Guard and Grace

1801 California St, Denver
(303) 293-8500

Recent Reviews


Beautiful restaurant. Amazing staff. Even more amazing food! You cannot go wrong at Guard and Grace! Worth every penny! The octopus appetizer was out of this world! The truffle mac and cheese is something I could eat everyday. All of the butters that come with the incredible steaks are absolutely delicious!


Great place music louder . Seated us right away thanks

OpenTable Diner

Great food, service, and amazing manager. Would definitely dine here again!


Everything was great! Erin was phenomenal, my only critique is some of the bigger octopus pieces were over cooked so it made for a chewy surprise. Other than that it was outstanding. Highly recommend to anyone looking for great seafood dishes.

OpenTable Diner

We had an amazing dinner and a great experience with Sean for our anniversary. It was all perfection.


Great service from Sister and the wine steward (can't remember his name) the experience was perfect!


Overall, the biggest thing for me was the filet flight. For its portion, it’s the biggest bang for your buck. That being said, with everything else included it’s hard to justify the price especially when cramming next to another couple only a napkin drop away.

OpenTable Diner

Great food. Had the flight of filet and was cooked perfect. Kind of loud dining room.


Heard rave reviews, but I think they're overrated. French onion soup way too salty. My bone in ribeye was medium to medium well, not the medium rare I ordered. My partner also ordered medium rare and theirs was rare. Not worth the $99 a piece. Their steaks also have this weird seasoning (I think parmesan) that I found off putting. Brussels sprouts and dessert cookies were good, but not enough to make up for the rest of the meal. There are plenty of better steak places in town. I'm not sure why everyone is in love with this place.


One of the best tasting dining experiences in some time. The wagyu beef was outstanding. I paired it with the epic Chipotle lime smashed potatoes, and the crispy Brussel sprouts. The 2016 St. Emilion 375 was an exquisite pair with this meal.


server was super knowledgable and helpful on all areas. Food was bomb. Drink were FIRE. It was worth every single penny.


Thank you Joanne and Arthur! I still owe Carla $40 for betting her that you were not married. Carla is a Cougar, but you-Arthur are a Manther! Love you guys and hope to visit again soon!


Best food and best service ever! The steak was so tender and the sea bass melted instantly in your mouth.

OpenTable Diner

Food was amazing. Wait service was very attentive. But food took a very long time to reach our table. The waiter did send over another appetizer. They setting is cool modern but very noisy. It was my son’s birthday. The waiter brought over a card signed by the staff and we had an opportunity to sign it as well. A very nice touch


For my 30th birthday we had a great experience for my first time! Great food and great service!

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