Fantastic food with Greek pop up menu, great drinks, atmosphere, and service. Abby provided the best service I've had in a restaurant ever. She was helpful with unique pairing recommendations and was transparent and helpful in all ways she could be. Thanks for making our night wonderful!
Atmosphere: 5
Food: 5
Service: 5
Natalia
Came for Valentine's reservation and was not disappointed. Tried some of the best cocktails I've ever had; the restaurant itself is beautiful, and the courses we had left us full and happy!
Atmosphere: 5
Food: 5
Service: 5
Angel Charles
I follow DJ Buddy Bravo, and he was hosting a Madonna Happy Hour here before her show on Tuesday. I wasn't sure if we needed a reservation, so I called and spoke to Abby (an absolute gem of a human), and she set us up. I have to say that I was blown away; the food, the drinks, the vibe. As on was a Tuesday, it wasn't packed, but there was a great crowd. We ordered the charcuterie board and the crispy dumplings along with specially drinks named specifically for Madonna (Ray of Light). Everything was delicious. Charcuterie is charcuterie. However, this one seemed (to me) more currated than others I've had. Each item was selected to complement the others. The dumplings were sweet and crispy. They had plenty of filling without being overly stuffed. Our drinks were light and refreshing. The staff is light-hearted, entertaining, and professional. I'm looking for things that were not so great, and I'm struggling.Bottom line, please go. It's a great place for date night or to have an after work drink.
Atmosphere: 5
Food: 5
Service: 5
Karl Harz
Don't Uber eats from this place I don't know in what world they think that that's adequate packaging for azu sauce like buy something that's watertight or something considering a paid 30 bucks for the
Atmosphere: 5
Food: 5
Service: 1
Sergio Betancourt
My partner and I stumbled into this restaurant yesterday evening. Everything was amazing! Originally, we were interested in their French menu, but, to our surprise and amazement, they have a rotation of international cuisines. We had their Greek menu and it blew us away!Our favorites were their Village salad, their grilled octopus, and their shrimp skewers. On top of the delicious food, the servers and staff were so attentive and charming. The choice of music was incredible, too!Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Grace Kay
Went for restaurant week 2024 with some girlfriends. The service was very friendly and helpful, it felt like they checked in on us enough without being intrusive which was nice. Additionally, they were short staffed and I do not think that impacted service from our point of view.All of us did the restaurant week menu and I think we were all happy however our visit was slightly soured by each of us getting at least one dish that was WAY TOO SALTY. We primarily had the problem with the steak frites fries and the Duck Confit. The fries were reasonable as many people like super salty fries. The Duck Confit was way too salty to really want to try to finish. Our server was very kind and did make it right by us so no complaints there. I just hope the manager/owner/chef will take a look at how they prepare these dishes in the future and make a change to salt them a little less. On a bright note, we did try a few of the dishes in the upcoming Greek food "residency", as they call it, and I would go and try the full menu when it is time.Drinks were good. There are speakers in the ceiling so folks who have issues hearing may struggle in some of the tables under them. The table next to us was shouting in part due to the speaker above them but they also seemed to have a good time.Price wise - we went for restaurant week and each had two drinks and spent about 112 including tip each. I felt this was reasonable given our experience.
Thoroughly average food, space, and service, at more than $50 per person for lunch (without alcohol) after mandatory 20+% surcharge. Just be honest about your prices instead of playing ganes. Not an experience that makes us want to return.
We went for Restaurant Week. Lovely environment, good vibe, good variety of the menu. The service was friendly but a bit sporadic. The food portions were small, which I guess you expect for a fixed price menu for restaurant week. The food was very salty, particularly the French onion soup, the steak and the spaghetti. Left an overall taste in the mouth that was hard to cleanse. In sum, we had a nice time. I'd go back but it wouldn't be my first choice.
KirkL
Experiencing French 75 during Denver Restaurant Week was a winner! Many nice touches were added for us: two free glasses of Prosecco were presented to us before our meal and two small desserts bites at the end. Wonderful! Our main server was Cindy (who was wonderful!) but it was also nice to see the team effort in presenting us each course. Very well done. The restaurant was full and brought energy to a wonderful evening. Thank you!
susany
We dined at 4:45 on a Thursday during Restaurant Week. We thoroughly enjoyed our shared meals. The textures of the Pork Dumplings and the Duck Confit were excellent, as were the flavors. French fries and the steak were delicious. The volume of the music was too loud, but that seems to be the thing these days. Maybe I'm just old. The cocktails and desert, while delicious, were overpriced, IMO. But I would recommend French 75.
French Dip should be the item you go for, it is a hefty portion and comes with fries or salad. French onion soup is also tasty. Nice ambience and
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: French Dip Sandwich, French Onion Soup, French Fries, Baguette, French Dip
LaurieS
Good not great, but appreciate the Restaurant Week choices at a reasonable price. Our thoughts-mussels were as expected but lots of broth left behind since no spoon was offered and not enough fries to enjoy all the broth; halloumi was very good; French onion soup tasted like a bouillon cube broth-quite meh; steak-very tender and cooked well, could have used more sauce. The service: pleasant and attentive but no need to clear unused silverware between courses (the environment/water waste); odd that servers consistently gave plates first to the gentleman, and while it's proper to clean tables between seating, find one that doesn't leave a lingering, unpleasant smell from a distance.
B Luu
Love this place! What a low profile gem! That wagyu steak I had was spectacular with just the right amount of pink and flavor. The price point was fantastic too. The manager Abby came by a couple of times to check on us and our waitress, Rachel was super sweet and attentive. Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
AmyW
We went to French 75 for Valentine's Day. Their 4 course meal was amazing, absolutely the most delicious multi-course dinner we've had in Denver. Their drinks were also delicious - highly recommend any of their whiskey drinks and French 75 namesakes. If you're think about dining here, DO IT!!
Amanda
Went for their Mardi Gras Party with friends and it was adequate. They had a limited menu, which is fine but I don't feel like it was executed well. We ordered the Mussel Frites (good, nothing to write home about) the Duck Confit Gumbo (which was okay flavor wise but a little watery), Shrimp Po Boy (too much bread and not enough shrimp), and a side of Fried Okra (they were VERY slimy which means the okra was either frozen before hand or overcooked). I've been to NOLA a few times and I think they'd be disappointed.
Fantastic food with Greek pop up menu, great drinks, atmosphere, and service. Abby provided the best service I've had in a restaurant ever. She was helpful with unique pairing recommendations and was transparent and helpful in all ways she could be. Thanks for making our night wonderful!
Atmosphere: 5
Food: 5
Service: 5
Came for Valentine's reservation and was not disappointed. Tried some of the best cocktails I've ever had; the restaurant itself is beautiful, and the courses we had left us full and happy!
Atmosphere: 5
Food: 5
Service: 5
I follow DJ Buddy Bravo, and he was hosting a Madonna Happy Hour here before her show on Tuesday. I wasn't sure if we needed a reservation, so I called and spoke to Abby (an absolute gem of a human), and she set us up. I have to say that I was blown away; the food, the drinks, the vibe. As on was a Tuesday, it wasn't packed, but there was a great crowd. We ordered the charcuterie board and the crispy dumplings along with specially drinks named specifically for Madonna (Ray of Light). Everything was delicious. Charcuterie is charcuterie. However, this one seemed (to me) more currated than others I've had. Each item was selected to complement the others. The dumplings were sweet and crispy. They had plenty of filling without being overly stuffed. Our drinks were light and refreshing. The staff is light-hearted, entertaining, and professional. I'm looking for things that were not so great, and I'm struggling.Bottom line, please go. It's a great place for date night or to have an after work drink.
Atmosphere: 5
Food: 5
Service: 5
Don't Uber eats from this place I don't know in what world they think that that's adequate packaging for azu sauce like buy something that's watertight or something considering a paid 30 bucks for the
Atmosphere: 5
Food: 5
Service: 1
My partner and I stumbled into this restaurant yesterday evening. Everything was amazing! Originally, we were interested in their French menu, but, to our surprise and amazement, they have a rotation of international cuisines. We had their Greek menu and it blew us away!Our favorites were their Village salad, their grilled octopus, and their shrimp skewers. On top of the delicious food, the servers and staff were so attentive and charming. The choice of music was incredible, too!Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Went for restaurant week 2024 with some girlfriends. The service was very friendly and helpful, it felt like they checked in on us enough without being intrusive which was nice. Additionally, they were short staffed and I do not think that impacted service from our point of view.All of us did the restaurant week menu and I think we were all happy however our visit was slightly soured by each of us getting at least one dish that was WAY TOO SALTY. We primarily had the problem with the steak frites fries and the Duck Confit. The fries were reasonable as many people like super salty fries. The Duck Confit was way too salty to really want to try to finish. Our server was very kind and did make it right by us so no complaints there. I just hope the manager/owner/chef will take a look at how they prepare these dishes in the future and make a change to salt them a little less. On a bright note, we did try a few of the dishes in the upcoming Greek food "residency", as they call it, and I would go and try the full menu when it is time.Drinks were good. There are speakers in the ceiling so folks who have issues hearing may struggle in some of the tables under them. The table next to us was shouting in part due to the speaker above them but they also seemed to have a good time.Price wise - we went for restaurant week and each had two drinks and spent about 112 including tip each. I felt this was reasonable given our experience.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: French Onion Soup, Mussels Frites, Steak Frittes, Creme Brulee, Moules Frites
Thoroughly average food, space, and service, at more than $50 per person for lunch (without alcohol) after mandatory 20+% surcharge. Just be honest about your prices instead of playing ganes. Not an experience that makes us want to return.
We went for Restaurant Week. Lovely environment, good vibe, good variety of the menu. The service was friendly but a bit sporadic. The food portions were small, which I guess you expect for a fixed price menu for restaurant week. The food was very salty, particularly the French onion soup, the steak and the spaghetti. Left an overall taste in the mouth that was hard to cleanse. In sum, we had a nice time. I'd go back but it wouldn't be my first choice.
Experiencing French 75 during Denver Restaurant Week was a winner! Many nice touches were added for us: two free glasses of Prosecco were presented to us before our meal and two small desserts bites at the end. Wonderful! Our main server was Cindy (who was wonderful!) but it was also nice to see the team effort in presenting us each course. Very well done. The restaurant was full and brought energy to a wonderful evening. Thank you!
We dined at 4:45 on a Thursday during Restaurant Week. We thoroughly enjoyed our shared meals. The textures of the Pork Dumplings and the Duck Confit were excellent, as were the flavors. French fries and the steak were delicious. The volume of the music was too loud, but that seems to be the thing these days. Maybe I'm just old. The cocktails and desert, while delicious, were overpriced, IMO. But I would recommend French 75.
Restaurantji Recommends
French Dip should be the item you go for, it is a hefty portion and comes with fries or salad. French onion soup is also tasty. Nice ambience and
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: French Dip Sandwich, French Onion Soup, French Fries, Baguette, French Dip
Good not great, but appreciate the Restaurant Week choices at a reasonable price. Our thoughts-mussels were as expected but lots of broth left behind since no spoon was offered and not enough fries to enjoy all the broth; halloumi was very good; French onion soup tasted like a bouillon cube broth-quite meh; steak-very tender and cooked well, could have used more sauce. The service: pleasant and attentive but no need to clear unused silverware between courses (the environment/water waste); odd that servers consistently gave plates first to the gentleman, and while it's proper to clean tables between seating, find one that doesn't leave a lingering, unpleasant smell from a distance.
Love this place! What a low profile gem! That wagyu steak I had was spectacular with just the right amount of pink and flavor. The price point was fantastic too. The manager Abby came by a couple of times to check on us and our waitress, Rachel was super sweet and attentive. Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
We went to French 75 for Valentine's Day. Their 4 course meal was amazing, absolutely the most delicious multi-course dinner we've had in Denver. Their drinks were also delicious - highly recommend any of their whiskey drinks and French 75 namesakes. If you're think about dining here, DO IT!!
Went for their Mardi Gras Party with friends and it was adequate. They had a limited menu, which is fine but I don't feel like it was executed well. We ordered the Mussel Frites (good, nothing to write home about) the Duck Confit Gumbo (which was okay flavor wise but a little watery), Shrimp Po Boy (too much bread and not enough shrimp), and a side of Fried Okra (they were VERY slimy which means the okra was either frozen before hand or overcooked). I've been to NOLA a few times and I think they'd be disappointed.