

5 years after one of our friends told us how great Metropulos' sandwiches are we finally discovered for ourselves how great their sandwiches are. Starting a Metroulos Foods is a fun way to start a day in the Funk Zone. I like to finish a meal here with a fudgy brownie and latte.

More Reviews(69)


Monday 8:30 am - 5:00 pm
Tuesday 8:30 am - 5:00 pm
Wednesday 8:30 am - 5:00 pm
Thursday 8:30 am - 5:00 pm
Friday 8:30 am - 5:00 pm
Saturday 10:00 am - 5:00 pm
Sunday Closed


#Metro Specialty Sandwiches‎ | #Hot Sandwiches And Panini‎ | #Metro Custom Sandwiches‎ | #Soup Of The Day‎ | #Combos / Sides‎ | #Salads‎

Metro Specialty Sandwiches‎

(please note deli area closes ½ hour prior to store closing) Please indicate whole or half when ordering.
Smoked Turkey and Brie
With‎ cranberry-fig confit, organic mixed greens and honey dijon mustard on honey whole wheat bread.
Oven‎ roast turkey, crispy bacon, tomatoes, dijon mustard, mayo, organic mixed greens, and cheddar cheese, all on a toasted soft roll.
Delicious dolphin-safe tuna on multigrain sourdough bread, with avocado, mixed greens, tomatoes, and Monterey jack cheese. Add a little honey dijon mustard, light chipotle aioli, and thinly sliced red onions.
BLT + Ac
Crispy bacon, lettuce, and tomato, enhanced with avocado and Monterey jack cheese, on toasted multigrain bread, with honey dijon mustard and mayo.
Rare roasted beef and roasted garlic aioli, served on multigrain sourdough, with mixed organic greens, caramelized onions, pepperoncini, sun-dried tomatoes, and smoked mozzarella.
Salame and mortadella, with Italian sandwich dressing, roasted red peppers, pepperoncini and garlic aioli, on a soft roll with mixed organic greens and fresh tomatoes, topped with provolone cheese.
Basil Turkey
Oven roast turkey breast, sliced thin, on a toasted baguette, with delicious housemade basil aioli, mixed organic greens, tomatoes, thinly sliced red onions, provolone fuerte, extra virgin olive oil and balsamic vinegar.
di Parma
Prosciutto di Parma and fresh mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinegar on baguette.
Turkey Jack Avo
Turkey, Jack cheese and avocado, layered with fresh tomatoes, thinly sliced red onions and mixed organic greens on lightly toasted baguette, drizzled with extra virgin olive oil and cilantro aioli.
Salame Turkey
Roast turkey breast and Italian dry salame, on toasted soft roll, with basil pesto, house olive tapenade, mixed greens and tomatoes, with pepperoncini and mozzarella cheese.
The Italian Job
Dry salame, mortadella, coppa, and capocallo meats, layered with onion, pepperoncinis, tomatoes, and sharp provolone cheese, on a bed of mixed greens, with Italian dressing and garlic aioli on toasted baguette.
Okeydokey Artichokey
Starring, you guessed it, marinated artichoke hearts. With lemony-artichoke aioli, roasted turkey breast, garlic aioli, mixed greens, goat cheese and roasted red peppers on lightly toasted ciabatta bread.
The Greek
Turkey, feta, olive tapenade, Greek dressing, cucumbers, thinly sliced red onion, fresh tomatoes and mixed greens, served on ciabatta.
Ham and Monterey jack on toasted baguette. With lettuce, pickles, pepperoncini, yellow mustard, chipotle and cilantro aiolis, and a little olive oil. If I make it for myself every day, I thought you might like it too!
Avocado Sandwich
With tomatoes, swiss and provolone cheeses, hummus, bread and butter pickles, thinly sliced red onions, mixed organic greens, and cilantro-lime aioli on multigrain sourdough bread.
Veggies + Hummus
With herbed goat cheese, thinly sliced cucumbers, red onions, carrots, tomatoes, organic mixed greens, and hummus, on honey whole wheat bread.
Sliced tomatoes and fresh mozzarella cheese on ciabatta roll, with extra virgin olive oil, balsamic vinegar, fresh basil and sea salt.

Hot Sandwiches And Panini‎

(please allow extra time for hot sandwiches and panini; panini are available 10-4 pm M-F and 10-2.30 Sat)
View Entire Menu