Fantastic space. Great atmosphere. Pool is large and clean, upper decks and lower dechs to view the beach at, sunsets are perfect! Food and the bar was great, staff super friendly and proffessional theres literally nothing that could be better!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Braised Spare Ribs
Laenna Trujillo
Food is not at all worth the price. But, the view is beautiful!
Atmosphere: 3
Food: 2
Service: 3
Antonio della Corte
My room has had a constant series of problems. They gave me a $100 discount on my
Atmosphere: 3
Service: 3
roy stone
Great food
Fred Mcguire
The food and beers were delicious. We flew in from Summerland, CA this morning and this was our first eating spot. My Wifw had the burger and I had the mixed grilled trio. He said the burger was amazing. You can tell a gourmet burger from an "Applebee's" burger because it has more flavor to it. He asked for it well done and wishes it was more cooked but he was happy with it. For me, I felt the trio fish had too much butter. Our server was amazing! Very attentive and talkative. I feel bad I didn't get her name. On the hand, there was a sore thumb in the room. One of the hostess, Yadira, did not fit into the environment. Her attire was not too welcoming for this place of business. We'll come back again in the future.
Christy Cooper
Restaurant was in the Four Seasons Hotel and is now closed, along with the hotel.
Allergyissues
The restaurant were very helpful in designing food I could cope with.staff friendly and helpful.we were 3 but there were 2 groups of 6/8 which were a little noisy.
Doreen M.
It's worth it to eat on their patio on the second floor. I got the avo toast with shrimp and it was pretty good. We wanted to eat here again the next day, but didn't realize they close at 3pm and open back up for dinner service. Ugh. So sad. Need to eat here for dinner. We got to come in because we stayed at the Four Seasons across the street.
Jaril Tudio
Great ambiance and excellent service!
Marco Bonomo
Not the latest in ambience but the food is awesome thanks to his Michelin starred chef.Stunning view of the Ocean from the terrace.
Really nice ocean views. Food and service were outstanding. Good local beverage selection. Overpriced by a lot for lunch.
Brenda Walsh
We have dinner at Tydes each year as part of a conference and while the location is quite nice the service was a disappointment. Dinner took over 4 hours on a fixed menu, which was different from the menu we were promised. Our waitress was nowhere to be found throughout most of the meal. The other table (our group was splt between two tables - the other table was served by a different member of the wait staff) was served appetizers before we were asked for our order. The other table was almost done with their entrees before we were served ours. It seemed the restaurant was short on wait staff however an army of staff appeared to bring our check and clear the table at thr ebd of the meal. It took over 4 hours to get our complete meal yet took about 5 minutes to rush us out the door. The wait for the meal has been consistent over the past three years but being rushed out was new this year. There seemed to be a lack of attention to service, patrons' needs and comfort during a $300 meal.
Big Red
Really nice ocean views. Food and service were outstanding. Good local beverage selection. Overpriced by a lot for lunch.
Fantastic space. Great atmosphere. Pool is large and clean, upper decks and lower dechs to view the beach at, sunsets are perfect! Food and the bar was great, staff super friendly and proffessional theres literally nothing that could be better!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Braised Spare Ribs
Food is not at all worth the price. But, the view is beautiful!
Atmosphere: 3
Food: 2
Service: 3
My room has had a constant series of problems. They gave me a $100 discount on my
Atmosphere: 3
Service: 3
Great food
The food and beers were delicious. We flew in from Summerland, CA this morning and this was our first eating spot. My Wifw had the burger and I had the mixed grilled trio. He said the burger was amazing. You can tell a gourmet burger from an "Applebee's" burger because it has more flavor to it. He asked for it well done and wishes it was more cooked but he was happy with it. For me, I felt the trio fish had too much butter. Our server was amazing! Very attentive and talkative. I feel bad I didn't get her name. On the hand, there was a sore thumb in the room. One of the hostess, Yadira, did not fit into the environment. Her attire was not too welcoming for this place of business. We'll come back again in the future.
Restaurant was in the Four Seasons Hotel and is now closed, along with the hotel.
The restaurant were very helpful in designing food I could cope with.staff friendly and helpful.we were 3 but there were 2 groups of 6/8 which were a little noisy.
It's worth it to eat on their patio on the second floor. I got the avo toast with shrimp and it was pretty good. We wanted to eat here again the next day, but didn't realize they close at 3pm and open back up for dinner service. Ugh. So sad. Need to eat here for dinner. We got to come in because we stayed at the Four Seasons across the street.
Great ambiance and excellent service!
Not the latest in ambience but the food is awesome thanks to his Michelin starred chef.Stunning view of the Ocean from the terrace.
Restaurantji Recommends
Its a very nice venue!
Lovley evening with delicious food and views.
Really nice ocean views. Food and service were outstanding. Good local beverage selection. Overpriced by a lot for lunch.
We have dinner at Tydes each year as part of a conference and while the location is quite nice the service was a disappointment. Dinner took over 4 hours on a fixed menu, which was different from the menu we were promised. Our waitress was nowhere to be found throughout most of the meal. The other table (our group was splt between two tables - the other table was served by a different member of the wait staff) was served appetizers before we were asked for our order. The other table was almost done with their entrees before we were served ours. It seemed the restaurant was short on wait staff however an army of staff appeared to bring our check and clear the table at thr ebd of the meal. It took over 4 hours to get our complete meal yet took about 5 minutes to rush us out the door. The wait for the meal has been consistent over the past three years but being rushed out was new this year. There seemed to be a lack of attention to service, patrons' needs and comfort during a $300 meal.
Really nice ocean views. Food and service were outstanding. Good local beverage selection. Overpriced by a lot for lunch.