Wonderful, as it always was in the past. So glad that they have persisted so far, through all of this.
Gabi Welch
Best burger in Boulder County! Truffle fries are amazing too. We drive up from Boulder on the weekends just for this burger and a stroll in St. Vrain park.
Jennifer Wolding
Great ambiance, great food, and super fun events. They’re vegetarian options are so tasty!
Tatiana Maria
Love the atmosphere, the service, the food, the town!!
JP Still
Great service, great poeple and great food.
Miranda Guerra
Just left after waiting for someone to even acknowledge us after 20 minutes. We’ve never been here, came through the front door and sat ourselves because we just stood there and no one said anything, there were no signs, nothing. Three different waiters walked past us multiple times and all made eye contact but still no service or a word from anyone. It wasn’t that busy and we were clearly seen but not serviced but everyone around us was. So we decided to leave and go elsewhere. Really disappointed because I’ve been wanting to try this place out and I live almost 2 hours away. Not sure that i’ll ever be back.
T Hill
Amazing brunch! Eggs were perfect, bacon was large, and home fries were great! The homemade ketchup and jam made it divine! It's hard to explore other options in Lyons because I always want to come back to here! Highly recommended.
Brody G.
We had originally journeyed to Lyons to visit another place but that place was closed when we got there, SO...this was our last minute back-up place. I was a little conflicted about this choice...let's see... Pros Great service from the moment we walked in the door. Fast, friendly, engaging and attentive. Great food. I had the amazing Breakfast Chimichanga. My brother had the Biscuits & Gravy, which was pretty effing amazing. It had a super pepper up front taste but wasn't over-powering. My daughter had the French toast, which was out of this world. Not too sweet, but delicious flavor. And their home-made Ketchup was delicious, with hints of cinnamon (what?! right?!). Wife had the BLAT, which really has the potential to be meh, but the bread and proportions were solid. They had a great Beer (Upslope Oatmeal Stout). Great art. Affordable and tasteful Abstract art from a local artist I believe. I didn't get a chance to catch the name but it was good art and I will get the artist's name when we go back (and we will go back). Cons (in the most sarcastic tone you can imagine) We had a table that was kinda shaky and we had to shim it with a coaster. They had a beautiful window over the door, but the Sun was too bright Yeah...we'll have to go back again to break the tie :)
Zach Steinkamp
This place is great. Great service, amazing food, and cozy atmosphere. If you want a mountain town date night, this is the spot.
Lourdes Lopez
Everyone makes you feel welcome and right at home, they have the best food! They go all the way to please the customer, specially they have the the best Chef around, talented, and really knows his stuff!! And his crew is amazing as well! So once you go once you want to keep visiting to try out all the delicious breakfast, lunch and dinners they have to offer. I give it More than 5 stars
Absolutely delicious. The building is a historic landmark, built in 1881 as a saloon. We had the fork burger, salmon bites and buffalo Brussels sprouts and it did not disappoint!
Kathryn O.
This review is about brunch. I had a breakfast chimichanga. The green chile sauce is very mild, but they brought me some jalapeño lime hot sauce that perked it up. Overall it was tasty, though would have liked more seasoning in the potatoes. My husband had the biscuits and andouille gravy which had a great flavor. My daughter liked her French toast. Be aware that the kids brunch menu is very limited; eggs or French toast, or a combination of sides. My girls enjoyed it, but if you have a picky eater it might be difficult. The ambiance and service are great. The bar looks fun and I'd like to come back and try it.
Ashley Pulkrabek
Really good hometown restaurant. Enjoyed the electric foods and the atmosphere was just like home. Although I was visiting it still felt like home with great servers and amazing food. Can't wait to visit them again.
Dena K.
My husband and I went here about 5:00 on a Monday evening for Happy Hour. We were seated right away and brought water. We were happy to see that they had lots of meatless appetizers to choose from as we were looking forward to a "meal" of apps! We had the truffle fries, buffalo Brussel sprouts, salmon bites, and spinach artichoke dip. The dip wasn't on the menu but our server suggested it and it was delicious. Everything was really tasty!
Jill E.
Took family here for my younger daughter's birthday dinner. We had a reservation for 6 at 6pm. Everything revolves around the 10 month old grand baby, time-wise. She had fun, though it all took too long for her - good thing there were plenty of adults to entertain her, and another little boy came in halfway through our meal. Anyway, when we came in, the place was mostly empty. We were sat immediately and began ordering drinks. Within a 15 minutes, the place was packed and our waiter seemed overwhelmed. He did pretty well, once our orders were taken. Later, he was as attentive as he could be, considering it was peak dinner hour, not the best service, but nothing concerning. As for the food, we started with a Truffle Fries, a Grilled Caesar Salad, the Roasted Bone Marrow, and the Brussel Sprout Latkes. The Roasted Bone Marrow didn't get all the way around the table before it was gone. I didn't get any, but those that did liked it. The latkes were wonderful, though a bit brunt, the salad I think was the least favorite. The fries were good too. For mains, 3 of us had steak (they were out of salmon), one had the Textured Beet Salad, one had the Squash Noodles, and one the Crispy Sous Vide Chicken Breast. I had a few bites of my steak and thought it wasn't so good... not a big fan of read meat anymore and I had wanted the salmon, oh well. I let the birthday girl take my steak home. For the prices, I'd say the portions and taste were fine. I didn't feel jipped, but most importantly, everyone was happy and satisfied. As for the decor, other's have snapped it and described it enough that I don't see the point of reiterating it. It's Lyons - arty and funky. Casual attire is the norm in Lyons. Parking was easy enough for us, but as we left, I heard others saying they had a long walk, so I guess we lucked out, all of us parking within 1-2 blocks of the front door and it was free.
Wonderful, as it always was in the past. So glad that they have persisted so far, through all of this.
Best burger in Boulder County! Truffle fries are amazing too. We drive up from Boulder on the weekends just for this burger and a stroll in St. Vrain park.
Great ambiance, great food, and super fun events. They’re vegetarian options are so tasty!
Love the atmosphere, the service, the food, the town!!
Great service, great poeple and great food.
Just left after waiting for someone to even acknowledge us after 20 minutes. We’ve never been here, came through the front door and sat ourselves because we just stood there and no one said anything, there were no signs, nothing. Three different waiters walked past us multiple times and all made eye contact but still no service or a word from anyone. It wasn’t that busy and we were clearly seen but not serviced but everyone around us was. So we decided to leave and go elsewhere. Really disappointed because I’ve been wanting to try this place out and I live almost 2 hours away. Not sure that i’ll ever be back.
Amazing brunch! Eggs were perfect, bacon was large, and home fries were great! The homemade ketchup and jam made it divine! It's hard to explore other options in Lyons because I always want to come back to here! Highly recommended.
We had originally journeyed to Lyons to visit another place but that place was closed when we got there, SO...this was our last minute back-up place. I was a little conflicted about this choice...let's see... Pros Great service from the moment we walked in the door. Fast, friendly, engaging and attentive. Great food. I had the amazing Breakfast Chimichanga. My brother had the Biscuits & Gravy, which was pretty effing amazing. It had a super pepper up front taste but wasn't over-powering. My daughter had the French toast, which was out of this world. Not too sweet, but delicious flavor. And their home-made Ketchup was delicious, with hints of cinnamon (what?! right?!). Wife had the BLAT, which really has the potential to be meh, but the bread and proportions were solid. They had a great Beer (Upslope Oatmeal Stout). Great art. Affordable and tasteful Abstract art from a local artist I believe. I didn't get a chance to catch the name but it was good art and I will get the artist's name when we go back (and we will go back). Cons (in the most sarcastic tone you can imagine) We had a table that was kinda shaky and we had to shim it with a coaster. They had a beautiful window over the door, but the Sun was too bright Yeah...we'll have to go back again to break the tie :)
This place is great. Great service, amazing food, and cozy atmosphere. If you want a mountain town date night, this is the spot.
Everyone makes you feel welcome and right at home, they have the best food! They go all the way to please the customer, specially they have the the best Chef around, talented, and really knows his stuff!! And his crew is amazing as well! So once you go once you want to keep visiting to try out all the delicious breakfast, lunch and dinners they have to offer. I give it More than 5 stars
Restaurantji Recommends
Absolutely delicious. The building is a historic landmark, built in 1881 as a saloon. We had the fork burger, salmon bites and buffalo Brussels sprouts and it did not disappoint!
This review is about brunch. I had a breakfast chimichanga. The green chile sauce is very mild, but they brought me some jalapeño lime hot sauce that perked it up. Overall it was tasty, though would have liked more seasoning in the potatoes. My husband had the biscuits and andouille gravy which had a great flavor. My daughter liked her French toast. Be aware that the kids brunch menu is very limited; eggs or French toast, or a combination of sides. My girls enjoyed it, but if you have a picky eater it might be difficult. The ambiance and service are great. The bar looks fun and I'd like to come back and try it.
Really good hometown restaurant. Enjoyed the electric foods and the atmosphere was just like home. Although I was visiting it still felt like home with great servers and amazing food. Can't wait to visit them again.
My husband and I went here about 5:00 on a Monday evening for Happy Hour. We were seated right away and brought water. We were happy to see that they had lots of meatless appetizers to choose from as we were looking forward to a "meal" of apps! We had the truffle fries, buffalo Brussel sprouts, salmon bites, and spinach artichoke dip. The dip wasn't on the menu but our server suggested it and it was delicious. Everything was really tasty!
Took family here for my younger daughter's birthday dinner. We had a reservation for 6 at 6pm. Everything revolves around the 10 month old grand baby, time-wise. She had fun, though it all took too long for her - good thing there were plenty of adults to entertain her, and another little boy came in halfway through our meal. Anyway, when we came in, the place was mostly empty. We were sat immediately and began ordering drinks. Within a 15 minutes, the place was packed and our waiter seemed overwhelmed. He did pretty well, once our orders were taken. Later, he was as attentive as he could be, considering it was peak dinner hour, not the best service, but nothing concerning. As for the food, we started with a Truffle Fries, a Grilled Caesar Salad, the Roasted Bone Marrow, and the Brussel Sprout Latkes. The Roasted Bone Marrow didn't get all the way around the table before it was gone. I didn't get any, but those that did liked it. The latkes were wonderful, though a bit brunt, the salad I think was the least favorite. The fries were good too. For mains, 3 of us had steak (they were out of salmon), one had the Textured Beet Salad, one had the Squash Noodles, and one the Crispy Sous Vide Chicken Breast. I had a few bites of my steak and thought it wasn't so good... not a big fan of read meat anymore and I had wanted the salmon, oh well. I let the birthday girl take my steak home. For the prices, I'd say the portions and taste were fine. I didn't feel jipped, but most importantly, everyone was happy and satisfied. As for the decor, other's have snapped it and described it enough that I don't see the point of reiterating it. It's Lyons - arty and funky. Casual attire is the norm in Lyons. Parking was easy enough for us, but as we left, I heard others saying they had a long walk, so I guess we lucked out, all of us parking within 1-2 blocks of the front door and it was free.