We tried an assorted dozen and everything was so good! We had leftovers that we wrapped up and brought in our pockets to ski. They tasted great at 12,000 ft too :) I especially loved the BBQ pork and the veggie.
Barbara D
As a native Argentina ??these empanadas are very authentic. A little larger than usual, but the flavor and fillings are great.We buy them every time we come skiing to Breckenridge! We’ve been coming since 2017. Keep up the good work!Vegetarian options: Mushroom, corn, spinach, and veggie options!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak, Ham & Cheese, Choriargento Empanada
Antonio Lee
The breakfast Empanada was too salty for my taste but the corn and mozzarella empanada was delicious. Friendly service.Vegetarian options: Corn and mozzarella empanada
Atmosphere: 4
Food: 3
Service: 5
Karianna Rodriguez
I always stop here before/ after skiing. Love their empanadas and the tarta De Santiago.
Molly Ren
Debated sharing this for MONTHS but I can’t be the only one whose noticed this…We used to eat here weekly and the dough was soft and they stuffed the empanadas super full. Literally couldn’t get enough. We even debated having them cater our wedding. But over the last year, especially since opening their new location, the recipe is completely different. The crust is hard and not as flavorful, they don’t stuff the filling anymore… we tried the keystone location because we hoped maybe the original owners went to work the new store, but we were still disappointed. I guess they set the standard really high and now have dropped the bar… Sadly we don’t stop here anymore… wish they would bring the original owners and recipe back.Edit to say since they want to come back with “have A nice life”, we have been eating there since you all opened. I worked across the street and sometimes ate there 2 times a week. We told everyone about you and support the hell out of you. Maybe instead of bypassing someone’s comment about your quality you should talk to your employees and see what’s going on and maybe ask other locals because I’ve heard this expressed from others besides myself. But it’s okay, we won’t waste our money here anymore and we wish you the best.
Picked up a 6 pack to go....kind of mediocre.Our favorites were the Chorizo with queso....and the Argentinian beef.....the others we got were kinda dry or not very flavorful....The jalepeno sauce saved them for sure....the chimichuri cream sauce was not good.
Atmosphere: 4
Food: 4
Service: 5
lyquidkhaos
Smaller empanada place in a shopping center. Good flavor and filling choices. Staff was very friendly and helped me with suggestions. The sauces were all pretty good. The jalapeño was my favorite.
Atmosphere: 4
Food: 4
Service: 5
Micaela Navarro
We visit “the Argentos” and we really like the food. The guy who serve us was so nice ??
Atmosphere: 4
Food: 5
Service: 5
Kyle Alpert
We stop here almost every time we come through the area. Great quick food. Thanks for bringing back the old shells for the vegetarian options!
Atmosphere: 5
Food: 5
Service: 5
Kenzie Kirby
Very good! I wish there was a larger variety of non-cream sauces, like an oil chimichuri, but the empenadas were tasty and pretty decently sized. The tree leches cake was also very tasty.
Delicious! The chorizo and spicy steak were the best. The chicken empanada was good as well, surprisingly spicy, just the way I like it. The regular steak one was mehh. They imprint the type of empanada in the dough, so cool!
asked for the empanadas to be warmed, the prick behind the counter said its served as is and that's just how it is. wrote to complain about service, insecure owner replies and says it could have been warmed if the "customer asks for it". leo is a clueless clown who doesn't even know what goes on day to day in his own store, spends more time defending his store on social media than training his workers on customer service.update 12/18 - great reply leo. still a loser who can't be bothered to do anything about his lack of customer service.
Atmosphere: 1
Food: 1
Service: 1
Bruce
Make sure they give you the large oversized one in the case. Otherwise the dinky $2 version shows up for $5. Wish I had taken a photo. Maybe it was just an off day; Its one thing being offended by food not representative of in the case and its another offense when the owner calls you a liar. Not cool.
Alexandra B.
Bland and boring empanadas. Didn't even have chimichurri sauce. For how bland these were it should be half of the price.
Lindsey D.
I was excited to try this place. But, unfortunately, I was disappointed. I came in an hour and a half before they closed. I was the only customer in the store, and the employees didn't even so much as greet me, or let me know they would be right with me. I decided to leave after standing there a good 3-4 minutes.
We tried an assorted dozen and everything was so good! We had leftovers that we wrapped up and brought in our pockets to ski. They tasted great at 12,000 ft too :) I especially loved the BBQ pork and the veggie.
As a native Argentina ??these empanadas are very authentic. A little larger than usual, but the flavor and fillings are great.We buy them every time we come skiing to Breckenridge! We’ve been coming since 2017. Keep up the good work!Vegetarian options: Mushroom, corn, spinach, and veggie options!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak, Ham & Cheese, Choriargento Empanada
The breakfast Empanada was too salty for my taste but the corn and mozzarella empanada was delicious. Friendly service.Vegetarian options: Corn and mozzarella empanada
Atmosphere: 4
Food: 3
Service: 5
I always stop here before/ after skiing. Love their empanadas and the tarta De Santiago.
Debated sharing this for MONTHS but I can’t be the only one whose noticed this…We used to eat here weekly and the dough was soft and they stuffed the empanadas super full. Literally couldn’t get enough. We even debated having them cater our wedding. But over the last year, especially since opening their new location, the recipe is completely different. The crust is hard and not as flavorful, they don’t stuff the filling anymore… we tried the keystone location because we hoped maybe the original owners went to work the new store, but we were still disappointed. I guess they set the standard really high and now have dropped the bar… Sadly we don’t stop here anymore… wish they would bring the original owners and recipe back.Edit to say since they want to come back with “have A nice life”, we have been eating there since you all opened. I worked across the street and sometimes ate there 2 times a week. We told everyone about you and support the hell out of you. Maybe instead of bypassing someone’s comment about your quality you should talk to your employees and see what’s going on and maybe ask other locals because I’ve heard this expressed from others besides myself. But it’s okay, we won’t waste our money here anymore and we wish you the best.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Spinach Empanada, Mushroom Empanada
Picked up a 6 pack to go....kind of mediocre.Our favorites were the Chorizo with queso....and the Argentinian beef.....the others we got were kinda dry or not very flavorful....The jalepeno sauce saved them for sure....the chimichuri cream sauce was not good.
Atmosphere: 4
Food: 4
Service: 5
Smaller empanada place in a shopping center. Good flavor and filling choices. Staff was very friendly and helped me with suggestions. The sauces were all pretty good. The jalapeño was my favorite.
Atmosphere: 4
Food: 4
Service: 5
We visit “the Argentos” and we really like the food. The guy who serve us was so nice ??
Atmosphere: 4
Food: 5
Service: 5
We stop here almost every time we come through the area. Great quick food. Thanks for bringing back the old shells for the vegetarian options!
Atmosphere: 5
Food: 5
Service: 5
Very good! I wish there was a larger variety of non-cream sauces, like an oil chimichuri, but the empenadas were tasty and pretty decently sized. The tree leches cake was also very tasty.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Steak Empanada, Empanadas De Pollo, Angus Ground Beef, Caprese
Restaurantji Recommends
Delicious! The chorizo and spicy steak were the best. The chicken empanada was good as well, surprisingly spicy, just the way I like it. The regular steak one was mehh. They imprint the type of empanada in the dough, so cool!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Chorizo Empanadas, Chicken Empanada, Steak Empanada, Angus Ground Beef
asked for the empanadas to be warmed, the prick behind the counter said its served as is and that's just how it is. wrote to complain about service, insecure owner replies and says it could have been warmed if the "customer asks for it". leo is a clueless clown who doesn't even know what goes on day to day in his own store, spends more time defending his store on social media than training his workers on customer service.update 12/18 - great reply leo. still a loser who can't be bothered to do anything about his lack of customer service.
Atmosphere: 1
Food: 1
Service: 1
Make sure they give you the large oversized one in the case. Otherwise the dinky $2 version shows up for $5. Wish I had taken a photo. Maybe it was just an off day; Its one thing being offended by food not representative of in the case and its another offense when the owner calls you a liar. Not cool.
Bland and boring empanadas. Didn't even have chimichurri sauce. For how bland these were it should be half of the price.
I was excited to try this place. But, unfortunately, I was disappointed. I came in an hour and a half before they closed. I was the only customer in the store, and the employees didn't even so much as greet me, or let me know they would be right with me. I decided to leave after standing there a good 3-4 minutes.