Casa Tua Cucina

70 SW 7th St, Miami
(305) 755-0320

Recent Reviews

Thomas M.

Best pizza spot so far in Miami!!! Their Tartuffo pizza is so yummy!!! Place to go if you hang out in Brickell City Center. Because of Covid, they place couple of tables outside buy you can Uber eat them as well. I would strongly recommend to go there and eat on the spot. You need to to try them out

Jacquieline D.

Went to this place after seeing the good reviews and the pictures of the food but I must say it's really not worth the hype. 1. Service isn't great, so many different waiters and waitresses bring you food and drinks you don't even know who to call when you need something. Every time food was dropped off no one checked on us we felt we had to just call anyone that passed by us. 2. They do not let you switch the type of noodles for your pasta! This to me is insane as mostly all restaurants allow you to do this. Also when I asked one of our 100 waiters I for attitude for asking if I can switch my pasta noodles.3. The flavors on the food is pretty bland; I've had better tasting food at a place that costs half the price with better service. The only good thing on this place was the decor, deserts and coffee.I honestly wouldn't go back and do not recommend.

Michael S.

Stopped by while we were at Brickell city center for a quick lunch. We were seated right away inside and the server came up to us right away. They brought us bread which was warm and delicious and water. We ordered a bottle of wine. They have a nice selection of wine from moderately priced to expensive. I ordered a pizza with prosciutto which was very good. I didn't like the prosciutto pulled everything off of the pizza. It was hard to eat by hand. I would give the pizza 5 stars if it stayed together. I don't like pizza that comes all across. My fiancé ordered a carbonara and it was very good as well. Seasoned perfectly and was very warm. Overall we had a nice experience. I just would have wanted my pizza toppings to stay on. Expect to pay brickell prices. Our bill was around $100 for two entrees and a bottle of wine.

Katrelle W.

I visited on my way to the airport. The wait staff was efficient, but this dish lacked flavor. The truffles overpowered the lobster. I also had truffled mashed potatoes. I think I'll try a brick oven pizza next time..

Dakota W.

With everything being shut down early, we lucked up with this place. The experience wasn't all that great and I'll assume it's due to the current situation. Outdoor seating so pretty humid. I also think they were understaffed. Aside of the experience the food was pretty amazing. I really enjoyed the chef special, which consisted of jumbo prawn, scallop, white fish and octopus. Served over sautéed spinach.

Brion C.

I like the new Casa Tua. Miami opened up restaurants to 50% capacity on August 31. So now, you can sit at a table and get wait service rather than having to walk around and get different courses from different counters. The food is very good. There were 3 of us and we had the arugula (though the arugula was substituted with spinach that night) salad with Parmesan and artichokes and the prosciutto and burrata appetizer. Then we had the chicken paillard, the eggplant Parmesan and a Margherita pizza. All were delicious. Service was excellent and attentive. The restaurant was probably full to its allowed 50% capacity. They have a nice large menu, so I will definitely be back to try other courses.

Brianna Q.

It's been awhile since I've had Casa Tua ,and I ordered take out tonight that wasn't as good as I recall. The pasta seems to be not as fresh and the sauce on both pastas seemed bland. The Fettuccine Pomodoro was lacking sauce and flavor quite frankly. Grated Parmesan served on the side was not impressive for an Italian market by any means. We questioned if it was Kraft. The Cacio e Pepe sauce was clumpy and dry. The Burrata Pizza was delicious despite how it looked when I opened the box. On the smaller side but the flavor was great. Next time I will bypass the pasta and stick to the pizza and fabulous desserts!

Pastry Garcia Duque

Really good quality of food, great dessert ??

H Rod

Today we order, a presumed Mozzarella pizza and another one with truffles; when we arrived they charged us $ 10 dollars more than the online receipt reflected! and to top it off when I got home the mozzarella pizza was supposed to be parmesan! But this is the second time something bad has happened to me there! NO MORE!!!!!

Desiree B.

Came here with a friend. Seating is outside in the mall area due to Covid. Service was great and food was good. I got the Carbonara and my friend got the Healthy Salmon plate. My pasta was good. You can definitely tell the pasta is made fresh and with love. It's didn't pack a ton of flavor but it was solid dish. I will say I heated up my leftovers the next day and it was def better when the flavor had time to marinate. Honestly, the healthy salmon looked very bland to me. I didn't try it, but my friend said that it was only "ok". For a drink and my pasta I spent $40.

Winifred Adkins

We got the lobster roll. Ashamed to say it was my first time having lobster! Looked better than it tasted. It was cold I think it would've been better hot, so make sure you ask ahead of time... outside seating available!

Estefania Piccolo

Excellent service! And the food was out of this world. I ordered the Carrot Risotto, which I wasn’t totally convinced at first, but after I tried it I realized it was the best decision I could’ve ever made!! Totally recommended!!! The best risotto I’ve ever had in my life

Malak Benmassaoud

Great restaurant with so many different options and such a beautiful location, this is definitely our go-to! We also love their staff!

Karla

I’ve been going to Casa Tua since I moved to the brickell area 4 years ago. I love the food & the service/ staff is usually amazing except today. The manager on duty Deborah was rude and unprofessional. She went out of her way to make me feel uncomfortable. When I tried to speak to her about my negative experience, she told me to leave the restaurant because she was working.

Armani D.

Amazing dish, service and COVID spacing!! Restaurants in Brickell City Centre have done an excellent job at working with the space they have!!! Amazing Red sangria and Carbonara and focaccia. Highly recommend and the wait isn't too long even during busy hours

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