Cooks & Soldiers

691 14th St NW, Atlanta
(404) 996-2623

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Recent Reviews

Overall good experience. We tried the small plates, and amongst that I enjoyed the Patata Bravas with its garlic aioli sauce, the perfectly smoked mushrooms of the Pan de Setas. Tried the Berenjenas, which was a coal roasted eggplant, and I didn’t quite enjoy it. It had a smoked flavor but not much else in terms of a seasoning or flavor in the eggplant itself. The Pulpo Ala Gallega was interesting, since I haven’t had Octopus before. The meat was tough on a bed of what tasted...
First time visitor. Waitress was amazing. She explained the menu in detail and ensured we did not over do it by ordering way to much food. The atmosphere is low light, very dim. It was very popular for seating large groups. Although we would return for the food, I highly doubt if we will give their desserts another chance. The cheesecake had to be expired because after two bites...that was enough to cause food poisoning within hours.
On March 8th, my wife and I enjoyed dinner here. We had the Bikini, Chistorra Envuelta, and Pollo Basquaise. The Bikini was evenly toasted with a slight hint of butter that made the sandwich melt in your mouth. The Chistorra Envuelta was a joy to have, the semi-sweet glaze elevated the dish. They were a delight with or without the aioli. The Pollo Basquaise was well done, the chicken was moist, the tomato base did not overpower the other herbs and vegetables included in the dish....

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