In-N-Out Burger

20150 Hawthorne Blvd, Torrance
(800) 786-1000

Recent Reviews

marina m

Love this location. Usually on top of it. Only piece of feedback I have is that this is the third time the staff has forgotten to put the whole grilled onion in my double double though. So if you order that mod, I would check the burger.

Michele Gravett

Service great burger delicious fries are always cold or over cooked or jus a lil bunch of lil tiny icky pieces

Maria Isela Portillo

My favorite burguer ever!! I love In N Out! Highly recommended!! Did you tried 4by4??? Yummmm!! Jajajajajaja ? ? ? ?

Noora Shehab

Excellent burgers! A must when in Southern California.

Annie Hovsepian

Large, airy plenty of seating inside and outside. I'm currently on crutches and the staff was well courteous beyond the normal, huge thank you,! No other In/Out compares. Food is great, typical, meat seemed a little well done and I asked for light grill onion but but got dark brown. So just a few minimal tweeks, but definitely will be returning.

susan Mulledy-DeFrank

In-N-Out is always consistently good and thank goodness they are just minutes away from where I live.

Karyn Sullivan

One of the best burger spots ever.Although the lines are long, this particular location moves much faster than other ones.

Bhooshan Kulkarni

Super inefficient and ignorant staff this location. I ordered a chocolate shake and had to wait for 25 minutes. The funny part is that guests after me got their orders but I was still waiting. The fact of the matter is that they just need to pour in the shake from the vending machine and serve but they took so long. Finally took my money back and left!

Nath M

Love In-N-Out, and the people that work here made my experience way better than expected.Love the fries.

Saeed Siddiqi

Let's talk about something I get nearly everytime I'm in the west coast - the double double animal style from @innout.Why is this meal so good? A breakdown below:1. Meat: idk what it is but the meat in n out uses is really good, feels fresh and high quality (can't confirm if it is)2. The Animal style: the first time I had in n out honestly I wasn't impressed and it was because I didn't get it animal style, the diced grilled onions and animal sauce add tons of flavor and what takes it over the top3. The cost: this double double pretty much no matter where you are is ~$4, can you believe that? In Los Angeles and San Francisco this seems impossibleBonus: neopolitan milkshake is so rich and creamy, skip fries and get the shake you will not regret [email protected]_sheldon thanks for teaching me the right order here. In n Out see you next time I'm on the west coast.In the mean time plz expand to ATL!!

Saeed S.

I'm about to go out of sequence with my posts but given I've been out of town a lot I'm posting another travel eat today. Let's talk about something I get nearly everytime I'm in the west coast - the double double animal style from @innout. Why is this meal so good? A breakdown below: 1. Meat: idk what it is but the meat in n out uses is really good, feels fresh and high quality (can't confirm if it is) 2. The Animal style: the first time I had in n out honestly I wasn't impressed and it was because I didn't get it animal style, the diced grilled onions and animal sauce add tons of flavor and what takes it over the top 3. The cost: this double double pretty much no matter where you are is ~$4, can you believe that? In Los Angeles and San Francisco this seems impossible Bonus: neopolitan milkshake is so rich and creamy, skip fries and get the shake you will not regret it

Robert Carrasco

Great Place! Always busy

jenna j

Really bad service in the sense that the employees pay more attention to the drive thru than the orders inside. I waited 20 min for a cheeseburger. There was no line but more than 20 people waiting no offense but other in and outs have better service.

Andrew M.

Used the drive thru for convenience. Great as always, fresh and hot. There is a jolibee next door, so the parking lot is busier than before.

Veronica A.

I went there about two weeks ago and a friend and I ordered 15 double doubles. I felt really bad because I know what it's like to work in food but the whole team there go it out really quick and the food was amazing. I really wish the team there could make tips because they deserve so much more.

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