Red Lobster

721 US-27, Sebring
(863) 382-2200

Recent Reviews

Candice Kelley

We went for my daughter's 6th birthday and it was great!! Luis was our server. He was very helpful and knowledgeable in all things there.

P Clark

I had a great meal loved the food! I did have a hard time getting a seat, they were seriously understaffed.

illbus

I'm the type of person to go to a semi-fancy restaurant and order a burger. It was great. The biscuits are overrated tbh

Misty Clark

The service was fine, food seasoned to perfection. Great dinner!

Sheila Nuzzi

I had the new Salmon & Brussels Sprouts Bowl and it was good. Friendly staff. Not a fan of new Sunday menu. Why does a fish sandwich cost a dollar more on Sunday than any other day of the week?

Juan Martinez

I have been here twice in the last month. Both time we get sited in the back, and both time after waiting 15 minutes we literally have to wave a server down just to get service. The service is good it’s just I believe a lack of communication.

Andy Drobek

Good food and friendly service with a smile!

opentable dinner

Thank goodness it was a lot less salty than our last visits from over a year ago! For years I complained about them using too much salt (as bad for you as sugar). We finally just stopped going when they still oversalted every single dish! This time we tried them again and as usual, I asked for low sodium. The cheese rolls were still salty on top, but the salmon bowl was not....thought they did also put the dressings and condiments on the side for me. I preferred the condiments/dressings on the side to use sparingly. Having high blood pressure is more the norm today so IMO, all restaurants need to be cognizant of the sodium aspect. The waitress was very good and the pace of the meal was too. The food was great and my sp Cod was humongous and tasty! We will be back!

Kathy Mendoza Salgado

Good service and nice atmosphere

Reva Fain

We had a lovely lunch thank you. Syria was awesome ♥️

Robert Rizer

Food was good, but very over priced. Service was only fair with our waiter actually forgetting some of the items we had ordered. To be fair, he did try to correct his mistakes when we pointed them out.All in all, I would say that it was expensively average.e

opentable dinner

Thank goodness it was a lot less salty than our last visits from over a year ago! For years I complained about them using too much salt (as bad for you as sugar). We finally just stopped going when they still oversalted every single dish! This time we tried them again and as usual, I asked for low sodium. The cheese rolls were still salty on top, but the salmon bowl was not....thought they did also put the dressings and condiments on the side for me. I preferred the condiments/dressings on the side to use sparingly. Having high blood pressure is more the norm today so IMO, all restaurants need to be cognizant of the sodium aspect. The waitress was very good and the pace of the meal was too. The food was great and my sp Cod was humongous and tasty! We will be back!

David T.

The bread was exquisite, although the rest of the dining experience was quit the train wreck. Food was bland and boring, the bread is the thin thread that is holding this restaurant together. Our waitress never came back after serving us our food, no refills or anything. Would come back... only for the bread.

Eve Alaxanian

Very clean place, the waiter we had was fantastic unsure of his name. Very polite. Knew the menu very well. Food was outstanding.

Philip Olivieri

great food excellent wait staff good coffee

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