Service was ok. Food was ok but not great. Was charged a service charge of $3+ for the use of a credit card. Bill for 2 was $98. Over priced for what we ordered.
Debbie C
So Happy! We had Another Large Event at Amici's Last Night For My Husbands Birthday & Every time We Hold an Event At Amici's We Are So Impressed! They've Handled Parties from 17-25+ & Last Night Was No Different, Only Better & The Largest Yet! Food Was Great, Service Exceptional As Was the Food, Everything So Smooth So Comfortable & They Couldn't Have Made it Any Better! Toni Helped Me Set it Up & From the Bakery to the Entire Staff & The Fantastic, Wonderful Servers Who Kept Everyone Not Just Served, But Their Meals, Salads, Drinks, Water, Bread, Name it & They were on Top of It All! They Made the Entire Event Including Serving the Birthday Cake A Happy, Pleasant ,Wonderful Experience & I Can't Thank Them ENOUGH! Exceptional Every Time. Top Notch Staff Last Night Without a Doubt!! TY. I Must Say Out of All the Events We Have Held There, Last Night Was The Best! All Have Been Great, But Last Night, WOW! Again, TY. If You Want Professionals for Your Next Birthday or Anniversary or Any Special Time, You Cannot Go Wrong with Amici's in Suntree!! Food, Service, All Of It!
mikepN5449RV
Amici's is my favorite local Italian restaurant. By far, the best thing on the menu is the RIGATONI BOLOGNESE! Outstanding! Try it!
Dolphincdr
I along with a date went to Amici's Chef Table last night. The food was medicore at best. I feel bad for the waiter as she was very good. My major disappointment was when I received the check a SURCHARGE was present on the bill for use of a credited card. I was not happy for a is supposed to be a fine dining restaurant to charge a surcharge. The bill was over $200 for two people (prices are $$$$) and II can tell you I will never go back to Amici's as this nothing more than nickel and dime tactics that I would expect from a breakfast restaurant. I asked if they had a sign stating that they charge a surcharge, well they do. It is located on the right side of the entrance door about 6 1/2 feet high and in almost subtle colors where you can barely make it out in the dark. See the attached photo. Bottom line, save your money go to Don's, the Dove, or Chart House if you don't want to be "nickel and dime'd" like this place. Very sad that they need do this when they are charging fairly high prices.
ChazK1234
Neat out of the way spot in Melbourne. Very cozy with surprisingly good Italian. I had the Chicken Picatta and my wife had the Eggplant Parmigiana. Both excellent! Great pizza and the service was outstanding. This place has a following so I’d suggest call ahead seating.
Andrew Bittar
Great specialty ice cold libations to accompany the incredibly delicious appetizers and entrees. Thank you to everyone in the bar libations me and everyone in the kitchen feeding me.
John N
You want Italian? You got it. Extensive menu. Reliable. Exactly what you expect. Pizza, Pasta, Salads, everything Italian, plus there is a bakery next door. The only downside is that the place is so popular, you're probably going to have to wait for a table. But the wait is worth it.
Nancycalarco58
My husband and I are from NY. Originally he is from Calabria and I am Sicilian. Honestly, I don’t know how they got the good reviews they did! Our anniversary dinner was a horrible experience! Veal was shaved and the sauce was…well let’s say, I’d rather eat pasta from Pizza Hut! Horrible horrible horrible! On a good note the server was wonderful!
TKrunner21
My wife ordered the Ziti for lunch yesterday: Meat sauce with Meatballs or Sausage for $14. This is exactly how it read on the menu. When we received our bill, we were charged an additional $10 for the 2 average size meatballs. When we questioned the charge, both the server and the manager stared at the menu for 2 minutes like it was the first time they had ever seen the menu. The manager still defended the charge. It was an unpleasant experience. After arguing our case, the manager dropped the price to $4. She admitted she would have to change the menu . Finally, she agreed to remove the charge . Resolving their error took 20-30 minutes. The food was decent , but not as good as it used to be. We have been coming here for over 10 years. We will NOT be coming back.
Deeds Leases
I wrote some suggestions to the owner. 08/29/21 Their response was awesome! Cannot wait to go back to the cellar and to visit the chef's table! Great food, great place, great atmosphere, great wine selection. 08/30/21
We ordered a pizza for take out. It was crisp as ordered which was regular with peppers and onions. Very hard to find the peppers or the onions. Each piece had a couple of thin slices of peppers and even less onions. The sauce was just ok. Very dark and tasted like it was sitting for a while and we picked it up at noon. Bottom tasted a bit burned and tasted like cardboard. Our last visit to this restaurant was a short time after it opened and food was not great then. Not much better now and this will probably be the last.
Dustin Burnham
This was the first brunch at the wine cellar, and it was a hit! Brunch began with blood orange mimosas and included a chef’s station for crepes and omelettes. Crab legs were fresh and sweet, and the mussels were perfect. The desert selection was decadent! I hope they continue to provide these wonderful brunches.
Thomas Withrow
Excellent
nhebdige
I’m a chef, food critic and a freelance journalist - so when I go to a restaurant it’s hard to eat without being overly critical. I try to be non biased and I realize that sometimes if the fare isn’t excellent it can be attributed to many things. I was here on a first date. I’d never been here before and someone recommended it for the food and ambiance. Let’s start by saying that the gastronomical arena in this geographical area is like the Gobi desert. Considering the amount of wealth here it boggles the mind that the restaurant scene is so lacking and pathetic. One has to go to Palm Beach or Orlando to have a decent selection. So we are left with barely any choices - other than Texas Roadhouse, Outback and the like. Ok back to Amici’s. Lovely ambiance and the music is melancholy and old school contributing to the muted lighting to create the perfect Italian vibe. The wine list is extensive and impressive - high dollar - but really good selection - as it’s part of Chef Table. The bakery next door belongs to them as well… so excellent proposition. The menu is extensive - entrees are somewhat costly but the quality of the food is superb, flavors robust, fare is well seasoned - quite flavorful and abundant! Go there hungry because portions are rather large. Will definitely return - not with my date as he wasn’t worthwhile but with friends etc. Great place tucked away in a small retail center. Totally worth it! ❤️ ⭐️⭐️⭐️⭐️
LuigiBasco
We've been visiting this establishment for years, but this last time was a stunner. On 4/11/2022, my wife and I stopped in to have a late lunch. She ordered a pizza with sausage and while the pizza, sauce and cheese were good, the sausage was definitely of poor quality. Me, on the other hand, foolishly decided to order the special: braised short ribs over linguini. The two mounds of cooked meat arrived black and tasteless. They tasted as they'd been boiled then baked until the outer part was black. I was ill later that evening and part of the following day. Whoever was the chef didn't bother to look at or taste what was going out of his kitchen and serving that special was bound to make him more than just one enemy! It just very well have cost him two loyal customers. I never complain in the restaurant as to avoid causing a scene.
Service was ok. Food was ok but not great. Was charged a service charge of $3+ for the use of a credit card. Bill for 2 was $98. Over priced for what we ordered.
So Happy! We had Another Large Event at Amici's Last Night For My Husbands Birthday & Every time We Hold an Event At Amici's We Are So Impressed! They've Handled Parties from 17-25+ & Last Night Was No Different, Only Better & The Largest Yet! Food Was Great, Service Exceptional As Was the Food, Everything So Smooth So Comfortable & They Couldn't Have Made it Any Better! Toni Helped Me Set it Up & From the Bakery to the Entire Staff & The Fantastic, Wonderful Servers Who Kept Everyone Not Just Served, But Their Meals, Salads, Drinks, Water, Bread, Name it & They were on Top of It All! They Made the Entire Event Including Serving the Birthday Cake A Happy, Pleasant ,Wonderful Experience & I Can't Thank Them ENOUGH! Exceptional Every Time. Top Notch Staff Last Night Without a Doubt!! TY. I Must Say Out of All the Events We Have Held There, Last Night Was The Best! All Have Been Great, But Last Night, WOW! Again, TY. If You Want Professionals for Your Next Birthday or Anniversary or Any Special Time, You Cannot Go Wrong with Amici's in Suntree!! Food, Service, All Of It!
Amici's is my favorite local Italian restaurant. By far, the best thing on the menu is the RIGATONI BOLOGNESE! Outstanding! Try it!
I along with a date went to Amici's Chef Table last night. The food was medicore at best. I feel bad for the waiter as she was very good. My major disappointment was when I received the check a SURCHARGE was present on the bill for use of a credited card. I was not happy for a is supposed to be a fine dining restaurant to charge a surcharge. The bill was over $200 for two people (prices are $$$$) and II can tell you I will never go back to Amici's as this nothing more than nickel and dime tactics that I would expect from a breakfast restaurant. I asked if they had a sign stating that they charge a surcharge, well they do. It is located on the right side of the entrance door about 6 1/2 feet high and in almost subtle colors where you can barely make it out in the dark. See the attached photo. Bottom line, save your money go to Don's, the Dove, or Chart House if you don't want to be "nickel and dime'd" like this place. Very sad that they need do this when they are charging fairly high prices.
Neat out of the way spot in Melbourne. Very cozy with surprisingly good Italian. I had the Chicken Picatta and my wife had the Eggplant Parmigiana. Both excellent! Great pizza and the service was outstanding. This place has a following so I’d suggest call ahead seating.
Great specialty ice cold libations to accompany the incredibly delicious appetizers and entrees. Thank you to everyone in the bar libations me and everyone in the kitchen feeding me.
You want Italian? You got it. Extensive menu. Reliable. Exactly what you expect. Pizza, Pasta, Salads, everything Italian, plus there is a bakery next door. The only downside is that the place is so popular, you're probably going to have to wait for a table. But the wait is worth it.
My husband and I are from NY. Originally he is from Calabria and I am Sicilian. Honestly, I don’t know how they got the good reviews they did! Our anniversary dinner was a horrible experience! Veal was shaved and the sauce was…well let’s say, I’d rather eat pasta from Pizza Hut! Horrible horrible horrible! On a good note the server was wonderful!
My wife ordered the Ziti for lunch yesterday: Meat sauce with Meatballs or Sausage for $14. This is exactly how it read on the menu. When we received our bill, we were charged an additional $10 for the 2 average size meatballs. When we questioned the charge, both the server and the manager stared at the menu for 2 minutes like it was the first time they had ever seen the menu. The manager still defended the charge. It was an unpleasant experience. After arguing our case, the manager dropped the price to $4. She admitted she would have to change the menu . Finally, she agreed to remove the charge . Resolving their error took 20-30 minutes. The food was decent , but not as good as it used to be. We have been coming here for over 10 years. We will NOT be coming back.
I wrote some suggestions to the owner. 08/29/21 Their response was awesome! Cannot wait to go back to the cellar and to visit the chef's table! Great food, great place, great atmosphere, great wine selection. 08/30/21
Restaurantji Recommends
We ordered a pizza for take out. It was crisp as ordered which was regular with peppers and onions. Very hard to find the peppers or the onions. Each piece had a couple of thin slices of peppers and even less onions. The sauce was just ok. Very dark and tasted like it was sitting for a while and we picked it up at noon. Bottom tasted a bit burned and tasted like cardboard. Our last visit to this restaurant was a short time after it opened and food was not great then. Not much better now and this will probably be the last.
This was the first brunch at the wine cellar, and it was a hit! Brunch began with blood orange mimosas and included a chef’s station for crepes and omelettes. Crab legs were fresh and sweet, and the mussels were perfect. The desert selection was decadent! I hope they continue to provide these wonderful brunches.
Excellent
I’m a chef, food critic and a freelance journalist - so when I go to a restaurant it’s hard to eat without being overly critical. I try to be non biased and I realize that sometimes if the fare isn’t excellent it can be attributed to many things. I was here on a first date. I’d never been here before and someone recommended it for the food and ambiance. Let’s start by saying that the gastronomical arena in this geographical area is like the Gobi desert. Considering the amount of wealth here it boggles the mind that the restaurant scene is so lacking and pathetic. One has to go to Palm Beach or Orlando to have a decent selection. So we are left with barely any choices - other than Texas Roadhouse, Outback and the like. Ok back to Amici’s. Lovely ambiance and the music is melancholy and old school contributing to the muted lighting to create the perfect Italian vibe. The wine list is extensive and impressive - high dollar - but really good selection - as it’s part of Chef Table. The bakery next door belongs to them as well… so excellent proposition. The menu is extensive - entrees are somewhat costly but the quality of the food is superb, flavors robust, fare is well seasoned - quite flavorful and abundant! Go there hungry because portions are rather large. Will definitely return - not with my date as he wasn’t worthwhile but with friends etc. Great place tucked away in a small retail center. Totally worth it! ❤️ ⭐️⭐️⭐️⭐️
We've been visiting this establishment for years, but this last time was a stunner. On 4/11/2022, my wife and I stopped in to have a late lunch. She ordered a pizza with sausage and while the pizza, sauce and cheese were good, the sausage was definitely of poor quality. Me, on the other hand, foolishly decided to order the special: braised short ribs over linguini. The two mounds of cooked meat arrived black and tasteless. They tasted as they'd been boiled then baked until the outer part was black. I was ill later that evening and part of the following day. Whoever was the chef didn't bother to look at or taste what was going out of his kitchen and serving that special was bound to make him more than just one enemy! It just very well have cost him two loyal customers. I never complain in the restaurant as to avoid causing a scene.