Tapestry Lounge At The Wine Country Inn

Drinks other than wine were super strong and poorly made. Food was under done. Elk steak was so raw as well as my chicken. Terrible mustard and paprika paste on the chicken and my carrot risotto was paste like. Worst meal of our trip.

The food was fine and our server was nice, but I asked for a to go box for 3/4 of my 40 dollar steak. The server asked to wrap it up for us and came back 5 minutes later saying he had dropped it. Although he did apologize, he didn't offer to remake the steak or potatoes that fell and didn't give and compensation for the meal. This was a bummer since the food was quite pricey and we were only in palisade for the weekend.

We had a wonderful experience at Caroline's! The staff was helpful and incredibly attentenive. We never had to ask for anything and they were always checking in. Not only were they completely on top of our service, they were kind and friendly. Everything we ordered was amazing as well. 11/10 experience. Will definitely come back when we are in town!

We were very impressed with the service from the time we walked in the door until we left. The steak was delicious!

The calamari was excellent. The service was excellent. Our wine choice was excellent. However, the main course both my husband and I had, the short ribs, lacked flavor and 1/2 of my meat was fat. I ended up with about 4T of actual meat. My husbands was tough and chewy.' We were seated within touching distance of a table of 5-6, so close we could hear everything being said. Acoustics and ambience are not very good either

We had a wonderful dining experience at Caroline's. Our server , Lupita, was excellent, very friendly and accommodating. The salmon special was delicious. Pesto crusted salmon over Alfredo pasta and spinach. We got a a glass of wine from their local winery that was excellent . The entire staff was very friendly.

We really wanted this place to be nice. Walking in, it's such a great ambience. Tablecloths, nice windows, high ceilings, friendly staff. Our service was fine. The food was the problem. This place needs to hire a chef that can cook. We had the steak, Califlower app and Calimari. First off, the Calamari was cold and the dipping sauce had no flavor. We felt that we could have had better Calamari out of the frozen food aisle with ketchup. Next, the Califlower- also cold- and undercooked. No flavor. It came with an aoli so that helped but it was undercooked and delivered cold. Next the steak and the potatoes that came with it. Again, the steak was delivered raw (asked for Medieum rare) and stone cold. Who the hell is in the kitchen? Did the staff just let the food linger and linger before it was delivered? We had two bowls of soup too- the tomato and the french onion, bith hot and good. For the money, a 32.00 steak should be PERFECT. Get a chef Carolines!! You have lots of potential but not with who is doing the cooking...

We participated in the wine paring dinner on Valentine's Day! The service, food, ambiance, wine, atmosphere were all excellent!

Excellent Valentine's dinner! Everything was paired perfectly with the wine selected. We were very pleased. We'll be back!

This restaurant is a hidden gem. The atmosphere is quiet and upscale. The food is crafted and presented very tastifully. Love having dinner there.

The food was great as always, Tristan was pleasant and attentive, the party of 4 were all pleased with the experience.

My husband and I had a delightful time . We both had the special elk chop which was perfectly cooked and tasted great. The noise level was fine. We would visit again.

Very nice romantic restaurant. The food was outstanding loved the salmon we will definitely be back

Chicken overcooked and dry. Music was way too loud for few diners, very hard to hear the person across the table. Servers were trying hard though

What a delightful dinner we had! The food was delicious and our server was attentive, friendly, and professional. We love dining here!