Just had the best pepperoni pizza ever. So fresh and tasty! The crust was cooked to perfection. I wish my pic was better ,but I had to try first. Manager and staff are so nice and friendly ?
Atmosphere: 5
Food: 5
Service: 5
Preston
Some of the best pizza in Los Angeles. I had the Cavolfiore, Cesare, and Diavola, absolutely delicious. Highly recommend!
For the Valley, they are welcomed, however in other parts of LA they may not last long.
Overall it's slightly above average
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Carnivoro Pizza & Aglio E Olio Pizza, Pizza Cacio E Pepe
Efrain Cazares State Farm Agent
Pizzana in Sherman Oaks stands out as a top-tier pizzeria that pays homage to traditional Italian techniques while incorporating innovative flavors. The combination of excellent food, stellar service, and a warm atmosphere makes it a standout choice for pizza lovers and food enthusiasts alike. Whether you're a local or just passing through, Pizzana is well worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cesare, Panna Cotta, Polpette Al Forno, Neo Margherita Pizza, Pizza Cacio E Pepe
Michelle
considerthe price, it's below average. The pizza is too salty. Cheese just okay. Even worst than pizza from Italian restaurant. Don't recommend.
Andres Paz
The worts place to eat or order. Nasty actitud.
Atmosphere: 1
Food: 1
Service: 1
Jordan Fields
Alright, pizza aficionados, we’re here at Pizzana in Sherman Oaks. Today, we’re tackling three pies: the Neo Margherita, pepperoni, and funghi. Now, let’s see what these bad boys have to offer.
First up, the Neo Margherita. Classic choice. The flavors are on point, nice balance of sauce and cheese. But here’s the thing, the crust is a bit on the chewy side. We’re talking a workout for your jaw. And let’s talk about the flop – it’s like a gymnast on a balance beam, too much bend, not enough structure.
Next, the pepperoni. You can’t go wrong with a good pepperoni, right? The spice is there, the cheese is doing its job, but again, we hit the same issue. The crust doesn’t hold up, it’s got that same chewiness and flop. Not ideal for a guy who likes his pizza firm and foldable.
Finally, the funghi. I’m a fan of a good mushroom pizza, and the flavors here are solid. They’ve got the umami thing going strong. But, you guessed it, the crust strikes again. Chewy and floppy. It’s a trend here.
So, what’s the verdict? Pizzana’s got the flavor game down, but they need to work on that crust. It’s all about the base, folks. You can’t have a great pizza without a great crust. I’d give these pies a solid try if you’re in the area, but don’t expect a perfect 10. One bite, everyone knows the rules.
Atmosphere: 5
Food: 4
Service: 4
Chester Lin
Delicious salads! Try the Cesare and the brussel sprouts salad! Fantastic pizza crust, flavorful and great bite to it. My favorite was the cacio e pepe pizza with its really great fragrance and flavor. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Fried Artichoke Appetizer, Cavoletto Di Bruxelles, Pizza Cacio E Pepe
karina S
Great pizza, good customer service. Yummy dessert.
I had great expectations about this pizza parlor after watching some videos of chef Daniele and his methodical and traditional art of making pizza. The pizza was pretty good but wasn’t excellent and definitely not authentic Neapolitan style as I expected to be! After questioning the staff, I discover that only the Brentwood location has the wood burning brick oven. The Sherman Oaks has gas oven instead, and that makes a huge difference in the overall cooking and tasting of the pizza. The mozzarella also was kind of a processed cheese, it didn’t look or taste like a fresh fior di latte to me. If I would have known, I would have driven to Brentwood and tried the pizza at their original location. Overall, it was definitely superior than average pizza in California (which are terrible) but the price tag was pretty steep, over $180 for 3 pizzas, 1 order of fried artichokes and 1 pasta, 1 bottle of sparkling water, 1 Shirley Temple and 1 glass of wine… VERY EXPENSIVE! I probably will not go back
Atmosphere: 3
Food: 3
Service: 3
Luv2 Dine2
Not my favorite. Pizza was good but not special. Both pastas were meh. Needed salt. Over sauced. Service was poor but ended strong. The space utilitarian and there wasn’t really any vibe. Would not go back.
Atmosphere: 2
Food: 3
Service: 1
Wibo Smeerdijk
Expensive pizza with burned patches.
Atmosphere: 2
Food: 2
Service: 3
constance culpepper
Delicious thin crust pizza and their GF crust is hands down the best in LA. Ingredients are fresh and top quality. Everything on the menu is fantastic - the Brussels sprout salad, artichokes, broccolini are the best. Meat eaters is our party raved about their meals too. We loved our waitress Karen. Wish more places could have waitstaff like her! 10 stars
Vegetarian options: Most of the menu and they have a vegan section and will make just about anything vegan if you ask.
Dietary restrictions: Best GF crust and solid vegan choices. They have vegan cheese too, and great vegetable toppings for the pizzas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe Pizza, Neo Margherita Pizza, Carciofi Arrostiti, Cavoletto Di Bruxelles
Kevin McDermott
Love this place! Everything was delicious. The prices were a bit high. But for the quality, it was a fair price. Will come back again on a special occasion.
Just had the best pepperoni pizza ever.
So fresh and tasty! The crust was cooked to perfection. I wish my pic was better ,but I had to try first. Manager and staff are so nice and friendly ?
Atmosphere: 5
Food: 5
Service: 5
Some of the best pizza in Los Angeles. I had the Cavolfiore, Cesare, and Diavola, absolutely delicious. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cesare, Carnivoro Pizza & Aglio E Olio Pizza, Fried Artichoke Appetizer, Diavola
have fun eating charcoal
Food: 1
Good wood fired pizzas and nice service.
For the Valley, they are welcomed, however in other parts of LA they may not last long.
Overall it's slightly above average
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Carnivoro Pizza & Aglio E Olio Pizza, Pizza Cacio E Pepe
Pizzana in Sherman Oaks stands out as a top-tier pizzeria that pays homage to traditional Italian techniques while incorporating innovative flavors. The combination of excellent food, stellar service, and a warm atmosphere makes it a standout choice for pizza lovers and food enthusiasts alike. Whether you're a local or just passing through, Pizzana is well worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cesare, Panna Cotta, Polpette Al Forno, Neo Margherita Pizza, Pizza Cacio E Pepe
considerthe price, it's below average. The pizza is too salty. Cheese just okay. Even worst than pizza from Italian restaurant. Don't recommend.
The worts place to eat or order.
Nasty actitud.
Atmosphere: 1
Food: 1
Service: 1
Alright, pizza aficionados, we’re here at Pizzana in Sherman Oaks. Today, we’re tackling three pies: the Neo Margherita, pepperoni, and funghi. Now, let’s see what these bad boys have to offer.
First up, the Neo Margherita. Classic choice. The flavors are on point, nice balance of sauce and cheese. But here’s the thing, the crust is a bit on the chewy side. We’re talking a workout for your jaw. And let’s talk about the flop – it’s like a gymnast on a balance beam, too much bend, not enough structure.
Next, the pepperoni. You can’t go wrong with a good pepperoni, right? The spice is there, the cheese is doing its job, but again, we hit the same issue. The crust doesn’t hold up, it’s got that same chewiness and flop. Not ideal for a guy who likes his pizza firm and foldable.
Finally, the funghi. I’m a fan of a good mushroom pizza, and the flavors here are solid. They’ve got the umami thing going strong. But, you guessed it, the crust strikes again. Chewy and floppy. It’s a trend here.
So, what’s the verdict? Pizzana’s got the flavor game down, but they need to work on that crust. It’s all about the base, folks. You can’t have a great pizza without a great crust. I’d give these pies a solid try if you’re in the area, but don’t expect a perfect 10. One bite, everyone knows the rules.
Atmosphere: 5
Food: 4
Service: 4
Delicious salads! Try the Cesare and the brussel sprouts salad! Fantastic pizza crust, flavorful and great bite to it. My favorite was the cacio e pepe pizza with its really great fragrance and flavor. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Fried Artichoke Appetizer, Cavoletto Di Bruxelles, Pizza Cacio E Pepe
Great pizza, good customer service. Yummy dessert.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had great expectations about this pizza parlor after watching some videos of chef Daniele and his methodical and traditional art of making pizza. The pizza was pretty good but wasn’t excellent and definitely not authentic Neapolitan style as I expected to be! After questioning the staff, I discover that only the Brentwood location has the wood burning brick oven. The Sherman Oaks has gas oven instead, and that makes a huge difference in the overall cooking and tasting of the pizza. The mozzarella also was kind of a processed cheese, it didn’t look or taste like a fresh fior di latte to me.
If I would have known, I would have driven to Brentwood and tried the pizza at their original location.
Overall, it was definitely superior than average pizza in California (which are terrible) but the price tag was pretty steep, over $180 for 3 pizzas, 1 order of fried artichokes and 1 pasta, 1 bottle of sparkling water, 1 Shirley Temple and 1 glass of wine… VERY EXPENSIVE! I probably will not go back
Atmosphere: 3
Food: 3
Service: 3
Not my favorite. Pizza was good but not special. Both pastas were meh. Needed salt. Over sauced. Service was poor but ended strong. The space utilitarian and there wasn’t really any vibe. Would not go back.
Atmosphere: 2
Food: 3
Service: 1
Expensive pizza with burned patches.
Atmosphere: 2
Food: 2
Service: 3
Delicious thin crust pizza and their GF crust is hands down the best in LA. Ingredients are fresh and top quality. Everything on the menu is fantastic - the Brussels sprout salad, artichokes, broccolini are the best. Meat eaters is our party raved about their meals too. We loved our waitress Karen. Wish more places could have waitstaff like her! 10 stars
Vegetarian options: Most of the menu and they have a vegan section and will make just about anything vegan if you ask.
Dietary restrictions: Best GF crust and solid vegan choices. They have vegan cheese too, and great vegetable toppings for the pizzas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe Pizza, Neo Margherita Pizza, Carciofi Arrostiti, Cavoletto Di Bruxelles
Love this place! Everything was delicious. The prices were a bit high. But for the quality, it was a fair price. Will come back again on a special occasion.
Atmosphere: 5
Food: 5
Service: 5
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