Dietary restrictions: Did not want any cilantro and the order was placed in different marked containers
Lafar X
I want to thank this restaurant and uber eats for being my inspiration to cook Mexican food at home. Horrible experiences one after the other with so called Mexican restaurants in Miami. Really small portions leave you hungry and no taste no salsa no nothing. Is it that hard to find good Mexican chefs?
Brad Golgi
Ordered on Grubhub it was the soggiest burrito I’ve ever had and not in a good way not even a knife would cut it. It fell apart immediately and tasted like grool. It was entirely burnt on both sides too… how do you manage to burn a burrito and it’s STILL soggy?!
Yvette Johnson
The presentation wasn’t the same as I saw on the reviews. Shrimp tacos was totally not what I was expecting because you can barely find a shrimp and they were hard. Hard shell was burnt. Burrito mostly rice no meat and that’s not a burrito to me. Employees friendly very nice. Service was very prompt. Nice pricing.
Dietary restrictions: Did not want any cilantro and the order was placed in different marked containers
I want to thank this restaurant and uber eats for being my inspiration to cook Mexican food at home. Horrible experiences one after the other with so called Mexican restaurants in Miami. Really small portions leave you hungry and no taste no salsa no nothing. Is it that hard to find good Mexican chefs?
Ordered on Grubhub it was the soggiest burrito I’ve ever had and not in a good way not even a knife would cut it. It fell apart immediately and tasted like grool. It was entirely burnt on both sides too… how do you manage to burn a burrito and it’s STILL soggy?!
The presentation wasn’t the same as I saw on the reviews. Shrimp tacos was totally not what I was expecting because you can barely find a shrimp and they were hard. Hard shell was burnt. Burrito mostly rice no meat and that’s not a burrito to me. Employees friendly very nice. Service was very prompt. Nice pricing.
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