I ate and bring my whole family and they were not that friendly… front guy always in hurry not to attentive …That’s why I’m not coming back to that store again… if I could put no star I would it done it…
Atmosphere: 2
Food: 2
Service: 2
Jennifer Z.
This place isn't good. I ordered 2 orders of garlic rice and they gave me a box. Maybe that is how it is, but $7 for 1 to go box? That is crazy! The kare kare has no flavor.
Food: 2
Agnes Wong
Ordered several items for lunch today. The bangsilog was extremely delicious however the kare kare was disappointing. The beef (oxtail) was mighty tough and sauce was watered down. Fortunately Al from the restaurant invited me back for another try on the house! The other "silog" entrees were tasty and satisfying. Look forward to my next visit!
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Bangsilog
M P
When we walked in, the guy in the front told us to hurry up and order because they were closing in an hour. We ordered the pork sisig and palabok, the sisig had large pieces of meat salty and not enough jalapeños. The palabok was dry, no taste and the shrimp wasn't even cook. You can tell they just threw everything on top of the noodles and they used bihon. It looked more like pancit bihon than palabok. Waste of money ended up throwing it away. You can tell they rushed our order. Terrible food and service! Never going there again!
Atmosphere: 1
Food: 1
Service: 1
Art & Butch Viloria
Great food . Sizzling sisig Tasty! Try dining in with a small group. Larger groups of 8 or more maybe too much for
Atmosphere: 4
Food: 4
Service: 3
Maria Mcintyre
The waitress was snobby. They burnt my food. Waitress never came back to ask how we were doing or if we needed anything else. Oingpin used to be one of the nicest Filipino restaurants in SSF. Not anymore.
Atmosphere: 1
Food: 1
Service: 1
Jesus Sellano
Sorry to say but, Beef Steak was very hard. Same as the Sisig. if you can see corners of sisig pieces was over cooked from original softness.Me and my daughter ate most because no choice, we were very hungry.
BeaglesRFun
Take out today - bland arroz caldo, bland and oily pancit bihon, and oily chicken adobo. Their quality has deteriorated, sad to say.
tennisfanatic
Take out today - bland arroz caldo, bland and oily pancit bihon, and oily chicken adobo. Their quality has deteriorated, sad to say.
I really wanted to like this place but why does the chicken adobo taste like that? No flavor at all, I don't think they add vinegar because there's no hint of adobo in the adobo. I think what the cook did was to fry the chicken in oil and added peppercorns. I don't taste any vinegar or salt. Also the chicken tasted old and tired. 10 minutes after eating the chicken, I felt so sick and started throwing up. Also ordered the Picadillo (ground pork with peas, potatoes, carrots in tomato sauce) and it was ok. Just a bot oily. I sure hope that I feel better soon since I have to work tomorrow :(
Isaiah B.
Awesome! I always get the pork sisig with the garlic rice. Oh and can't forget the egg!
Rebecca M
Whenever I'm sick I order nilaga from here. It's the only thing that truly soothes my sore throat. It's so good. Closest thing to grandma's cooking.
Atmosphere: 5
Food: 5
Service: 5
Leonora S.
I came here when it first opened, 11AM. The quality of the Pork Adobo that we received was as if it was cooked the day before and reheated or put in a microwave. The Sinigang Bangus Belly was unsatisfactory due to the bangus tasting spoiled. The only items that were edible/ satisfactory were the Longsilog and Mango Ensalada. I left very disappointed.
Elmer L
Looks like a ghost town outside because of the lack of lights, but everything is great inside! Drop by sometimes to try Filipino foods or at least enjoy the ambiance of 70s-90s restaurants of Manila.
Last minute choice… a very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halo
I ate and bring my whole family and they were not that friendly… front guy always in hurry not to attentive …That’s why I’m not coming back to that store again… if I could put no star I would it done it…
Atmosphere: 2
Food: 2
Service: 2
This place isn't good. I ordered 2 orders of garlic rice and they gave me a box. Maybe that is how it is, but $7 for 1 to go box? That is crazy! The kare kare has no flavor.
Food: 2
Ordered several items for lunch today. The bangsilog was extremely delicious however the kare kare was disappointing. The beef (oxtail) was mighty tough and sauce was watered down. Fortunately Al from the restaurant invited me back for another try on the house! The other "silog" entrees were tasty and satisfying. Look forward to my next visit!
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Bangsilog
When we walked in, the guy in the front told us to hurry up and order because they were closing in an hour. We ordered the pork sisig and palabok, the sisig had large pieces of meat salty and not enough jalapeños. The palabok was dry, no taste and the shrimp wasn't even cook. You can tell they just threw everything on top of the noodles and they used bihon. It looked more like pancit bihon than palabok. Waste of money ended up throwing it away. You can tell they rushed our order. Terrible food and service! Never going there again!
Atmosphere: 1
Food: 1
Service: 1
Great food . Sizzling sisig Tasty! Try dining in with a small group. Larger groups of 8 or more maybe too much for
Atmosphere: 4
Food: 4
Service: 3
The waitress was snobby. They burnt my food. Waitress never came back to ask how we were doing or if we needed anything else. Oingpin used to be one of the nicest Filipino restaurants in SSF. Not anymore.
Atmosphere: 1
Food: 1
Service: 1
Sorry to say but, Beef Steak was very hard. Same as the Sisig. if you can see corners of sisig pieces was over cooked from original softness.Me and my daughter ate most because no choice, we were very hungry.
Take out today - bland arroz caldo, bland and oily pancit bihon, and oily chicken adobo. Their quality has deteriorated, sad to say.
Take out today - bland arroz caldo, bland and oily pancit bihon, and oily chicken adobo. Their quality has deteriorated, sad to say.
Restaurantji Recommends
I really wanted to like this place but why does the chicken adobo taste like that? No flavor at all, I don't think they add vinegar because there's no hint of adobo in the adobo. I think what the cook did was to fry the chicken in oil and added peppercorns. I don't taste any vinegar or salt. Also the chicken tasted old and tired. 10 minutes after eating the chicken, I felt so sick and started throwing up. Also ordered the Picadillo (ground pork with peas, potatoes, carrots in tomato sauce) and it was ok. Just a bot oily. I sure hope that I feel better soon since I have to work tomorrow :(
Awesome! I always get the pork sisig with the garlic rice. Oh and can't forget the egg!
Whenever I'm sick I order nilaga from here. It's the only thing that truly soothes my sore throat. It's so good. Closest thing to grandma's cooking.
Atmosphere: 5
Food: 5
Service: 5
I came here when it first opened, 11AM. The quality of the Pork Adobo that we received was as if it was cooked the day before and reheated or put in a microwave. The Sinigang Bangus Belly was unsatisfactory due to the bangus tasting spoiled. The only items that were edible/ satisfactory were the Longsilog and Mango Ensalada. I left very disappointed.
Looks like a ghost town outside because of the lack of lights, but everything is great inside! Drop by sometimes to try Filipino foods or at least enjoy the ambiance of 70s-90s restaurants of Manila.