It was dark inside but It would be very nice for an intimate dinner. Maybe switch the lighting so half the house is darker and the other brighter?Dietary restrictions: Gluten free separate menu. I had the shrimp and chicken with rice and spinach. It was delicious. That was 2 hours ago and I’m confident there wasn’t any CC. The non celiacs liked their fish and chips mahi mahi as well as the shrimp. We all liked the shrimp!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Blackened Shrimp, Fish & Chips
Ian Horton
Service was awesome food was good as
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bonefish House Salad, Grilled Salmon with Mango Salsa
Louie Alvarez
Great seafood, staff , really good place to eat...
Atmosphere: 5
Food: 5
Service: 5
SD Blue
Visited for Valentine's Day. Food was a little bit to spicy. However, we would visit again to something else on the menu. The waitress and the manger were hospitable by ensuring we could try something else on the menu.
Atmosphere: 5
Food: 4
Service: 5
Myra Prill
Steak was so tough I couldn't chew it but the rest of my meal was great.
Atmosphere: 5
Food: 3
Service: 5
Shawn Williams
Great food.
Atmosphere: 5
Food: 5
Service: 5
Tommy Hayden
Came here for the first time with my fiance because we received a gift card. We were excited to try a new restaurant with higher end cuisine in the Gainesville area. Overall were both disappointed with the lack of service and food quality. Our server Liberty was missing for long and odd periods of time. We never had our drinks refilled the entire dinner despite being barely busy. The food was average with the highlight being the calamari. We probably won't ever be back.
Atmosphere: 3
Food: 3
Service: 1
Kimberly Staton
The manager/hostess on duty was absolutely outstanding. She was so professional, so pleasant and accommodating. We frequent Bonefish and always enjoy the food and atmosphere, this time we enjoyed being in her care. Great job, Bonefish.
Atmosphere: 5
Food: 5
Service: 5
Geri Pallija
Expected a great Valentines/birthday celebration. Salmon over cooked, broccoli was raw and cold. Server never checked back to see how the food was. 2 hostesses continuously unclipped their hair at the check in and retwisted and recouped while the manager passed by pulling up her undergarments. The Bang Bang shrimp was awesome tho! Not up to previous standard. Too bad!
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Bang Bang Shrimp Appetizer
Marie Dugan
Food was excellent however it came out too fast. Salad was not even half eaten when main dish was served.
Staff was friendly and helpful. The calamari app was very tasty, unfortunately that is where the good story ends. The Mahi was cooked about right, but tastless. The salmon was overcooked, dry and tasteless. No seasoning.
Atmosphere: 5
Food: 2
Service: 5
Rafael A. Lola B.
All food was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake
Colleen Derin
Super all around. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Melany May
My husband took me here for my 33rd birthday specifically because they had lobster tail. Waited 20 minutes to get a table that was empty the entire time we waited...........while we waited, we heard the girl at the bar complain about raw chicken in her salad...........got sat, Got our drinks ordered which they were great! But when the waiter gave us our drinks, we were expecting her to take our order for our food. She just walked away instantly. Well no rush So we sat and finished our drinks. She finally returned to take our orders. I wanted the filet and lobster tail, she then told me they were out of lobster tail which i was severely disappointed, so both my husband and i ordered the filet with chimichurri sauce and asked both to be "Medium" for our steak. Waited 25 minutes for our meal to arrive and when it did, both steaks were way overcooked. Both were burnt on the outside and so chewy it could not be eaten. No pink whatsoever. The veggies, (Broccoli and asparagus) tasted like grass. (I understand they are veggies but did not expect them to be so bland.) The whole meal was terrible. It being Saturday night i also expected it to be busy and a wait but you as a restaurant should already know this especially it being a seafood restaurant. Prepare like you should. The waiter explained that she had talked to her manager and they were going to comp our meals and all we had to pay for was our drinks. That i was thankful for 100% but we would not ever return to this location. Horrible first experience. I've never had such a bad first experience actually. We love our food and new places to go but this will not be one we will be returning to.
It was dark inside but It would be very nice for an intimate dinner. Maybe switch the lighting so half the house is darker and the other brighter?Dietary restrictions: Gluten free separate menu. I had the shrimp and chicken with rice and spinach. It was delicious. That was 2 hours ago and I’m confident there wasn’t any CC. The non celiacs liked their fish and chips mahi mahi as well as the shrimp. We all liked the shrimp!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Blackened Shrimp, Fish & Chips
Service was awesome food was good as
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bonefish House Salad, Grilled Salmon with Mango Salsa
Great seafood, staff , really good place to eat...
Atmosphere: 5
Food: 5
Service: 5
Visited for Valentine's Day. Food was a little bit to spicy. However, we would visit again to something else on the menu. The waitress and the manger were hospitable by ensuring we could try something else on the menu.
Atmosphere: 5
Food: 4
Service: 5
Steak was so tough I couldn't chew it but the rest of my meal was great.
Atmosphere: 5
Food: 3
Service: 5
Great food.
Atmosphere: 5
Food: 5
Service: 5
Came here for the first time with my fiance because we received a gift card. We were excited to try a new restaurant with higher end cuisine in the Gainesville area. Overall were both disappointed with the lack of service and food quality. Our server Liberty was missing for long and odd periods of time. We never had our drinks refilled the entire dinner despite being barely busy. The food was average with the highlight being the calamari. We probably won't ever be back.
Atmosphere: 3
Food: 3
Service: 1
The manager/hostess on duty was absolutely outstanding. She was so professional, so pleasant and accommodating. We frequent Bonefish and always enjoy the food and atmosphere, this time we enjoyed being in her care. Great job, Bonefish.
Atmosphere: 5
Food: 5
Service: 5
Expected a great Valentines/birthday celebration. Salmon over cooked, broccoli was raw and cold. Server never checked back to see how the food was. 2 hostesses continuously unclipped their hair at the check in and retwisted and recouped while the manager passed by pulling up her undergarments. The Bang Bang shrimp was awesome tho! Not up to previous standard. Too bad!
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Bang Bang Shrimp Appetizer
Food was excellent however it came out too fast. Salad was not even half eaten when main dish was served.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Had a great meal with good service.
Atmosphere: 5
Food: 5
Service: 5
Staff was friendly and helpful. The calamari app was very tasty, unfortunately that is where the good story ends. The Mahi was cooked about right, but tastless. The salmon was overcooked, dry and tasteless. No seasoning.
Atmosphere: 5
Food: 2
Service: 5
All food was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake
Super all around. We will be back!
Atmosphere: 5
Food: 5
Service: 5
My husband took me here for my 33rd birthday specifically because they had lobster tail. Waited 20 minutes to get a table that was empty the entire time we waited...........while we waited, we heard the girl at the bar complain about raw chicken in her salad...........got sat, Got our drinks ordered which they were great! But when the waiter gave us our drinks, we were expecting her to take our order for our food. She just walked away instantly. Well no rush So we sat and finished our drinks. She finally returned to take our orders. I wanted the filet and lobster tail, she then told me they were out of lobster tail which i was severely disappointed, so both my husband and i ordered the filet with chimichurri sauce and asked both to be "Medium" for our steak. Waited 25 minutes for our meal to arrive and when it did, both steaks were way overcooked. Both were burnt on the outside and so chewy it could not be eaten. No pink whatsoever. The veggies, (Broccoli and asparagus) tasted like grass. (I understand they are veggies but did not expect them to be so bland.) The whole meal was terrible. It being Saturday night i also expected it to be busy and a wait but you as a restaurant should already know this especially it being a seafood restaurant. Prepare like you should. The waiter explained that she had talked to her manager and they were going to comp our meals and all we had to pay for was our drinks. That i was thankful for 100% but we would not ever return to this location. Horrible first experience. I've never had such a bad first experience actually. We love our food and new places to go but this will not be one we will be returning to.
Atmosphere: 1
Food: 1
Service: 2