Chance visit but pleasantly surprised. Generous mixed drinks, decent wine selections though limited. One of the best preparations of swordfish ever, perfectly cooked, done and still moist, steak au olive done perfectly. Ample portion sizes. Great team work with the staff.
Ratan sharma
Food was okay, we ordered for party and it hit cold. Service could have been better.
Gina Small
We love Domaine Hudson! Always high quality, delicious food and drink. We love sitting at the beautiful bar even more than sitting at the tables. The bartenders are always very attentive and knowledgeable. Highly recommend this place.
Jeanine Davidson-Walker
Went for my anniversary. Epic fail. The group next to us was so loud that we had to tell at exh other to be heard.
amrutha01
I went to Domain Hudson during a restaurant week for lunch. We really liked the ambience and the food was delicious. I was really impressed by their gastronomy
Brett Skipper
Delicious food, and excellent service. Parking can sometimes be tricky as there is only street parking in one side of the street. The kitchen can also be a bit slow at times. Other than that it is an excellent restaurant. Perfect for a Romantic Date Night.
Denyse Blackman
A very happening place with the millennial. Food was good this is my favorite restaurant. Excellent server i love this place.
Paul Rue
Affordable place .One of the finest place for you are looking for luxury stay.
Matthew Bradbury
Food was very tasty. I loved the place. Everything was well maintain. Staff members are very helpful.
Liz V.
I've heard from friends this place is one of the best in Wilmington but our experience was underwhelming. We came here on a Friday night and were hoping to be blown away by the food. We sat at a very cozy table by the window, and it was pretty cramped. The inside of the restaurant does not have a particularly special or romantic feel to it but open mind! I had the fattoush (seasonal vegetables with chickpea wonton strips) and hubs had the corn bisque. My dish was refreshing, the bisque was a bit bland. Hubs had the lamb shank and I had the Black Sea bass. Both had good flavors and were cooked perfectly, my fish was a very small serving. The lamb was $40 a dish and the sea bass was $36 which is pricey for the serving size provided. The affogato was okay and my husbands banana chocolate parfait was better. I admire they are going for the upscale dining experience but I've enjoyed dinner at other Wilmington hotspots like La Fia, Bardea, and Tonic more.
Great Food, Lovely ambience and the staff was very friendly. A Win Win
Lester Cohen
Nice place needs some updating and chief is good but needs to be more creative
Emily B.
Wow! Domaine Hudson was wonderful. I had gone 8 years ago and not been back. I know they have changed chefs since then. We had a reservation for two and were seated immediately. The restaurant was busy but not totally packed. We started with the large charcuterie board, which we had seen recommended in other reviews. Featured were prosciutto, Serrano ham, duck prosciutto, and two pate style meats (one studded with foie gras; one a more traditional pate). This was delicious!! With this I ordered the Pinot flight and my date ordered one of the bourbon mixed drinks. Although it was restaurant week we opted in favor of the regular menu. My date had the steak au poivre and I had the half chicken Provençal. We also ordered a side of the potatoes bravas. With our dinner order we received bread and chive butter. To me, the whipped chive butter stands in my memory as a symbol of how every element of our dinner was elevated in some subtle, delicious way. For dessert we both had espresso and chocolate pots de creme with banana whipped cream. Our experience at Domaine Hudson was amazing and the service with Ray was impeccable. I'm so glad the establishment has remained as a beacon of fine dining in wilmington! Thank YOU for having US!
Mel M.
What a gem! I have dined here at the bar or at the table and the service is great. They have an extensive wine list. The menu is seasonal (I think it changes monthly?) so always something a little different when I come. The whole roasted fish is great, pasta dishes are great, and the veggie sides / apps are delicious as well. They offer rotating and interesting gelato flavors - I had the goats' milk custard and it was surprisingly yummy. Highly recommend this restaurant!
Chance visit but pleasantly surprised. Generous mixed drinks, decent wine selections though limited. One of the best preparations of swordfish ever, perfectly cooked, done and still moist, steak au olive done perfectly. Ample portion sizes. Great team work with the staff.
Food was okay, we ordered for party and it hit cold. Service could have been better.
We love Domaine Hudson! Always high quality, delicious food and drink. We love sitting at the beautiful bar even more than sitting at the tables. The bartenders are always very attentive and knowledgeable. Highly recommend this place.
Went for my anniversary. Epic fail. The group next to us was so loud that we had to tell at exh other to be heard.
I went to Domain Hudson during a restaurant week for lunch. We really liked the ambience and the food was delicious. I was really impressed by their gastronomy
Delicious food, and excellent service. Parking can sometimes be tricky as there is only street parking in one side of the street. The kitchen can also be a bit slow at times. Other than that it is an excellent restaurant. Perfect for a Romantic Date Night.
A very happening place with the millennial. Food was good this is my favorite restaurant. Excellent server i love this place.
Affordable place .One of the finest place for you are looking for luxury stay.
Food was very tasty. I loved the place. Everything was well maintain. Staff members are very helpful.
I've heard from friends this place is one of the best in Wilmington but our experience was underwhelming. We came here on a Friday night and were hoping to be blown away by the food. We sat at a very cozy table by the window, and it was pretty cramped. The inside of the restaurant does not have a particularly special or romantic feel to it but open mind! I had the fattoush (seasonal vegetables with chickpea wonton strips) and hubs had the corn bisque. My dish was refreshing, the bisque was a bit bland. Hubs had the lamb shank and I had the Black Sea bass. Both had good flavors and were cooked perfectly, my fish was a very small serving. The lamb was $40 a dish and the sea bass was $36 which is pricey for the serving size provided. The affogato was okay and my husbands banana chocolate parfait was better. I admire they are going for the upscale dining experience but I've enjoyed dinner at other Wilmington hotspots like La Fia, Bardea, and Tonic more.
Restaurantji Recommends
Great Food, Lovely ambience and the staff was very friendly. A Win Win
Nice place needs some updating and chief is good but needs to be more creative
Wow! Domaine Hudson was wonderful. I had gone 8 years ago and not been back. I know they have changed chefs since then. We had a reservation for two and were seated immediately. The restaurant was busy but not totally packed. We started with the large charcuterie board, which we had seen recommended in other reviews. Featured were prosciutto, Serrano ham, duck prosciutto, and two pate style meats (one studded with foie gras; one a more traditional pate). This was delicious!! With this I ordered the Pinot flight and my date ordered one of the bourbon mixed drinks. Although it was restaurant week we opted in favor of the regular menu. My date had the steak au poivre and I had the half chicken Provençal. We also ordered a side of the potatoes bravas. With our dinner order we received bread and chive butter. To me, the whipped chive butter stands in my memory as a symbol of how every element of our dinner was elevated in some subtle, delicious way. For dessert we both had espresso and chocolate pots de creme with banana whipped cream. Our experience at Domaine Hudson was amazing and the service with Ray was impeccable. I'm so glad the establishment has remained as a beacon of fine dining in wilmington! Thank YOU for having US!
What a gem! I have dined here at the bar or at the table and the service is great. They have an extensive wine list. The menu is seasonal (I think it changes monthly?) so always something a little different when I come. The whole roasted fish is great, pasta dishes are great, and the veggie sides / apps are delicious as well. They offer rotating and interesting gelato flavors - I had the goats' milk custard and it was surprisingly yummy. Highly recommend this restaurant!
Good and tasty food at pocket friendly price!