Basilico

4776 Sonoma Hwy, Santa Rosa
(707) 539-0260

Recent Reviews

maxwell lewis

Tried washing my hands while using the restroom and got in trouble. They said health codes are for sheep. 100% recommend

Liv

No masks rule? How long before they trace deaths to this place?

Valeska Granados-Dickopp

Delicious food and wine! Stopped by very late for a slice of pizza and wine and it was amazing!

Dustin

Good fresh food! Perfect for date night.

H N

Service was great and the staff were very friendly and attentive.The Arancini was cold at the center (though the sauce and stuffing were good) - but our other orders, a salad and the fettuccine were very well done. I will be back.

Lindsay L.

I've come here twice for dinner and enjoyed every minute. The first time I got the clams with linguine , the second I got the carbonara. Both delicious, don't know which one I could say I enjoyed more. Accompanied by a few Moscow mules, the bar also does no disappoint. Great ambiance. Down to earth staff. Recommend.

Lisa M.

Good food and great people! Great Italian restaurant in Rincon valley. Nice menu options, staff was very good and attentive. Nice neighborhood restaurant

Sherry K.

Our first visit last night & it was exceptional! The service was excellent and the food superb! Looking forward to our next visit!

Zee A.

I ordered the Penne Rustica, ugh the chicken was so bland and the whole thing was dry! They need to add some flavor to this! Definitely not authentic Italian! giving this a 3 star because of the Mediaglione di bue con salsa tartufata, now that was delicious, the both of us had to eat this because i couldnt have another bite of the Penne Rustica. Also they were out of the Gnocchi, what a bummer..

Loraine V.

The only good thing about this restaurant is that it was quiet due to it being almost empty. I went there for a friend's birthday celebration last night and it was definitely a night to remember. It started out badly when the bus boy spilled a full glass of ice water in my 83 year old friend's lap. Of course he tried mopping it up and we used towels under her clothes so her shirt wouldn't stick to her. Still not good to be sitting all damp. The food was mediocre and three of us had the brick chicken. To be honest it reminded me of a grocery store broasted chicken and there was nothing great about the meal. Since it was a birthday celebration the waitress/ bar tender did bring out desert with a candle for the birthday girl. She totally forgot that I had brought desert to be served and didn't bring it until I reminded her. The final straw was that when we go the bill there was nothing taken off the cost acknowledging the spill. When I went and talked to the waitress she said she didn't know what happened with the water and who spilled it. I told her she should have known and they needed to take her meal off the bill. She said she couldn't do that but did take off corkage. This is the second time I've been there and now I've been bitten twice. If you want truly good food and great experience go to La Cocos.

AnnieK

Unfortunately, this evening they seemed short on staff. Long wait for our meals, long wait for desserts and again for coffees. My mocha was a latte so that had to be fixed. We ordered a bottle of wine and got the wrong bottle which we didn't realize until we had half way finished it and were commenting that it was that good. Two of us ordered the fettuccine with prawns and a tomato sauce and it had no flavor, little tomato, very bland. Salmon was delicious. Intentions seemed good but service and communication was lacking.

Mark V.

Great evening with my Mom eating authentic Italian food. Will go back in a heartbeat!!

This was an incredible meal. We had insulata gustosa which had a delicious lemon vinaigrette- it was not too heavy on vinegar nor sweet, great! We had the gnocchi with Gorgonzola cream- excellent! I had the vegetarian sacchetto and it was amazing. Incredible food, atmosphere and service. Loved this place!

DavidH

We arrived before 6 p.m., were seated immediately. However, we did not receive dinner until 7:30. The restaurant was busy and did not have adequate staff, particularly in the kitchen. Our waitress and the wait staff were great. It was not their fault that the kitchen was slow. One member of our party had pizza which was piping hot. Another had ravioli which was lukewarm because it must have sat their while the pizza was in the oven. The sauce had congealed.

Dominic Gallagher

I had the Fettuccine with shrimp

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