Horrible. They were sooo not courteous. There were several tables open to seat 5 plus guests. When I inquired after more than an hour, I was told the tables were reserved for guests arriving at 7:30PM... it only 5:30ish when I inquired.When we were finally seated on the patio, more than 10 mins. after our warm bread arrived (alone), We requested plates and napkins, to no avail! Our waiter was still serving others. I had to get up myself, and go get plates, napkins and flatware for all 5 of us. My Mahi Mahi was hard as a bone. In this video, I was literally drumming on my plate with the fish.We informed the manager. He had some excuse that he retrieved out of the air. Our waiter and his manager had some very serious challenges. We just couldn't be nice enough to these guys. For those reasons, I wouldn't give them any stars, but I must give at least one star.However, we prayed for our waiter, and believe "he will!!!" have a genuine life-changing encounter with JESUS OUR LORD AND SAVIOR.The only gentleman in our group, who happened to attend the event, all the way from Africa paid the bill and left a very nice tip, anyway.I just looked at the views. It is my earnest prayer that someone (outside of this establishment) would be able to train their staff to realize that serving can also be interpreted as "ministry unto the LORD." No matter who you are serving.
Atmosphere: 4
D R
Delicious gluten-free food and dessert is available. I love it!Dietary restrictions: Gluten-free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monday - Salmon & Shrimp Skewer, California Krunch Roll, Fish, Fish & Chips, Seafood
William Nethercott
We just tried MB Grille in Simi Valley for the first time, and although it started on a positive note with their excellent fresh baked sourdough bread (and butter), the rest of the meal was just so-so. Their "new" jumbo shrimp cocktail was very good, though. We waited quite a while for our food. When the food finally arrived, the main dishes were just average. Most notably, the halibut was not good (seasoning, look, quality...), and our asparagus was small and overcooked. The chicken picatta was not very impressive (taste and presentation/look), either. The overall experience reminded me of a cross between Lure Fish House (top notch all the way around) and the now defunct Sizzler Steakhouse. We will give it another try, but it will most likely be for their Happy Hour.
Atmosphere: 3
Food: 3
Service: 3
Jess Egan
The food was amazing! Service was spot on. Overall a great experience.
Atmosphere: 5
Food: 5
Service: 5
Eric DePeel
Very Palm Springs on the seafood side of things.
Atmosphere: 4
Food: 4
Service: 4
Melvin Butel
Mai Tai is best in Simi.
Atmosphere: 4
Food: 4
Service: 4
Madison Bales
Always an enjoyable Sunday happy hour!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hawaiian Poke, California Krunch Roll, Fish, Seafood, Fish Tacos
Took very long to be seated. Reservation was for 7:30 but did not get a table until 8:00. The band was great so worth the wait. Service was great food was great. Overall i had a great time. Thank you. Connie
Awe Haul
Great food. Bad service. Especially at the bar.
Atmosphere: 3
Food: 4
Service: 1
Mike Spicer
The food is delicious and the service was amazing!! Especially our server, Johnathan!!!
The flavorless food and bad service wasn’t enough to leave a bad review figured they could be having an off day, but watching our server take a used water pitched off the table next to my family and setting it on our table to drink like nothing was genuinely disgusting. Working in the service industry myself I could never imagine taking something off a DIRTY table and serve it to a guest that’s genuinely insane. To topped it off that when we asked for a different water that wasn’t darken from I saw her pour it into another tables cups. Horrifying
Atmosphere: 3
Food: 3
Service: 1
Luisa Armas
This place is ideal for a delightful date night. Their food happy hour offers a delectable selection—we enjoyed oysters, grilled artichoke, and garlic fries as appetizers, all quite tasty. While my husband wasn't impressed with the Jambalaya, the overall experience was wonderful. The patio, equipped with heaters and a charming fireplace, provides a cozy ambiance overlooking Simi Valley. Highly recommend this restaurant, even if you don't indulge in alcohol.
Atmosphere: 5
Food: 4
Service: 4
RandyB
Great food , fantastic service. Our only complaint was my wife had a strawberry margarita that didn't taste right . Weak on strawberry flavor . Other than that Market Broiler is a fantastic restaurant.
Overbooked reservations, overpriced and poorly cooked food, doors would not stay shut leaving rooms very chilly and fans that were in made it even worse, but our waitress was kind. She was clearly over worked and overwhelmed but very kind and attentive when she had the opportunity.
Excellent meal, but seating fo a reservation was 15 minutes late and it took 45 minutes to receive our food after ordering. The restaurant was extremely busy. We felt that since Lent started the next day, 14 Feb, a whole lot of folks wanted to eat out as well as best the Valentine's Day rush. Our waitress and the manager were apologetic and very cordial. Kudos to them for maintaining their cool in a very hectic atmosphere.
Horrible. They were sooo not courteous. There were several tables open to seat 5 plus guests. When I inquired after more than an hour, I was told the tables were reserved for guests arriving at 7:30PM... it only 5:30ish when I inquired.When we were finally seated on the patio, more than 10 mins. after our warm bread arrived (alone), We requested plates and napkins, to no avail! Our waiter was still serving others. I had to get up myself, and go get plates, napkins and flatware for all 5 of us. My Mahi Mahi was hard as a bone. In this video, I was literally drumming on my plate with the fish.We informed the manager. He had some excuse that he retrieved out of the air. Our waiter and his manager had some very serious challenges. We just couldn't be nice enough to these guys. For those reasons, I wouldn't give them any stars, but I must give at least one star.However, we prayed for our waiter, and believe "he will!!!" have a genuine life-changing encounter with JESUS OUR LORD AND SAVIOR.The only gentleman in our group, who happened to attend the event, all the way from Africa paid the bill and left a very nice tip, anyway.I just looked at the views. It is my earnest prayer that someone (outside of this establishment) would be able to train their staff to realize that serving can also be interpreted as "ministry unto the LORD." No matter who you are serving.
Atmosphere: 4
Delicious gluten-free food and dessert is available. I love it!Dietary restrictions: Gluten-free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monday - Salmon & Shrimp Skewer, California Krunch Roll, Fish, Fish & Chips, Seafood
We just tried MB Grille in Simi Valley for the first time, and although it started on a positive note with their excellent fresh baked sourdough bread (and butter), the rest of the meal was just so-so. Their "new" jumbo shrimp cocktail was very good, though. We waited quite a while for our food. When the food finally arrived, the main dishes were just average. Most notably, the halibut was not good (seasoning, look, quality...), and our asparagus was small and overcooked. The chicken picatta was not very impressive (taste and presentation/look), either. The overall experience reminded me of a cross between Lure Fish House (top notch all the way around) and the now defunct Sizzler Steakhouse. We will give it another try, but it will most likely be for their Happy Hour.
Atmosphere: 3
Food: 3
Service: 3
The food was amazing! Service was spot on. Overall a great experience.
Atmosphere: 5
Food: 5
Service: 5
Very Palm Springs on the seafood side of things.
Atmosphere: 4
Food: 4
Service: 4
Mai Tai is best in Simi.
Atmosphere: 4
Food: 4
Service: 4
Always an enjoyable Sunday happy hour!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hawaiian Poke, California Krunch Roll, Fish, Seafood, Fish Tacos
Took very long to be seated. Reservation was for 7:30 but did not get a table until 8:00. The band was great so worth the wait. Service was great food was great. Overall i had a great time. Thank you. Connie
Great food. Bad service. Especially at the bar.
Atmosphere: 3
Food: 4
Service: 1
The food is delicious and the service was amazing!! Especially our server, Johnathan!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger, Sourdough Bread
Restaurantji Recommends
The flavorless food and bad service wasn’t enough to leave a bad review figured they could be having an off day, but watching our server take a used water pitched off the table next to my family and setting it on our table to drink like nothing was genuinely disgusting. Working in the service industry myself I could never imagine taking something off a DIRTY table and serve it to a guest that’s genuinely insane. To topped it off that when we asked for a different water that wasn’t darken from I saw her pour it into another tables cups. Horrifying
Atmosphere: 3
Food: 3
Service: 1
This place is ideal for a delightful date night. Their food happy hour offers a delectable selection—we enjoyed oysters, grilled artichoke, and garlic fries as appetizers, all quite tasty. While my husband wasn't impressed with the Jambalaya, the overall experience was wonderful. The patio, equipped with heaters and a charming fireplace, provides a cozy ambiance overlooking Simi Valley. Highly recommend this restaurant, even if you don't indulge in alcohol.
Atmosphere: 5
Food: 4
Service: 4
Great food , fantastic service. Our only complaint was my wife had a strawberry margarita that didn't taste right . Weak on strawberry flavor . Other than that Market Broiler is a fantastic restaurant.
Overbooked reservations, overpriced and poorly cooked food, doors would not stay shut leaving rooms very chilly and fans that were in made it even worse, but our waitress was kind. She was clearly over worked and overwhelmed but very kind and attentive when she had the opportunity.
Excellent meal, but seating fo a reservation was 15 minutes late and it took 45 minutes to receive our food after ordering. The restaurant was extremely busy. We felt that since Lent started the next day, 14 Feb, a whole lot of folks wanted to eat out as well as best the Valentine's Day rush. Our waitress and the manager were apologetic and very cordial. Kudos to them for maintaining their cool in a very hectic atmosphere.