No complaints,it’s a fun and some holes are a lil challenging.had a great time,and the staff was very friendly.And as the weather gets nicer,so will the course. Conditions I’ll definitely play here again.
Tim McCann
Love the course. Been going there on the regular since it open
Doug Spano
Stopped in for lunch with my wife. I had the Rubin sandwich with the best german potato salad I ever had . My wife loved her chicken Ceasars salad. Will be going back
Davis Mincey
Went for a luncheon! It was OK, I probably wouldn't go on my own, but for a luncheon, it served its purpose .
A C Chipoletti
I hadn't played here in quite a while so gave it a shot on 10/4/23.The course was just OK - which is the reason for my 3 stars.The greens looked like they had been recently aerated - which caused putted balls to bounce off their line.As long as you hit the fairways, you were in good shape. But even 6-12 inches in the rough made your next shot very difficult because of the length of the grass - even around the greens. Also made it a challenge to find your ball.It looked like the course was being maintained much better than it was a year ago, so that's a good sign. Guessing this will continue since there are new owners...
Brian Warner
Was just ait raided and was not told before. Also sent us out 20 minutes before a shotgun start league . Course was in very ruff shape.
Daryl Harris
Heard there were new owners, so I had to check this spot out again. Nice course, right behind a neighborhood community. It could use some more maintenance. The grass was unkempt in several areas, and the greens were pretty beat up, but there's some great holes out there. I spoke with one of the mowers there, and they said it's hard to find people to work, and they have been trying their best to keep up with it. It's a common story these days, so I don't hold it against them too much. Bring extra balls , you'll need em. The clubhouse restaurant is great and there's a beer cart. Have fun
Jen Mangaro
We only ate at the Grille. The staff was friendly and attentive, the food came out fast and was delicious! The bar/dining room was bright and inviting. The pics represent the gumbo, picnic burger and grilled chicken sandwich. The fries were hot and crispy, we loved them!
Richard Kulakowski Sr
Layout great. Conditions improving. Being told :if you pay for a round and it rains after you start (no matter how many holes you play), tough! SO, if it looks like it might get WET, get back in your car before you pay! NO RAIN CHECKS! I guess Jaws doesn't care. Or doesn't know! Fix it! Plz!
Richard Price
Horrible slow, sat on the tee box with the group in front from the 2nd hole on, fivesome 2 groups ahead, have called 4 times already and am at the 14th hole. They refuse to move people along, will not come back or recommend this place.
Recently, I had the opportunity to play this course, which has undergone a change in ownership. A couple of weeks ago, when I visited, the course was undergoing an extensive renovation. The aeration process throughout the entire course made the play quite challenging, particularly when it came to putting. However, when I returned today, I was pleasantly surprised by the remarkable transformation that had taken place in just two weeks. I am eagerly looking forward to witnessing the further improvements that will surely occur in the coming months and year. I must commend the new owner and their team for their impressive work. Back Creek is on its way to reclaiming its position as one of the best courses in the area!
Chris Rohrer
Played here on memorial day. I'd play this course once or twice and year and it was always nice and in good shape. Now it's turning into a dump. A lot of the greens where in bad shape. Fairways same thing. Golf shop was almost completely empty. Didn't see a cart girl until the 16th hole. No water jugs out or ball cleaners. At best this course should be $45 to play with the shape its in and they charged us $65. Not worth the money and I expect it to continue to go down hill unless someone dumps a lot of money into it.
Brandon
3 days ago, This golf course was acquired by Ron Jaworski Golf ! Soon it will be a beautiful golf course again. Big things are gonna happen at this golf club!
Fred Carnell
I recently attended a lunch seminar at the golf club. Because food was included, our menu selections were restricted, but we still had a variety of things to choose from. I was able to try the turkey club, lemon pepper chicken salad and cream of crab soup. Everything was tasty and well made and even the meat on the club sandwich was good quality and not just cheap lunch meat. This was the first I was aware of the restaurant here and unfortunately it was too close to Mother's Day to be able to get a reservation or I would have been back for their brunch.
Atmosphere: 4
Food: 4
Service: 5
Bob Holsonback
Mothers Day Brunch 2023.Reservations were at 1PM- Had to ask for a hostess to be seated. Once seated had to stop a waitress and ask for service. Plenty of breakfast food. Went back for crab cakes there were exactly 2 & 1 straggly piece of prime rib left no shrimp cocktail and nothing was else refilled after that. $70+ dollars for basically breakfast. WHAT A RIP OFF!!Used to be a great facility. Won't be going back.
No complaints,it’s a fun and some holes are a lil challenging.had a great time,and the staff was very friendly.And as the weather gets nicer,so will the course. Conditions I’ll definitely play here again.
Love the course. Been going there on the regular since it open
Stopped in for lunch with my wife. I had the Rubin sandwich with the best german potato salad I ever had . My wife loved her chicken Ceasars salad. Will be going back
Went for a luncheon! It was OK, I probably wouldn't go on my own, but for a luncheon, it served its purpose .
I hadn't played here in quite a while so gave it a shot on 10/4/23.The course was just OK - which is the reason for my 3 stars.The greens looked like they had been recently aerated - which caused putted balls to bounce off their line.As long as you hit the fairways, you were in good shape. But even 6-12 inches in the rough made your next shot very difficult because of the length of the grass - even around the greens. Also made it a challenge to find your ball.It looked like the course was being maintained much better than it was a year ago, so that's a good sign. Guessing this will continue since there are new owners...
Was just ait raided and was not told before. Also sent us out 20 minutes before a shotgun start league . Course was in very ruff shape.
Heard there were new owners, so I had to check this spot out again. Nice course, right behind a neighborhood community. It could use some more maintenance. The grass was unkempt in several areas, and the greens were pretty beat up, but there's some great holes out there. I spoke with one of the mowers there, and they said it's hard to find people to work, and they have been trying their best to keep up with it. It's a common story these days, so I don't hold it against them too much. Bring extra balls , you'll need em. The clubhouse restaurant is great and there's a beer cart. Have fun
We only ate at the Grille. The staff was friendly and attentive, the food came out fast and was delicious! The bar/dining room was bright and inviting. The pics represent the gumbo, picnic burger and grilled chicken sandwich. The fries were hot and crispy, we loved them!
Layout great. Conditions improving. Being told :if you pay for a round and it rains after you start (no matter how many holes you play), tough! SO, if it looks like it might get WET, get back in your car before you pay! NO RAIN CHECKS! I guess Jaws doesn't care. Or doesn't know! Fix it! Plz!
Horrible slow, sat on the tee box with the group in front from the 2nd hole on, fivesome 2 groups ahead, have called 4 times already and am at the 14th hole. They refuse to move people along, will not come back or recommend this place.
Restaurantji Recommends
Recently, I had the opportunity to play this course, which has undergone a change in ownership. A couple of weeks ago, when I visited, the course was undergoing an extensive renovation. The aeration process throughout the entire course made the play quite challenging, particularly when it came to putting. However, when I returned today, I was pleasantly surprised by the remarkable transformation that had taken place in just two weeks. I am eagerly looking forward to witnessing the further improvements that will surely occur in the coming months and year. I must commend the new owner and their team for their impressive work. Back Creek is on its way to reclaiming its position as one of the best courses in the area!
Played here on memorial day. I'd play this course once or twice and year and it was always nice and in good shape. Now it's turning into a dump. A lot of the greens where in bad shape. Fairways same thing. Golf shop was almost completely empty. Didn't see a cart girl until the 16th hole. No water jugs out or ball cleaners. At best this course should be $45 to play with the shape its in and they charged us $65. Not worth the money and I expect it to continue to go down hill unless someone dumps a lot of money into it.
3 days ago, This golf course was acquired by Ron Jaworski Golf ! Soon it will be a beautiful golf course again. Big things are gonna happen at this golf club!
I recently attended a lunch seminar at the golf club. Because food was included, our menu selections were restricted, but we still had a variety of things to choose from. I was able to try the turkey club, lemon pepper chicken salad and cream of crab soup. Everything was tasty and well made and even the meat on the club sandwich was good quality and not just cheap lunch meat. This was the first I was aware of the restaurant here and unfortunately it was too close to Mother's Day to be able to get a reservation or I would have been back for their brunch.
Atmosphere: 4
Food: 4
Service: 5
Mothers Day Brunch 2023.Reservations were at 1PM- Had to ask for a hostess to be seated. Once seated had to stop a waitress and ask for service. Plenty of breakfast food. Went back for crab cakes there were exactly 2 & 1 straggly piece of prime rib left no shrimp cocktail and nothing was else refilled after that. $70+ dollars for basically breakfast. WHAT A RIP OFF!!Used to be a great facility. Won't be going back.