Osteria Del Teatro

1666 79th Street Causeway Suite 102, North Bay Village
(305) 538-7850

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Local Red Snapper Mattacombe

Fettuccine Alla Carbonara

Grilled Salmon with Crab

Flourless Chocolate Cake

Ossobuco Alla Milanese

Caesar Salad w Croutons

Gamberoni Alla Griglia

Pappardelle Bolognese

Pollo Alla Parmigiana

Giant Tiger Shrimp

Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon, and extra virgin dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fotomodella

Prosciutto di Parma, imported bufala mozzarella, and homemade roasted peppers with basil, capers, and anchovies.

Burrata

Fresh local made burrata cheese with cherry tomatoes and basil.

Insalata di Rucola e Portobello

Arugula and roasted portobello with shavings of Parmigiano and lemon vinaigrette.

Insalata di Spinaci

Baby spinach leaves with goat cheese, croutons, and a walnut vinaigrette.

Calamari and Zucchini Fried

Soups & Hot Appetizers

Timballo di Melanzane alla Parmigiana

Eggplant Parmigiana with zucchini.

TIGER SHRIMP APPETIZER U3

1 GIANT TIGER SHRIMP FROM AFRICA. GRILLED WITH SALT, PEPPER, OLIVE OIL, LEMON JUICE AND PARSELY

Pasta e Fagioli

Thick and hearty, white and rusty, Tuscan cannellini bean soup with ditalini pasta.

Polenta al Funghetto

Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta.

Mozzarella di Bufala Fritta

Fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce.

Minestrone alla Rustica

Our classic Northern Italian soup.

Panino di Portobello

Grilled portobello, topped with Fontina, and a brandy peppercorn sauce over a bed of arugula.

Crespelle alla Moda di Firenze

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.

Funghi alla Piastra con Rucola

Fresh wild mushrooms marinated in olive oil, garlic, and marjoram then grilled and served on arugula.

Zuppa di Pesce

Mediterranean-style fish soup with mixed seafood and fresh herbs.

POLPO ALLA GRIGLIA

Grilled Spanish Octopus served with fresh arugula and cherry tomatoes.

Combo Alla Griglia

Asparagus, Slice of of mozzarella and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce.

Mussels Al Vapore

Steamed Blue Mediterranean prepared in a choice of Marinara, Bianco or Fra Diavolo

Specialty Pastas

Pappardelle ai Granchi

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.

Taglierini Neri con Frutti di Mare in Zafferano

Homemade black squid ink linguine with seafood in a saffron cream sauce.

Spaghetti alla Dino

Spaghetti sautéed with wild caught chunks of shrimp from Gulf of Mexico, olive oil and garlic, sun-dried tomatoes, and crushed red peppers.

Taglierini Neri con Polpa di Granchio al Curry

Homemade black squid ink linguine with jumbo lump crabmeat in a curry sauce.

PAPPARDELLE WITH PORCINI MUSHROOMS

Homemade pappardelle sautéed with porcini mushrooms in a light creamy pink vodka sauce and a touch of truffle oil.

PAPPARDELLE BOLOGNESE

PAPPARDELLE WITH GROUND FILET MIGNON IN A. RICH TOMATO SAUCE.

Fettuccine con Gamberoni in Salsa di Aragosta

Homemade fettuccine with jumbo tiger shrimp in a pink and creamy lobster sauce.

Casonsei alla Bergamasca

Handmade candy shaped ravioli with roasted veal stuffing, Parmesan cheese, and crispy pancetta in a brown butter sage sauce.

OSTERIA'S LASAGNA

SHEET PASTA LAYERED WITH GROUND BEEF, TOMATO SAUCE, BÉCHAMEL AND MOZZARELLA.

PAPPARDELLE WHOLE LOBSTER

PAPPARDELLE WITH WHOLE MAIN LOBSTER IN A CREAMY LOBSTER SAUCE.

Ravioli Di Zucca

Homemade Ravioli Stuffed with Pumpkin and ricotta served with a creamy amaretto-butter sage sauce.

RISOTTO FRUTTI DI MARE

Piedmont Arborio Rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil.

Traditional Pastas

Ravioli di Pesce

Handmade black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce.

Penne alla Vodka

With fillets of fresh tomatoes, shallots, cream, and vodka.

Capellini D'Angelo al Pomodoro e Basilico

Angel hair in a fresh basil, tomato sauce and garlic.

Rigatoni Polpette

Three handmade polpette meatballs with rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of ricotta cheese. Has bacon.

Fettuccine alla Carbonara

Homemade fettuccine tossed with cream, Parmesan cheese with pancetta.

Agnolotti al Pesto

Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce.

Rigatoni Amatriciana

With a fresh tomato sauce made with herbs and pancetta.

Spaghetti Puttanesca

With olives, capers, anchovies, garlic, oregano, olive oil, and tomato sauce.

Linguine alla Vongole

Linguine with clams, olive oil, garlic, basil, and fresh tomatoes.

Casonsei alla Bergamasca

Handmade candy shaped ravioli with roasted veal stuffing, Parmesan cheese, and crispy pancetta in a brown butter sage sauce.

Meats & Poultry

Vitello al Madeira

Veal scallopini with Madeira wine and wild mushrooms.

Pollo allo Champagne

Pan-seared free-range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce. No antibiotics or growth hormones.

Vitello alla Francese

Egg battered veal scallopini with a lemon caper sauce.

Vitello alla Parmigiana

Breaded veal scallopini covered with marinara sauce, bufala mozzarella, and Parmesan cheese and then baked.

Carre de Agnello (Rack of Lamb)

Domestic Rack of Lamb. Pan-Seared and crusted with Dijon-Mustard and Breadcrumbs served w/ Rosemary Barolo wine sauce.

Pollo Piccata

Grilled free-range chicken breast, fanned out and served with Kalamata olives, capers, garlic, fresh tomatoes, and herbs. No antibiotics or growth hormones.

Pollo alla Parmigiana

Breaded free-range chicken breast covered with marinara sauce, Parmesan cheese, and bufala mozzarella, then baked. No antibiotics or growth hormones.

Battuta di Manzo

Black Angus filet mignon sliced first into 2 medallions then grilled and served with a barolo wine sauce.

Costoletta Di Vitello

Breaded veal scallopini covered with marinara sauce, bufala mozzarella, and Parmesan cheese and then baked.

Ossobucco Milanese

Braised Veal Shank with vegetables and wine served on a bed of risotto or soft polenta.

Fish

Salmone alla Panna e Arugola

Wild Alaskan salmon with arugula, cream, and white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

TIGER SHRIMP MAIN COURSE U3

2 GIANT TIGER SHRIMP GRILLED WITH SALT, PEPPER, OLIVE OIL, LEMON JUICE AND PARSLEY

Snapper Matacombe

Filet of locally caught red snapper sautéed in white wine, lemon, and capers, cherry tomato and basil. Contains clam juice

Salmone Alla Bruschetta

Grilled Salmon on a bed of wild mushrooms, tomato, garlic, basil and EVOO.

Snapper alla Francese

Filet of locally caught red snapper egg battered and sauteed in white wine, lemon and capers.

Snapper Matacombe

Filet of locally caught red snapper egg battered and sauteed in white wine, lemon and capers.

Gamberoni Alla Griglia

Grilled Jumbo Shrimp scampi style with a lemon garlic sauce.

Beverages

San Benedetto Sparkling Mineral Water

Soda

San Benedetto Mineral Water (Non-Carbonated)

Café Espresso

Cappuccino

American Coffee

Hot Tea

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Recent Reviews

I love this restaurant. Everything was perfect, great food, ambiance and service. The burrata salad was fantastic, the mushroom risotto with a huge delicious Tiger shrimp was the best risotto I've had. The linguini alla vongole (clams) was superb. Great bread w Prosecco's and a glass of chard made this meal memorable. The wait staff couldn't have been better, thank you. Can't wait to return!

September 2024

Excellent!
Selection and quality of food is remarkable.
Crystal Glasses, crisp white tablecloths and shined flatware.
I also like the size of the restaurant - not large with the tables well separated.

September 2024

This was such a cute restaurant. Service was amazing, our waiter was very attentive but not overly allowing us to really enjoy our time while never wanting for anything. The food was amazing from the bread to the carpaccio appetizer to our meals ( chicken parm and a stuffed veal pasta eith pancettta). Highly recommend for date night or a nice dinner with friends and family.

September 2024

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Osteria Del Teatro

Customers' Favorites