Cilantro Cocina de Mexico

120 Rehoboth Ave, Rehoboth Beach
(302) 226-1000
Recent Reviews

Menu

#Appetizers (entradas) | #Soups And Salads (sopas Y Ensaladas) | #Vegetarian Dishes (platos Vegetarianos) | #Grandma Matilde's Recipes (recetas De La Abuela Matilde) | #Sides | #Refreshments (refrescos) | #Desserts (postres)

Appetizers (entradas)

Camarones al Cilantro$12.00
Large shrimp sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce.
Ceviche$12.00
Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado.
Guacamole en Molcajete$10.00
Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan Spices, made and served in a traditional Mexican pestle accompanied with home-made corn chips.
Cilantro's Combos$15.00
An assortment of chicken wings, corn on the cob (Elotes Locos), cheese quesadilla and taquitos served guacamole, crema ranchera, pico de gallo and queso fresco.
Calamari$12.00
Lightly dusted and flash-fried. Served with a creamy chipotle sauce.
Taquitos Doradoes de la Merced$9.00
Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco.
Elotes Locos$4.50
Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin.
MusselsMarket Price
Sauteed in white wine, fresh garlic, ginger and scallions.
Queso Fundido en Cazuela$10.00
Melted Oaxaca cheese with chorizo, mushrooms and Pablano strips served in a Mexican cazuela with your choice of corn or flour tortillas.

Soups And Salads (sopas Y Ensaladas)

Sopa Azteca$5.00
Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla strips, shredded Monterey Jack and avocado.
Sopa de Lentejas$5.00
Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas.
Sopa Negra$5.00
Fresh black beans and spices. Served with sour cream and shredded Monterey Jack.
Ensalada de Espinaca$8.00
Add Chicken or Steak$5.00
Baby spinach with cranberries, almonds, pecans and Balsamic Vinaigrette.
Ensalada del Jardin$8.00
Add Chicken or Steak$5.00
Romaine, peeled orange, and kiwi tossed in a mustard and olive oil dressing.
Ensalada Casa Cilantro$8.00
Avocado, tomato and queso fresco on a blend of iceberg lettuce with house dressing.

Vegetarian Dishes (platos Vegetarianos)

Made with 100% fresh ingredients. All vegetarian dishes are served with Mexican rice and beans, except Burrito Pobre
Our Famous Chile Relleno de Queso$14.00
Roasted Poblano pepper stuffed with Queso Fresco, topped with a fine Mayan tomato sauce and a touch of crema ranchera.
Enchiladas de Espinaca$12.00
Two soft corn tortillas filled with fresh sauteed spinach, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Enchiladas de Vegetables$12.00
Two soft corn tortillas filled with mixed vegetables, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Burrito Pobre$10.00
Bean burrito stuffed with rice, lettuce, tomatoes and onions served with guacamole and crema ranchera.
Tostadas Tacanas$10.00
Two crisp corn tortillas topped with refried beans, lettuce, guacamole, pico de gallo, crema ranchera and queso fresco.
Delicia de Portabello$14.00
Portabello with fresh julienne vegetables on a sizzling plate served with rice and beans, pico de gallo, guacamole and tortillas.

Grandma Matilde's Recipes (recetas De La Abuela Matilde)

Mole Poblano$16.00
Chicken in mole sauce made with a variety of dried chiles, chocolate, peanuts, pecans, raisins and other secret family ingredients served with Mexican rice and beans.
Pollo en Salsa Cilantro$15.00
Chunks of chicken breast in a green tomatillo cilantro sauce served with Mexican rice and beans.
Pechuga Estofada$16.00
Chicken breast stuffed with fresh sauteed spinach, topped with Poblano cream sauce and melted cheese served with Mexican rice and beans.
Chiles Rellenos Adelita$18.00
Roasted Poblano pepper stuffed pork, pecans, apples, raisins and platano macho (fried plantain), bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera. Served with Mexican rice and beans.
Chuletas al Chipotle$16.00
Grilled pork chops marinated in Cilantro's specialty chipotle sauce, garnished with grilled pineapple and served with rice and beans.
Bistek Campesino$18.00
Grilled New York steak served with esquites (aromatic buttery corn), potatoes and rajas, served with rice and beans.
Salmon al Gengibre$18.00
Par-grilled salmon finished with white wine and ginger, served with Chef's choice of vegetable papas chorredas and mexican rice.
Pescado de HuatulcoMarket Price
Whole pan-fried fish selected daily and seasoned with lemon and pepper served with rice and garden salad. (available in season only)
Tostadas Marineras$18.00
Two crispy corn tortillas with crema ranchera, lettuce and ceviche topped with fresh mango.
Tacos Callejeros (3 per order)$15.00
Succulent strips of grilled steak or grilled chicken in soft corn tortillas, topped with cilantro, onion and tomatoes, served with Mexican rice and beans.
Tacos Toluquenos (3 per order)$15.00
Grilled Mexican chorizo in soft corn tortilla topped with cilantro, onion and tomatoes served with Mexican rice and beans.
Enchiladas Suizas$12.00
Two soft corn tortillas filled with chicken, topped with red sauce, crema ranchera and queso fundido (melted cheese) served with Mexican rice and beans.
Enchiladas Verdes$12.00
Two soft corn tortillas filled with chicken or beef, topped with green tomatillo sauce garnished with crema ranchera and queso fresco, served with Mexican rice and beans.
Enchiladas Poblanas$14.00
Two corn tortillas filled with chicken topped with mole Poblano sauce, garnished with crema ranchera and queso fresco served with Mexican rice and beans.
Tostadas Chilangas$12.00
Two crisp-fried corn tortillas topped with refried beans, chicken or beef, lettuce, pico de gallo, crema ranchera, and queso fresco.
Burrito Macho$12.00
Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans topped with red sauce and melted cheese served with Mexican rice, guacamole and crema ranchera.
Burrito Placero$12.00
Grilled chicken breast burrito stuffed with lettuce, tomatoes, onions, and fried beans topped with green tomatillo sauce and melted cheese served Mexican rice, guacamole and crema ranchera.
Camarones Don Pancho$19.00
Eight large shrimp sauteed and finished in a spicy piquant roasted chile morita sauce, served with black beans and rice.
Pescado a la veracruzana$19.00
freh fish fillet simmered in a veracruz sauce (tomatoes red onions and peas) served with garden salad and mexican rice.
Tostada Tropical$16.00
Flour tortilla shell filled with grilled shrimp or tilapia lettuce, tomato, cucumbers, and red onion tossed in house dressing.
Tacos al Pastor (3 per order)$15.00
Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to perfection) in soft corn tortillas, topped with cilantro, red onions and grilled pineapple served with Mexican rice and beans.
Tacos de Pescado (3 per order)$15.00
A trio of soft corn tortillas stuffed with mouth-watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo.

Sides

Sauteed Asparagus$4.00
Sauteed Spinach$4.00
Refried Beans$1.95
Fried Plantains$4.00
Mexican Rice$1.95
Cheese$1.95
Sour Cream$1.95
Tostones$4.00

Refreshments (refrescos)

Aguas Frescas$3.00
Traditional Mexican refreshments made at home with fresh fruit blends (ask our server about today's featured flavors).
Fresh Squeezed Lemonade$3.00
Assorted Hot Tea$2.50
Coffee$2.50
Free Refills.
Juices$3.00
Orange, Apple, Cranberry, Pineapple.
Fountain Sodas$2.50
Coke, Diet Coke, Sprite, Ginger Ale, Free Refills.
Home-Brewed Iced Tea$2.50
Unsweetened, free refills.

Desserts (postres)

Flan de Frida$6.00
Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream.
Pastel Tres Leches$7.00
Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream topped with whipped cream.
Fried Ice Cream$6.00
Vanilla ice cream coated with a blend of corn flakes, coconut flakes, cinnamon and sugar, served with chocolate syrup.
Churros Chidos$8.00
Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar served with a scoop of vanilla ice cream.
Flauta Rellena$10.00
Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains.