Old Country Baking Co

475 S Canal St, South San Francisco
(650) 873-4466

Recent Reviews

Brooke F.

Worst berry scones ever. Absolutely NO berries. No matter where you buy them. From Peets in Lafayette to Cumaica in SF. The pastries suck.

David N.

A buttery and flaky Ham and Cheese Croissant was heated slightly at Union Coffee Roasters. Perfect for a quick breakfast snack! On other occasions here, I've had the Mushroom Quiche and a Blueberry Crumb Muffin. All good!

Lisa K.

I like the pastries a lot of them are very good. However I was talking to one of their clients and apparently they want the clients to recycle the boxes back to City Baking company. Since cardboard cannot be sterilized this just doesn't seem to be very hygienic. That's why the three stars.

Lorin S.

Their reduced fat peach berry scones are the best but for the life of me I can't understand why they only sell two scones a day to the Pete's coffee when they are practically gone by 10:30 in the morning and the rest of the stuff lays there all day. What is it with the fact that you don't supply more of these scones to the Peet's coffees in Marin? They sell out way too fast! I've been complaining for years and no one's listening. Those scones are nowhere else in Marin and I usually walk out of the coffee shop when they don't have them.

Mitra K.

This place doesn't have one pasty that wasn't just unbelievably delicious. The muffins are flavorful and moist. The croissants are butter and flakey.

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