This was my first and last time ; attending this restaurant. Atlanta has a way of hyping;These overpriced places.First off the rotisserie chicken with macaroni and cheese was COLD.For 30 dollars you’ll think it was freshly hot. They replaced it, but unfortunately it was still lukewarm.The waiter was very forgetful, I know it was a Saturday night. but , no.My other family members had a crabcake. It was only one crabcake for $26. But it said carbcakesssssss like plural.Then my cousin ordered the lamb, and it look like Mary had a Little Lamb. ?????. Be so for real.Instant regret, because my stomach started bubbling before I could leave the table. Needless to say,I have food poisoning on the toilet all night lol never again Mark your days,The only positive experience about this was that little rectangle cheesecake.
Atmosphere: 3
Food: 1
Service: 2
Jacque Moore
One of the best experiences at a restaurant I’ve ever had. The service was as remarkable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Chips
Jordan Mullins
Great food. Great service.
Atmosphere: 5
Food: 5
Service: 5
thomas andrews
Best chicken, biscuits, and gravy in town. 12 times and perfect every time
Atmosphere: 5
Food: 5
Service: 5
Blessed Cat
There aren't many choices to choose from and the food is not seasoned. I made the salmon chips work though with the lemon pepper sauce. Everything else, no deal. It was 17 of us, so I got to taste mostly everything. Thumbs down. The previous chef must be gone. I would usually recommend this spot, but not anymore.
Solid spot for good food and drinks Grown Folks ☝?
Jamie
Loved it!
Atmosphere: 5
Food: 5
Service: 5
Gustavo Basto
WOWthe Guajillo Ribs for an appetizer was filling and sweet - still not as good as Wylie & Rum’s ribs.The Wagyu Bavette was incredible and the chimichurri makes the potatoes taste so zesty!Wonderful porch to sit on and people watch folks on the beltline.Fanciest restaurant I’ve been to so far 2024!!!Parking: Valet - it’s a hard to find spot - unless you enter from the NORTH Ave side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese
Jeffrey Walker
The food was very good! Even better than I remembered! The salmon chips and calamari to start was great! The hanger steak was surprisingly top notch as in great steakhouse level! My wife loved the spicy Caesar salad and the Mac and cheese as well.
This was my first and last time ; attending this restaurant. Atlanta has a way of hyping;These overpriced places.First off the rotisserie chicken with macaroni and cheese was COLD.For 30 dollars you’ll think it was freshly hot. They replaced it, but unfortunately it was still lukewarm.The waiter was very forgetful, I know it was a Saturday night. but , no.My other family members had a crabcake. It was only one crabcake for $26. But it said carbcakesssssss like plural.Then my cousin ordered the lamb, and it look like Mary had a Little Lamb. ?????. Be so for real.Instant regret, because my stomach started bubbling before I could leave the table. Needless to say,I have food poisoning on the toilet all night lol never again Mark your days,The only positive experience about this was that little rectangle cheesecake.
Atmosphere: 3
Food: 1
Service: 2
One of the best experiences at a restaurant I’ve ever had. The service was as remarkable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Chips
Great food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Best chicken, biscuits, and gravy in town. 12 times and perfect every time
Atmosphere: 5
Food: 5
Service: 5
There aren't many choices to choose from and the food is not seasoned. I made the salmon chips work though with the lemon pepper sauce. Everything else, no deal. It was 17 of us, so I got to taste mostly everything. Thumbs down. The previous chef must be gone. I would usually recommend this spot, but not anymore.
Atmosphere: 4
Food: 1
Service: 5
Loved it!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Brisket Plate, Brisket Empanadas
Solid spot for good food and drinks Grown Folks ☝?
Loved it!
Atmosphere: 5
Food: 5
Service: 5
WOWthe Guajillo Ribs for an appetizer was filling and sweet - still not as good as Wylie & Rum’s ribs.The Wagyu Bavette was incredible and the chimichurri makes the potatoes taste so zesty!Wonderful porch to sit on and people watch folks on the beltline.Fanciest restaurant I’ve been to so far 2024!!!Parking: Valet - it’s a hard to find spot - unless you enter from the NORTH Ave side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese
The food was very good! Even better than I remembered! The salmon chips and calamari to start was great! The hanger steak was surprisingly top notch as in great steakhouse level! My wife loved the spicy Caesar salad and the Mac and cheese as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Chips
Restaurantji Recommends
Rachel was the best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Plate, Brisket Empanadas
Food was great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Chips
Katrina was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Thanks Carlos and Ashley for an amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Great service!!!
Atmosphere: 5
Food: 5
Service: 5