Brunch is great! The baby pancakes in the skillets… stop playing. Advo toast , 2 poached eggs bed of lettuce. The atmosphere is dope . Music selection is awesome!!
Mark Alston
Drinks are great. On point.
Savanna Adel
Fabulous happy hour drink specials and small bites for a great price. Stayed for dinner and dessert and it did not disappoint. Huge portions and food was exceptionally prepared. Attentive and friendly staff. Nice little open grill/cook station as part of the dinning room, so you can see chefs making your food. We were thanked for dinning there on our way out, which goes a long way. Will definitely be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Short Rib, Tomahawk Ribeye
Gary Gibson
Excellent food from starters through the
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak
Jacaranda
Well, the music is great and the staff are good, but all of the food is either tasteless or must have been cooked with a pound of salt. Meat is definitely their speciality, don’t expect anything good if you’re a vegetarian.The apricots in the salad and the strawberries in the parfait were unripe; it is the middle of March, so a more seasonal fruit offering would be good.
Atmosphere: 5
Food: 2
Service: 4
Ann Selom
My boyfriend and I recently celebrated our 3rd anniversary at Citizen Rail, and we were thoroughly impressed with the entire experience. Our server, Adriana, provided exemplary service, demonstrating professionalism, attentiveness, and a deep understanding of the menu. The ambiance was refined, the food was impeccable, and Adriana's assistance enhanced our celebration. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Megan Geyer
I have been coming here for a few years now and love this spot! Their happy hour is a hidden gem and the service is phenomenal. You will not get a better burger deal in
Atmosphere: 5
Food: 5
Service: 5
happydiner
Tried Citizen Rail for restaurant week. Great location, staff and ambiance. We opted for seafood on a Lenten Friday. Turned out to be a mistake. Octopus was just okay. Sea bass in a red wine reduction with veggies sounded great but the fish wasn't fresh and the sauce was nearly flavorless. We are confident our experience would have been different and delicious if we would have stayed in their wheelhouse and ordered custom aged butchered meats.
Usually love this place. Went for restaurant week and was bad experience. Everything had been under heat lamps. Even the aged rib eye steak. Terrible corner table with zero ambiance.
Went for restaurant week because they had a 100 day dry aged steak on the published menu, but when we arrived they said they had run out a few days ago. The steak was the reason we booked there and weren't really interested in anything else on the menu (we asked if there were other dry aged steaks available to order outside of that and they said no). So we shared a burger from the bar menu and charcuterie. We ordered it cooked Med Well and it was literally still raw in the very center, and because we split it, they had cut it in half for us and still served it that way. Sent it back and the manager had another one made and removed it from the bill. Overall we were very underwhelmed and with the variety of restaurants to choose from, we probably wouldn't go back. Service was great though!
We went for restaurant week and it was good, but wasn't mind blowing good or anything. Pretty basic dishes. Steak was a tad overcooked and unsure if it was actually 100 day dry aged steak...but overall a good meal and price for restaurant week!
Nicholas
Certain things were great, others were average. Expensive for what the cost would be normally outside of restaurant week. Our server, G, though was awesome. He's 5 stars all day!
BarbG
We ate our first dinner here midweek during Restaurant Week. We had grill-view seating (our request), with a great view of the cooking action. They had a new wood-fire grill which went live less than two weeks earlier (after a fire last summer). We saw the staff working like a well-oiled machine. The three course Restaurant Week menu was great and our waitress was so friendly and attentive. We'll go back.
Brunch is great! The baby pancakes in the skillets… stop playing. Advo toast , 2 poached eggs bed of lettuce. The atmosphere is dope . Music selection is awesome!!
Drinks are great. On point.
Fabulous happy hour drink specials and small bites for a great price. Stayed for dinner and dessert and it did not disappoint. Huge portions and food was exceptionally prepared. Attentive and friendly staff. Nice little open grill/cook station as part of the dinning room, so you can see chefs making your food. We were thanked for dinning there on our way out, which goes a long way. Will definitely be back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Short Rib, Tomahawk Ribeye
Excellent food from starters through the
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak
Well, the music is great and the staff are good, but all of the food is either tasteless or must have been cooked with a pound of salt. Meat is definitely their speciality, don’t expect anything good if you’re a vegetarian.The apricots in the salad and the strawberries in the parfait were unripe; it is the middle of March, so a more seasonal fruit offering would be good.
Atmosphere: 5
Food: 2
Service: 4
My boyfriend and I recently celebrated our 3rd anniversary at Citizen Rail, and we were thoroughly impressed with the entire experience. Our server, Adriana, provided exemplary service, demonstrating professionalism, attentiveness, and a deep understanding of the menu. The ambiance was refined, the food was impeccable, and Adriana's assistance enhanced our celebration. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I have been coming here for a few years now and love this spot! Their happy hour is a hidden gem and the service is phenomenal. You will not get a better burger deal in
Atmosphere: 5
Food: 5
Service: 5
Tried Citizen Rail for restaurant week. Great location, staff and ambiance. We opted for seafood on a Lenten Friday. Turned out to be a mistake. Octopus was just okay. Sea bass in a red wine reduction with veggies sounded great but the fish wasn't fresh and the sauce was nearly flavorless. We are confident our experience would have been different and delicious if we would have stayed in their wheelhouse and ordered custom aged butchered meats.
Usually love this place. Went for restaurant week and was bad experience. Everything had been under heat lamps. Even the aged rib eye steak. Terrible corner table with zero ambiance.
Went for restaurant week because they had a 100 day dry aged steak on the published menu, but when we arrived they said they had run out a few days ago. The steak was the reason we booked there and weren't really interested in anything else on the menu (we asked if there were other dry aged steaks available to order outside of that and they said no). So we shared a burger from the bar menu and charcuterie. We ordered it cooked Med Well and it was literally still raw in the very center, and because we split it, they had cut it in half for us and still served it that way. Sent it back and the manager had another one made and removed it from the bill. Overall we were very underwhelmed and with the variety of restaurants to choose from, we probably wouldn't go back. Service was great though!
Restaurantji Recommends
Always one of me favorites when I go to Denver.
Atmosphere: 5
Food: 5
Service: 5
We went for restaurant week and it was good, but wasn't mind blowing good or anything. Pretty basic dishes. Steak was a tad overcooked and unsure if it was actually 100 day dry aged steak...but overall a good meal and price for restaurant week!
Certain things were great, others were average. Expensive for what the cost would be normally outside of restaurant week. Our server, G, though was awesome. He's 5 stars all day!
We ate our first dinner here midweek during Restaurant Week. We had grill-view seating (our request), with a great view of the cooking action. They had a new wood-fire grill which went live less than two weeks earlier (after a fire last summer). We saw the staff working like a well-oiled machine. The three course Restaurant Week menu was great and our waitress was so friendly and attentive. We'll go back.
Always one of me favorites when I go to Denver.
Atmosphere: 5
Food: 5
Service: 5