Las Hijas Del Gallo

615 Linden Ave, South San Francisco
(650) 446-3223

Recent Reviews

Tita B.

Bomb bread. My husband has been craving good Mexican bread for the few days. We were cruising thru South San Francisco and I decided to check on Yelp for bakeries in the area and this one popped up. As we entered we notice they had gloves for the customers to wear as a pandemic precaution. That was very nice. It sure made us feel more comfortable. The bread on the other hand was awesome, so delish and fresh. We couldn't help ourselves and purchase a bit of everything. Highly recommended, can't wait to return.

vadim m.

Wow. Amazing variety of cookies and cakes. I love crepe filled pastries. Amazing gem

Agustin M Torres

Muy Inexplicables delicious! the flavor is the Magnificent delicious.

Yeny Marquez

The bread is delicious. They have a PURPLE concha.

louis baldespino

The best mexican bakery on SMC

Angelica L.

So delicious!! Everything tastes so fresh. We will definitely go back when we visit San Francisco.

Brianna B.

Head over heels in love! We were visiting San Francisco and I was in search of fresh, fluffy conchas (back home in Seattle it's been hard to find fresh conchas that aren't super dry...). Their conchas were freshly baked, hot from the oven and so soft and fluffy- they were identical to the ones we had in México! For 4 conchas + another strawberry jam filled pastry (which was also delicious) it was extremely reasonably priced. Their is a small charge for credit cards, so cash is preferred I believe. I'm going to miss this bakery (and miss it already) and will be coming back as soon as I visit SF again

I. ROUGH DIAMOND

Fluffy. Just fluffy pan to your heart content. You've got to wait in a line to get in even at 7 am. This amazing bakerly is open from 6.

Dwayne Guttormsen

Great place to get fresh baked pastry to eat.

Veronica L.

The best panaderia!!! I've never had conchitas as soft as the ones las hijas make. Their bolillos are so good too, we like using them for tortas but they're honestly so good and soft you can eat them plain or with butter. Please support them the staff is so sweet too.

Janette Montano

Their pan is always fresh and really good

Debra Pritchard

Soooo delicious. I was at a hotel for a 90th birthday celebration and came here 3 of the 3 nights I was in the Bay Area. Gained 5 pounds with their delicious concoctions. The ears were my favorite but also the cream custard filled horns. Will be back on my next visit!

Marco Gaxiola

This is without a doubt the best Mexican bakery ever. For me that I’m Mexican and know how Mx bread should taste; I can tell this surpasses even some Mexican bakeries in varieties, price and overall bread quality.Super happy to come here once every week/other week

Donny P

Once in a while, I like to drop by this Mexican bakery in So. SF. to pick some bakery goods and a slice of pizza! Love the story of having a slice of pizza w/ ?? orgins in a ?? bakery here in the ??!The slice of pizza is a little bit over a dollar! It is by no means "gourmet" ? But, I get joy from how it reminds me of the pizza I used to wait in line for at lunch when I was in middle school at A.P Gianini in SF. If I remember correctly, I think it used to cost 55 cents at the "Beanery Line". (Dang it, I'm showing my age).

Donny P.

Once in a while, I like to drop by this Mexican bakery in So. SF. to pick some bakery goods and a slice of pizza! Love the story of having a slice of pizza w/ orgins in a bakery here in the ! The slice of pizza is a little bit over a dollar! It is by no means "gourmet" But, I get joy from how it reminds me of the pizza I used to wait in line for at lunch when I was in middle school at A.P Gianini in SF. If I remember correctly, I think it used to cost 55 cents at the "Beanery Line". (Dang it, I'm showing my age)! They have trays and tongs for you to use to pick and choose what you want from the wide variety of baked goods and you pay for it at the end at the counter. Make sure to make time for waiting, it gets quite busy especially on the weekends.

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