First time, unfortunately learned the HR location is closing. Food was just okay but expensive For what we got. We were in a tiny table which did t suit 4 people very well. The people at the bar seemed to be having fun. Not too sure we will go back at their other locations.
Lydia jpoopscoot
The lady with the country accent is a real piece of work, horrible service from her. I found her to be extremely rude.
Atmosphere: 1
Food: 2
Service: 1
Gretchen Brooks
I picked this restaurant based on other good reviews, but it turned out to be a poor choice. Upon walking in with my 2 children and husband, the hostess asked if we had a reservation. I said we did not, and was that ok? I assumed she was going to promptly say yes as the restaurant was completely empty. She instead said she didn't know and would check. She came back and said she would seat us, but she acted like it was a huge imposition. She took us to a table and threw the huge heavy menus on the table. She took our orders, and the food was delivered, but no one checked on us for the rest of the time we were there. Food was mediocre at best, and cocktails were not that great either. I will not go back to this place a second time.
Atmosphere: 3
Food: 1
Service: 1
Waiter was very nice. Beyond burger was stone cold, literally still frozen in the middle, and the runner forgot the silverware so by the time I got that my food was cold as well. I've been here before so maybe this was a fluke night. It just seemed very expensive for what we actually got.
GaryandJan
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
GaryandJudy
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
Cesar Vazquez
Indulge Bistro is our favorite go to Restaurant in Highlands Ranch. The food is all made fresh in house and is amazing! Jeremy, the owner behind the bar serves the best drinks and makes you feel at home. They have a beautiful terrace for outdoor seating. They even have a private room for private events. I highly recommend Indulge for high end food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Flight, Artisan Cheese Board, Filet with Crab, Washington Valley Flatbread, Blue Suede Shoes Flatbread
Shawna Myers
Service was dismal … saw our waiter maybe 3 times during our entire stay. Lots of waiting and food was undercooked, then the new plate was over cooked. Overall, was a terrible experience and could make better food at home.
Overall the experience was good. However for the price point we definitely left disappointed. We ordered a charcuterie board and a wine flight unfortunately our server was either too busy or not knowledgeable enough to explain what we were being served. When he brought our wine he didn't tell us what wine from the wine flight was being served and when he delivered our charcuterie board we were able to tell what most things were but a few unfamiliar cheeses and meats were presented and it would have been nice to know what was what. Usually when we go to more expensive restaurants the server informs us about the dish and wines. Tables were crowded together and you could hear everyone else talking so it was extremely loud. For the experience and service you'd save money eating at the olive garden and for the price point you might as well go to the melting pot and have superb service and a romantic atmosphere. The atmosphere felt more like an Applebee's. And our server seemed stretched to thin to give us the quality of service we were expecting for $120 for 2 people not including tip. Food was good, but the experience was lacking.
Luv2Hear
First impressions if you haven't been here before aren't great. The server, while attentive and friendly was wearing filthy clothes. He should not have been in the front of the house. He was also the bartender and at one point was sitting on the back bar where drinks are mixed. The floor around our table was covered in food and obviously was not cleaned between seatings. The restaurant wasn't busy so there was no excuse for this. The food is overall good and the service was good too.
This is a quaint little place, out the way, with great service and great food. We made reservations and were seated immediately. Service was perfect. Quick stop for good food or linger a bit. Enjoyed!!!
Valeria Ciaglo
Maybe things are different at night, but mid day the food is absolutely awful. Nice view off the patio if you just want to stop by for some drinks!
Atmosphere: 4
Food: 2
Service: 4
Lia Joslin
Great food!! I had an incredible gluten free flatbread and gluten free burger.
Atmosphere: 5
Food: 5
Service: 5
Rowell Logistics
Poke nachos were amazing! My martini was one of the better that I have had. Happy hour is daily as opposed to week days only. Overall I like it! I will be back.
Atmosphere: 4
Food: 5
Service: 5
DanielB
We had a reservation and were seated right away. We ordered drinks and appetizers, which were served quickly and were outstanding. Entrees came just as we were finishing salads and appetizers, so timing was good. We let our waiter know that we were thinking about a cheese cake dessert and she made sure to put one aside for us right away since they were running low. The salmon entree was outstanding, but the chicken parmigiana was awful. The pasta was overcooked and mushy and not drained well, which made the red sauce really thin. The chicken was not crispy. It seemed like it was finished in a microwave oven. We have been to that location several times and never had anything as bad as that before, so definitely not ordering it again.
First time, unfortunately learned the HR location is closing. Food was just okay but expensive For what we got. We were in a tiny table which did t suit 4 people very well. The people at the bar seemed to be having fun. Not too sure we will go back at their other locations.
The lady with the country accent is a real piece of work, horrible service from her. I found her to be extremely rude.
Atmosphere: 1
Food: 2
Service: 1
I picked this restaurant based on other good reviews, but it turned out to be a poor choice. Upon walking in with my 2 children and husband, the hostess asked if we had a reservation. I said we did not, and was that ok? I assumed she was going to promptly say yes as the restaurant was completely empty. She instead said she didn't know and would check. She came back and said she would seat us, but she acted like it was a huge imposition. She took us to a table and threw the huge heavy menus on the table. She took our orders, and the food was delivered, but no one checked on us for the rest of the time we were there. Food was mediocre at best, and cocktails were not that great either. I will not go back to this place a second time.
Atmosphere: 3
Food: 1
Service: 1
Waiter was very nice. Beyond burger was stone cold, literally still frozen in the middle, and the runner forgot the silverware so by the time I got that my food was cold as well. I've been here before so maybe this was a fluke night. It just seemed very expensive for what we actually got.
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums - both were delicious. I look forward to dining there again.
Indulge Bistro is our favorite go to Restaurant in Highlands Ranch. The food is all made fresh in house and is amazing! Jeremy, the owner behind the bar serves the best drinks and makes you feel at home. They have a beautiful terrace for outdoor seating. They even have a private room for private events. I highly recommend Indulge for high end food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Flight, Artisan Cheese Board, Filet with Crab, Washington Valley Flatbread, Blue Suede Shoes Flatbread
Service was dismal … saw our waiter maybe 3 times during our entire stay. Lots of waiting and food was undercooked, then the new plate was over cooked. Overall, was a terrible experience and could make better food at home.
Overall the experience was good. However for the price point we definitely left disappointed. We ordered a charcuterie board and a wine flight unfortunately our server was either too busy or not knowledgeable enough to explain what we were being served. When he brought our wine he didn't tell us what wine from the wine flight was being served and when he delivered our charcuterie board we were able to tell what most things were but a few unfamiliar cheeses and meats were presented and it would have been nice to know what was what. Usually when we go to more expensive restaurants the server informs us about the dish and wines. Tables were crowded together and you could hear everyone else talking so it was extremely loud. For the experience and service you'd save money eating at the olive garden and for the price point you might as well go to the melting pot and have superb service and a romantic atmosphere. The atmosphere felt more like an Applebee's. And our server seemed stretched to thin to give us the quality of service we were expecting for $120 for 2 people not including tip. Food was good, but the experience was lacking.
First impressions if you haven't been here before aren't great. The server, while attentive and friendly was wearing filthy clothes. He should not have been in the front of the house. He was also the bartender and at one point was sitting on the back bar where drinks are mixed. The floor around our table was covered in food and obviously was not cleaned between seatings. The restaurant wasn't busy so there was no excuse for this. The food is overall good and the service was good too.
Restaurantji Recommends
This is a quaint little place, out the way, with great service and great food. We made reservations and were seated immediately. Service was perfect. Quick stop for good food or linger a bit. Enjoyed!!!
Maybe things are different at night, but mid day the food is absolutely awful. Nice view off the patio if you just want to stop by for some drinks!
Atmosphere: 4
Food: 2
Service: 4
Great food!! I had an incredible gluten free flatbread and gluten free burger.
Atmosphere: 5
Food: 5
Service: 5
Poke nachos were amazing! My martini was one of the better that I have had. Happy hour is daily as opposed to week days only. Overall I like it! I will be back.
Atmosphere: 4
Food: 5
Service: 5
We had a reservation and were seated right away. We ordered drinks and appetizers, which were served quickly and were outstanding. Entrees came just as we were finishing salads and appetizers, so timing was good. We let our waiter know that we were thinking about a cheese cake dessert and she made sure to put one aside for us right away since they were running low. The salmon entree was outstanding, but the chicken parmigiana was awful. The pasta was overcooked and mushy and not drained well, which made the red sauce really thin. The chicken was not crispy. It seemed like it was finished in a microwave oven. We have been to that location several times and never had anything as bad as that before, so definitely not ordering it again.