My favorite place for my breakfast on my days off from work. :) I love the food and the service
Beth S.
Food-5 Service-4 Ambiance-4 We came here for the first time for lunch. The menu is pretty big. It's a little confusing though. It was hard to choose something. Everything looks good. We ordered the carne asada (nicely cooked and flavorful) and an order of three tostones with chicken and coleslaw on top. It was a big order and I took a lot home. The food was excellent and tasted very authentic. The service was ok. We had to go ask for the check. But, the restaurant is very small (seats 25)! And the way that it's set up, the waitress isn't going to see you unless she comes out to the dining room The kitchen, register, bathroom and bar are in the back. The waitress was nice though. Parking might be an issue. There are spots right in front on the street, but not a lot of them. Maybe try parking in the back.
Sharon Jimenez
They do not answer the phone and when you go to the place the mines are not doing anything except on their cell phone
Mariana Rodriguez
Honestly, the best pupusas & baleadas in nmb. I always do take out and it never takes more than 20mins.
Food: 5
Service: 5
Topo Hc
They put in fake bills, charge different prices on each visit. Bad
Atmosphere: 1
Food: 1
Service: 1
Omar Villegas
The food is reheated, I don't like it ?
Invited Branches
Unrecognizable, Burnt and heavily saturated with cooking oil:. This one is actually hard and sad. It's a scene right out of "Kitchen Nightmares". Chef Gordon Ramsay would of 86 our "Take out". "Stop ✋serving it to the customer"! Why would the chef serve a dish like this? Why would the owner of the restaurant allow this sort of behavior from his/her chef? Would the chef or restaurant owner serve the items that they sold us to their immediate family or closest friends? Simply put, of course not, they would be embarrassed and ashamed to be viewed poorly by their immediate family or closest friends! But it's okay to serve it to "Paying Customers" what do they know anyway, they're just a bunch of fools who really don't know anything or care what good food looks like or how good food is supposed to taste. If either one did "Care" they would make sure each dish not only taste good but looks good too. This restaurant owner & chef have clearly lost their drive, that passion that they once had for the food, for the culture and for their community and thats whats hard to bare and actually sad about the whole ordeal.
Atmosphere: 1
Food: 1
Service: 1
Otniel Fuerte
11/16/23It’s been 8 days now since I received my first time food order from this restaurant and the food was beyond recognition burned and 100% completely unacceptable. I have reached out to the establishment and requested a full refund and I have provided pictures seen below of the extremely poor food given to me and my family to consume. I was told I would be getting a phone call from the manager and a full refund and that has not happened 8 days later. At this point I feel not only ignored but also completely disrespected. At this point I consider this a complete waste of time and I am going to assume that the $71.00 I spent was a donation to this establishment. Keep in mind that eating out and ordering from a restaurant is a luxury not a necessity. I truly believe in the long run your ignorance and lack of communication on your part and your intentions of not making the right decision and making me and my family whole again due to your mistake will in the end affect your business. I do have several recommendations to make:1. Management- Please re-train your managers to provide good customer service by at least acknowledging the fact that a mistake was made and that efforts to make corrections are being made to further prevent this from happening again in the future. Ignoring your calls and not commenting on your negative reviews just shows a lack of respect towards the people that keep your doors open daily.2. Cooks- Please use my donation to send them to culinary school where they can be properly taught on how to cook food properly and where they will learn to not serve any food to a paying customer that they themselves would not serve to their own family. I truly believe a hotdog could not be warmed up in a microwave that has preset cooking times on it without it being burned and then served in your establishment. This needs to be addressed immediately.In closing I truly hope that my recommendations are at least considered and somewhat applied because in the end it’s in your best interest as a Honduran restaurant in your community.11/15/23I have contacted the merchant again today at 10:08 AM and I was told that the manager is not there and that they don’t know when the manager will come in. I am being told that my money will be refunded, but I am yet to receive a refund or a callback from any manager in order to have a positive resolution on this matter. I have asked and requested for the establishment to do the right thing and fully refund me my money due to the poor quality of food that I received and completely inedible. I was told that the manager would reach out to me today. It’s 5:10 PM and I still have not received a call back. I will update my review if and when the right thing has been done and corrected.Me he puesto en contacto con el comerciante de nuevo hoy a las 10:08 a. m. y me dijeron que el gerente no está allí y que no saben cuándo vendrá el gerente. Me han dicho que mi dinero será reembolsado, pero aún no he recibido un reembolso o una devolución de llamada de ningún gerente para tener una resolución positiva sobre este asunto. He pedido y solicitado que el establecimiento haga lo correcto y me reembolse completamente mi dinero debido a la mala calidad de los alimentos que recibí y que son completamente no comestibles. Me dijeron que el gerente se pondría en contacto conmigo hoy. Son las 5:10 p. m. y todavía no me han devuelvan la llamada. Actualizaré mi revisión si y cuando se haya hecho y corregido lo correcto.
Cold food, overpriced and bad taste. Horrible costumer.Told the waitress about cold food and she didn't care.
Atmosphere: 1
Food: 1
Service: 1
Javier P.
I'm giving 2 starts because of the baliadas because the pupusas and the pollo ceibeño were bad nothing like a real Hondurian place they need to step it up
Allinson Garzia
My hubby and I were trying to figure out where to eat as we were on our way to Home Depot in NMB, he told me to look at this place's menu as he had been here for lunch before. From the outside, the place looks very unassuming and based on some of the reviews I saw, it seemed mixed. I haven't had pupusas in a long time and decided to give it a shot. We were so glad to come here, the service was excellent, the food was delicious and it was very cheap. We ended up taking food home because we didn't realize how big the plates were. This will definitely be in our rotation of restaurants we visit in a monthly basis. Highly recommend the stuffed plantains, it was the perfect balance of sweet and salty. Only downside is that parking isn’t great. There’s only street parking available and it’s a heavily trafficked area
Allinson C.
My hubby and I were trying to figure out where to eat as we were on our way to Home Depot in NMB, he told me to look at this place's menu as he had been here for lunch before. From the outside, the place looks very unassuming and based on some of the reviews I saw, it seemed mixed. I haven't had pupusas in a long time and decided to give it a shot. We were so glad to come here, the service was excellent, the food was delicious and it was very cheap. We ended up taking food home because we didn't realize how big the plates were. This will definitely be in our rotation of restaurants we visit in a monthly basis. Highly recommend the stuffed plantains, it was the perfect balance of sweet and salty. Only downside is that parking isn't great. There's only street parking available and it's a heavily trafficked area
Brittany Yepes
Do not come here whatsoever, terrible food, terrible waitress, atmosphere for only people who drink at the bar, the dining area is small, the parking sucks. The steak taste like coal all burnt no flavor whatsoever. Also so expensive, spent about $50 for food that wasn't even good. They don't do no voids whatsoever and wants you to forcefully pay for something that was a mistake. If you want to get scammed, then this Rustica fake Honduran food is the place. If you don't want to get scammed just go to pinolandia en little havana area, it's worth the drive. Or atlacat restaurant is best as well. No vegan para aqui, comida, y servicio muy malo! Vayan otro lado. Todo muy caro tambien por comida que no es buena.
My favorite place for my breakfast on my days off from work. :) I love the food and the service
Food-5 Service-4 Ambiance-4 We came here for the first time for lunch. The menu is pretty big. It's a little confusing though. It was hard to choose something. Everything looks good. We ordered the carne asada (nicely cooked and flavorful) and an order of three tostones with chicken and coleslaw on top. It was a big order and I took a lot home. The food was excellent and tasted very authentic. The service was ok. We had to go ask for the check. But, the restaurant is very small (seats 25)! And the way that it's set up, the waitress isn't going to see you unless she comes out to the dining room The kitchen, register, bathroom and bar are in the back. The waitress was nice though. Parking might be an issue. There are spots right in front on the street, but not a lot of them. Maybe try parking in the back.
They do not answer the phone and when you go to the place the mines are not doing anything except on their cell phone
Honestly, the best pupusas & baleadas in nmb. I always do take out and it never takes more than 20mins.
Food: 5
Service: 5
They put in fake bills, charge different prices on each visit. Bad
Atmosphere: 1
Food: 1
Service: 1
The food is reheated, I don't like it ?
Unrecognizable, Burnt and heavily saturated with cooking oil:. This one is actually hard and sad. It's a scene right out of "Kitchen Nightmares". Chef Gordon Ramsay would of 86 our "Take out". "Stop ✋serving it to the customer"! Why would the chef serve a dish like this? Why would the owner of the restaurant allow this sort of behavior from his/her chef? Would the chef or restaurant owner serve the items that they sold us to their immediate family or closest friends? Simply put, of course not, they would be embarrassed and ashamed to be viewed poorly by their immediate family or closest friends! But it's okay to serve it to "Paying Customers" what do they know anyway, they're just a bunch of fools who really don't know anything or care what good food looks like or how good food is supposed to taste. If either one did "Care" they would make sure each dish not only taste good but looks good too. This restaurant owner & chef have clearly lost their drive, that passion that they once had for the food, for the culture and for their community and thats whats hard to bare and actually sad about the whole ordeal.
Atmosphere: 1
Food: 1
Service: 1
11/16/23It’s been 8 days now since I received my first time food order from this restaurant and the food was beyond recognition burned and 100% completely unacceptable. I have reached out to the establishment and requested a full refund and I have provided pictures seen below of the extremely poor food given to me and my family to consume. I was told I would be getting a phone call from the manager and a full refund and that has not happened 8 days later. At this point I feel not only ignored but also completely disrespected. At this point I consider this a complete waste of time and I am going to assume that the $71.00 I spent was a donation to this establishment. Keep in mind that eating out and ordering from a restaurant is a luxury not a necessity. I truly believe in the long run your ignorance and lack of communication on your part and your intentions of not making the right decision and making me and my family whole again due to your mistake will in the end affect your business. I do have several recommendations to make:1. Management- Please re-train your managers to provide good customer service by at least acknowledging the fact that a mistake was made and that efforts to make corrections are being made to further prevent this from happening again in the future. Ignoring your calls and not commenting on your negative reviews just shows a lack of respect towards the people that keep your doors open daily.2. Cooks- Please use my donation to send them to culinary school where they can be properly taught on how to cook food properly and where they will learn to not serve any food to a paying customer that they themselves would not serve to their own family. I truly believe a hotdog could not be warmed up in a microwave that has preset cooking times on it without it being burned and then served in your establishment. This needs to be addressed immediately.In closing I truly hope that my recommendations are at least considered and somewhat applied because in the end it’s in your best interest as a Honduran restaurant in your community.11/15/23I have contacted the merchant again today at 10:08 AM and I was told that the manager is not there and that they don’t know when the manager will come in. I am being told that my money will be refunded, but I am yet to receive a refund or a callback from any manager in order to have a positive resolution on this matter. I have asked and requested for the establishment to do the right thing and fully refund me my money due to the poor quality of food that I received and completely inedible. I was told that the manager would reach out to me today. It’s 5:10 PM and I still have not received a call back. I will update my review if and when the right thing has been done and corrected.Me he puesto en contacto con el comerciante de nuevo hoy a las 10:08 a. m. y me dijeron que el gerente no está allí y que no saben cuándo vendrá el gerente. Me han dicho que mi dinero será reembolsado, pero aún no he recibido un reembolso o una devolución de llamada de ningún gerente para tener una resolución positiva sobre este asunto. He pedido y solicitado que el establecimiento haga lo correcto y me reembolse completamente mi dinero debido a la mala calidad de los alimentos que recibí y que son completamente no comestibles. Me dijeron que el gerente se pondría en contacto conmigo hoy. Son las 5:10 p. m. y todavía no me han devuelvan la llamada. Actualizaré mi revisión si y cuando se haya hecho y corregido lo correcto.
Atmosphere: 1
Food: 1
Service: 1
Good food and service
Good food, good service and lovely place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scrambled Eggs, Stuffed Plantains, Steak
Restaurantji Recommends
Cold food, overpriced and bad taste. Horrible costumer.Told the waitress about cold food and she didn't care.
Atmosphere: 1
Food: 1
Service: 1
I'm giving 2 starts because of the baliadas because the pupusas and the pollo ceibeño were bad nothing like a real Hondurian place they need to step it up
My hubby and I were trying to figure out where to eat as we were on our way to Home Depot in NMB, he told me to look at this place's menu as he had been here for lunch before. From the outside, the place looks very unassuming and based on some of the reviews I saw, it seemed mixed. I haven't had pupusas in a long time and decided to give it a shot. We were so glad to come here, the service was excellent, the food was delicious and it was very cheap. We ended up taking food home because we didn't realize how big the plates were. This will definitely be in our rotation of restaurants we visit in a monthly basis. Highly recommend the stuffed plantains, it was the perfect balance of sweet and salty. Only downside is that parking isn’t great. There’s only street parking available and it’s a heavily trafficked area
My hubby and I were trying to figure out where to eat as we were on our way to Home Depot in NMB, he told me to look at this place's menu as he had been here for lunch before. From the outside, the place looks very unassuming and based on some of the reviews I saw, it seemed mixed. I haven't had pupusas in a long time and decided to give it a shot. We were so glad to come here, the service was excellent, the food was delicious and it was very cheap. We ended up taking food home because we didn't realize how big the plates were. This will definitely be in our rotation of restaurants we visit in a monthly basis. Highly recommend the stuffed plantains, it was the perfect balance of sweet and salty. Only downside is that parking isn't great. There's only street parking available and it's a heavily trafficked area
Do not come here whatsoever, terrible food, terrible waitress, atmosphere for only people who drink at the bar, the dining area is small, the parking sucks. The steak taste like coal all burnt no flavor whatsoever. Also so expensive, spent about $50 for food that wasn't even good. They don't do no voids whatsoever and wants you to forcefully pay for something that was a mistake. If you want to get scammed, then this Rustica fake Honduran food is the place. If you don't want to get scammed just go to pinolandia en little havana area, it's worth the drive. Or atlacat restaurant is best as well. No vegan para aqui, comida, y servicio muy malo! Vayan otro lado. Todo muy caro tambien por comida que no es buena.
Atmosphere: 1
Food: 1
Service: 1