The Pig

1320 14th St NW, Washington
(202) 290-2821

Recent Reviews

Tawana K. W.

Small but cozy space, tables spaced nicely apart for social distancing. Everything was delicious. The pork belly buns were toasted very nice and had an explosion of different flavors between the sweet glaze with the smoky pork belly and the sour pickles. Face bacon was very rich and charred nicely with great flavor and complimented nicely by the cognac mustard. Overall great experience.

Kevin S.

The Smokey flavor welcomes you at the door. The food delivers a rich slow cooked flavor combined with homemade pickles and coleslaw to create the perfect meal. Thanks for creating these great dishes. Everyone at our party loved the food and wanted to know my secret recipe......Love the food and they were very helpful and the drinks are great!!!

Erica W.

Omg this place had the TASTIEST pork belly buns, Mac and cheese, and sticky wings - even my Bloody Mary was to die for!! They have outdoor seating with heaters between each table so even on a chilly day it's a pleasant experience! I can't wait to go back and try their brunch/bottomless mimosas/mary's!! 10/10 recommend!!!

MaryOD67

Get the Pork Belly Buns! Everything from the food to the drinks were delicious. Service was top notch Clean and COVID protocols were in place Will be back for sure!

Alice W.

Solid barbecue spot. Very casual restaurant. Restaurant has a rustic vibe with lots of metal decorations and wood accents, very fitting for a Barbeque joint. The Mac and cheese is phenomenal- lots of cheese and it's the big macaroni so the texture is great. For entree we got the brisket and the ribs. The brisket was very flavorable and tender. Ribs were well seasoned. Rosemary fries which came with the ribs were so crispy so it was awesome.This cornbread is probably the best cornbread I've ever had. It's so crumbly and warm not like other cornbread I've had which can be pretty dry and dense. This was like eating a buttery cloud. Drinks were good too - got an old fashioned, good prices.

Vanessa D.

Okay so I realize this will be an unpopular belief but I was so underwhelmed by this spot. I was really wanting it not to be. But couldn't help it.We came for restaurant weekWe had a slow start because my friend and I were catching up before ordering. The server was on top of things though I know but the time we ordered our drinks, he definitely forgot we had. We got an old fashioned. My fave. It was pretty good.For the starter, I had the wings which were pretty good. And overall the best part of the meal. For three main course, I had the chicken with corn bread and greens. The chicken was just not my taste. Tasting a bit too much like ham, which I realize is pork but I wanted chicken. My friend's chicken was undercooked and she had to give it away. They nicely compted the entire meal. For dessert I had the banana pudding which was pretty good. Nothing spectacular, but I enjoyed it.Server was very attentive and kindUnfortunately I personally don't think I'll be back. Ps: their menu is through a QR barcode

Kevin Paul Platte

Are some Delicious bbq options.

Brandi Edwards

Great atmosphere and staff. Great food for a foodie willing to try new and interesting things.

Nancy R.

We were looking for a BBQ place that allowed us to eat inside. Covid precautions are visible. There's sanitizer available, limited seating, and social distance markings throughout. Workers and customers are required to wear masks when inside. I so wanted to absolutely love this place but I have mixed emotions. We didn't have to wait long for our food and the staff is really friendly. I got the pork belly buns and sticky wings. I LOVED my wings and the pork belly buns, however for $11 dollars to only get 2 buns is a little OD. But it was delicious! My girlfriend got the brisket sandwich and mac & cheese. After some salt, she said the mac & cheese was good but her sandwich..there was coleslaw on her sandwich that made the whole thing soggy. Soggy to the point where she couldn't eat it. We did mention this to a worker and he took care of the bill since she didn't eat her food. He also said the slaw wasn't supposed to even be on the sandwich. Long story short, we won't be back for the brisket, but the wings and buns are a slightly pricy hit.

Beatrice A.

I was not able to eat most of my dinner, it lacked flavor and was not appetizing at all. The staff was nice and understanding, but I wish the food was better.

Harper H.

The Eatwell Heirloom Tomato Salad (social) and the cornbread are amazing! Ordered the BBQ platter Pull pork is really good, but the ribs is a little bit dry.

Emilee L.

I'll start by saying I can be pretty snobby about BBQ. I'm from Memphis, and I've yet to find a BBQ restaurant in DC that excites me...But y'all, this place is good!! I Tried a pulled pork sandwich for lunch, and it was delicious. Super flavorful pork that wasn't dried out. Good portion size for the price, too.

VangieGo

Great food and drinks. A little pricey but worth it. Had pulled pork, ribs Mac and cheese (family). All very good. Very nice people here.

Seth G.

Great food and drink. A little heavy on the sauce on the ribs but still worth it. Mac and cheese was great too. Kids had pulled pork sandwich. Very good. Very nice staff. Outdoor seating avail.

Lauren Smiley

Checked out their new BBQ menu and loved it. Ordered one of everything except the sausage and each dish was excellent. Online ordering and Pick up were quick and easy.

Load More