Delicious truffle pasta, with great service. The restaurant is quite
Atmosphere: 5
Food: 5
Service: 5
Orlando Duran
Excellent place, we arrived without a reservation and they found us a table. Reserve it becomes full and with
Atmosphere: 5
Food: 4
Service: 5
Jared Carpenter
I give service a 5 because our server was genuinely, a nice guy.The food? I don’t even know if I would feed it to a starving dog.
Atmosphere: 1
Food: 1
Service: 5
LonnieD
There are two things that could be improved: the ambience was underwhelming. Too many lights. A dimmer would soften the atmosphere to make it more conducive to dining experience. Add candles & better music selection to complement the dining experience. Scallops were a bit too salty. Would have preferred more menu choices especially entrees. Otherwise it was a nice meal since it was my birthday.
ConnorW
The first time I came here I was very happy and everything was amazing. Went for Valentine's Day dinner. Had a limited menu due to the holiday. They ran out of the only thing I wanted on the limited menu. The kitchen was backed up and my pasta came out undercooked. Was way too expensive for such poor food and service on what I envisioned to be a special experience. Overall was very disappointed.
DukeW
Full disclosure, we went on Valentine's Day, with a reservation. We arrived spot on our reservation time and were seated immediately. Restaurant was full but not crowded. After a while the waiter came. Took wine orders then later came back to say one was not available. Wine arrived after 5-10 minutes and we ordered an appetizer. So far, seated about 15-20 minutes. At least another 20 minutes, and no appetizer. I eventually flagged someone down and asked for some bread. So we were about 45 minutes in before we even had anything at all we could eat. Finally the appetizer came, a little over an hour since we'd sat down. The appetizer was good, and we enjoyed it. Or maybe we were just hungry. The waiter was polite but not overly attentive throughout the meal. Not long after ordering the appetizer we had also ordered our entrees. Maybe 15 minutes later, the waiter came back and said they were out of my entree. There were only 5-6 entree selections on the menu. I had ordered filet mignon, which doesn't need much prep work or time. It should just be a matter of making sure you have enough steak in the refrigerator, which apparently they didn't. Then we waited some more. We had been sitting for at least 90 minutes (more than an hour since entree orders went in). I flagged the manager down and politely asked the status. Eventually they came back to say we were "up next". Entrees came about an hour and 45 minutes after we sat down. My 2nd-choice chicken was decent but not exciting. Vegetables were not really cooked. But my wife's salmon was severely undercooked - still translucent. She could only eat about half of it. Overall, not really a meal worth the price and DEFINITELY not worth waiting an hour and 45 minutes for. To be fair, the manager did remove my wife's fish and half the cost of the appetizer from our bill. So I didn't leave angry, but I did leave very disappointed. I had hoped for better.
Overall, we had an OK experience, we went for our first time on Valentine's Day. As most restaurants do on Valentine's Day, there was a limited menu, which we were aware of... But the value of the menu was a little subpar. I'm certainly no food connoisseur, but I've never seen seared scallops with macaroni and cheese as a dish. menu was just a bit strange...the drinks, however, were fantastic I highly recommend going to their bar.
Jenn B
Great birthday dinner! Loved our server and the live music! Food was good but not quiet as fanstic as we remembered. Dessert menu wasn't
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brick Oven Pizza Margherita
Paula Lillie - Humphries
Was odd to find out that they dont honor online reservations for the bar area. We arrived early to find our table was given away and they were planning on calling an hour in advance to tell us.
I think this was our 4th or 5th visit to this local restaurant, and this time was better than ever. Every one of the staff we encountered were outwardly friendly and highly attentive. As a vegan eating out can sometimes be challenging, but after talking with our waitress, she consulted the chef and came up with two of their house made pastas that were vegan, and created with a fantastic dish that was not on the menu. I also ordered the brussel sprout appetizer and asked them to minimize the oil and leave off any cheese. They were perfectly prepared and delicious, the best I've had out anywhere. The decaf espresso martini was excellent as well. My wife had the Tuna Crudo appetizer, and the Roasted Artic Char, and enjoyed them both very much.
Thomas Welde
Delicious meatballs and pastaParking: About 30 spots located in back of restaurant off of Main Street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brick Oven Pizza Margherita
AndiW
the food and service were very good. the atmosphere was also very nice the only complaint was the music was a bit to loud when trying to have conversations with the people at the table. and would have a liked a little more of smart casual dressing not next to someone with jeans and sweatshirt. but will definitely go again soon for our 45th wedding annivesary.
KarenB
Pitiful cheese board had 3 small slices of cheese. Way overpriced. Eggplant rollatini was piping hot and delicious. Beet and goat cheese appetizer had beets that looked like they had been sitting for awhile and were wilted, cheese was barely there and just a smear on the plate. 4 of us had the pizza. Only one pizza came out hot, rest were not even warm. Hardly any cheese on the pizzas. Drinks were good.
Susan Molina
Very nice atmosphere. A bit overpriced. Not enough staff. Our waiter wasn't really customer friendly, and slow to bring out our food, which both soups and entree's were just about warm. My pasta dish wasn't that tasty. May try again, since there's not a big choice of Italian restaurants in the area.
It is a shame they are permanently closed.
Atmosphere: 5
Food: 5
Service: 5
Delicious truffle pasta, with great service. The restaurant is quite
Atmosphere: 5
Food: 5
Service: 5
Excellent place, we arrived without a reservation and they found us a table. Reserve it becomes full and with
Atmosphere: 5
Food: 4
Service: 5
I give service a 5 because our server was genuinely, a nice guy.The food? I don’t even know if I would feed it to a starving dog.
Atmosphere: 1
Food: 1
Service: 5
There are two things that could be improved: the ambience was underwhelming. Too many lights. A dimmer would soften the atmosphere to make it more conducive to dining experience. Add candles & better music selection to complement the dining experience. Scallops were a bit too salty. Would have preferred more menu choices especially entrees. Otherwise it was a nice meal since it was my birthday.
The first time I came here I was very happy and everything was amazing. Went for Valentine's Day dinner. Had a limited menu due to the holiday. They ran out of the only thing I wanted on the limited menu. The kitchen was backed up and my pasta came out undercooked. Was way too expensive for such poor food and service on what I envisioned to be a special experience. Overall was very disappointed.
Full disclosure, we went on Valentine's Day, with a reservation. We arrived spot on our reservation time and were seated immediately. Restaurant was full but not crowded. After a while the waiter came. Took wine orders then later came back to say one was not available. Wine arrived after 5-10 minutes and we ordered an appetizer. So far, seated about 15-20 minutes. At least another 20 minutes, and no appetizer. I eventually flagged someone down and asked for some bread. So we were about 45 minutes in before we even had anything at all we could eat. Finally the appetizer came, a little over an hour since we'd sat down. The appetizer was good, and we enjoyed it. Or maybe we were just hungry. The waiter was polite but not overly attentive throughout the meal. Not long after ordering the appetizer we had also ordered our entrees. Maybe 15 minutes later, the waiter came back and said they were out of my entree. There were only 5-6 entree selections on the menu. I had ordered filet mignon, which doesn't need much prep work or time. It should just be a matter of making sure you have enough steak in the refrigerator, which apparently they didn't. Then we waited some more. We had been sitting for at least 90 minutes (more than an hour since entree orders went in). I flagged the manager down and politely asked the status. Eventually they came back to say we were "up next". Entrees came about an hour and 45 minutes after we sat down. My 2nd-choice chicken was decent but not exciting. Vegetables were not really cooked. But my wife's salmon was severely undercooked - still translucent. She could only eat about half of it. Overall, not really a meal worth the price and DEFINITELY not worth waiting an hour and 45 minutes for. To be fair, the manager did remove my wife's fish and half the cost of the appetizer from our bill. So I didn't leave angry, but I did leave very disappointed. I had hoped for better.
Overall, we had an OK experience, we went for our first time on Valentine's Day. As most restaurants do on Valentine's Day, there was a limited menu, which we were aware of... But the value of the menu was a little subpar. I'm certainly no food connoisseur, but I've never seen seared scallops with macaroni and cheese as a dish. menu was just a bit strange...the drinks, however, were fantastic I highly recommend going to their bar.
Great birthday dinner! Loved our server and the live music! Food was good but not quiet as fanstic as we remembered. Dessert menu wasn't
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brick Oven Pizza Margherita
Was odd to find out that they dont honor online reservations for the bar area. We arrived early to find our table was given away and they were planning on calling an hour in advance to tell us.
Restaurantji Recommends
I think this was our 4th or 5th visit to this local restaurant, and this time was better than ever. Every one of the staff we encountered were outwardly friendly and highly attentive. As a vegan eating out can sometimes be challenging, but after talking with our waitress, she consulted the chef and came up with two of their house made pastas that were vegan, and created with a fantastic dish that was not on the menu. I also ordered the brussel sprout appetizer and asked them to minimize the oil and leave off any cheese. They were perfectly prepared and delicious, the best I've had out anywhere. The decaf espresso martini was excellent as well. My wife had the Tuna Crudo appetizer, and the Roasted Artic Char, and enjoyed them both very much.
Delicious meatballs and pastaParking: About 30 spots located in back of restaurant off of Main Street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brick Oven Pizza Margherita
the food and service were very good. the atmosphere was also very nice the only complaint was the music was a bit to loud when trying to have conversations with the people at the table. and would have a liked a little more of smart casual dressing not next to someone with jeans and sweatshirt. but will definitely go again soon for our 45th wedding annivesary.
Pitiful cheese board had 3 small slices of cheese. Way overpriced. Eggplant rollatini was piping hot and delicious. Beet and goat cheese appetizer had beets that looked like they had been sitting for awhile and were wilted, cheese was barely there and just a smear on the plate. 4 of us had the pizza. Only one pizza came out hot, rest were not even warm. Hardly any cheese on the pizzas. Drinks were good.
Very nice atmosphere. A bit overpriced. Not enough staff. Our waiter wasn't really customer friendly, and slow to bring out our food, which both soups and entree's were just about warm. My pasta dish wasn't that tasty. May try again, since there's not a big choice of Italian restaurants in the area.
Atmosphere: 5
Food: 3
Service: 2