Company Supply

107 W Jackson St, Dublin
(478) 353-1655

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Customers' Favorites

Pork & Crawfish Grillades
Crawfish Pasta Bienville
Garlic Mashed Potatoes
Salmon Pontchartrain
Rotisserie Chicken
Chicken & Waffles
Fried Green Tomato
Bourbon Pecan Pie
Crawfish Boudin
Gumbo Neaux La

Menu

Initial Inventory
Crawfish Boudin
A blend of seasoned crawfish, the holy trinity, dirty rice, and panko bread crumbs deep fried to perfection. Served with zydeco sauce and onion marmalade.
Spinach and Artichoke Dip
Our take on a classic! Perfectly seasoned fresh spinach and artichoke hearts topped with white cheese, parmesan, and bread crumbs. Served with tri-color chips.
Fried Green Tomato
Fresh green tomatoes dusted in adult cornmeal and topped with goat cheese, onion marmalade, and red pepper jelly.
Ginger Glazed Shrimp
Tail on gulf shrimp lightly battered in our house breading and deep-fried, glazed with ginger wasabi and topped with toasted slivered almonds. All served on a bed of Asian slaw.
Seared Tuna
Seared yellowfin tuna on a bed of Asian slaw and topped with fried wonton. Served with wasabi sour cream.
Chipotle Pimiento Cheese
Smoked yellow and white cheddar cheese blended with chipotle peppers, mayo, and a dash of sriracha. Served with toasted pita.
Blackeye Pea Hummus
Our take on a classic with a southern spin! Served with toasted pita.
Tots and Queso
Tots and Mexican cheese, pico de gallo, and scallions.
Onion Rings
Hand-cut sweet onions lightly dusted and fried to perfection. Served with zydeco sauce.
Grilled French Bread
French bread brushed with garlic butter and grilled over the open fire.

Cosup Nachos
Rotisserie Chicken
Pulled rotisserie chicken, corn and feta salad, jalapeños, lettuce, queso cheese sauce, sriracha, and sour cream. Served on a bed of tri-color chips.
Rotisserie Beef
Tender-shaved rotisserie beef, caramelized onions, fire-roasted pico, jalapeños, lettuce, and beer cheese on a bed of tri-color chips.
Seafood
Blackened shrimp and crawfish, fire-roasted seasonal vegetables, corn, jalapeños, lettuce, and queso cheese sauce on a bed of tri-color chips. Served with a side of pico.
Sweet Fry
Sugared sweet potato waffle fries topped with blue cheese, apple butter BBQ sauce, and green onions.
Vegetarian
Blackeye pea hummus, fire-roasted seasonal vegetables, corn, and feta salad, jalapeños, shredded lettuce, and queso cheese sauce on a bed of tri-color chips.

Cold Sides
Corn and Feta Salad
Tri-Color Slaw
Asian Slaw
Cucumber and Tomato Salad
Mandarin Oranges

Hot Sides
Stone Ground Cheese Grits
Garlic Mashed Potatoes
House Fries
Garlic Green Beans
Mashed Sweet Potatoes
Steamed Broccoli

Drinks
Pink Lemonade
Sprite
Coke
Diet Coke
Coke Zero
Barg's Root Beer
Tea

Mostly Soup
Gumbo Neaux La
Rotisserie chicken, andouille sausage, and the holy trinity slow-cooked in a dark roux. Served over seasoned white rice. Served with grilled french bread.
Shrimp and Grits (Lunch)
Shrimp, the holy trinity, tasso ham, and a whole lot of flavor served over stone-ground cheese grits. Served with grilled french bread.
Camille's Red Beans and Rice
Camellia red beans, the holy trinity, and andouille sausage slow-cooked just like Monday night. Served over seasoned white rice. Served with grilled french bread.
C and C Chowder
The corn chowder with rotisserie chicken, cheddar cheese, and bacon. Simple and tasty. Served with grilled french bread.
Shrimp and Grits
Shrimp, the holy trinity, tasso ham, and a whole lot of flavor served over stone-ground cheese grits. Served with grilled french bread.
Etouffee
The holy trinity with spices, shrimp stock, and a blonde roux. Served with grilled french bread.

Desserts
Sweet Potato Cheese Cake
Creamy sweet potato cream cheese, graham cracker crust, and a nutty topping.
Peach Cobbler
Ripe peaches sautéed in cinnamon sugar and butter topped with ice cream.
Bananas Foster
Bananas, caramelized in brown sugar with a dash of rum and topped with almonds, and served over vanilla bean ice cream.
Triple Chocolate Spoon Cake
Fudge, ganache, and chocolate shavings wrapped into one piece of cake.
Waffle Ala Mode
A fried waffle, vanilla bean ice cream, cinnamon sugar, and caramel topped with pan-fried apples.
Bourbon Pecan Pie
The old-fashioned pecan pie is served warm or cold with a hint of bourbon.

Mains
Rotisserie Chicken
Salmon
Metro Filet
Chicken
Curry Chicken
Shrimp
Oysters
Crawfish
Sesame Tuna

Plated Dishes
Salmon Pontchartrain
Blackened arctic salmon topped with crab and a zesty cream sauce. Served over garlic mashed potatoes and asparagus.
Craw Cake Lafite (Lunch)
A mix of crawfish tails, spices, the holy trinity, and panko bread crumbs served with garlic mashed potatoes and asparagus.
Pork and Crawfish Grillades (Lunch)
Seared blackened pork tenderloin and crawfish smothered in butter, white wine, the holy trinity, herbs, and spices and served over stone-ground cheese grits or mashed potatoes.
Delta Chicken
Served with grilled chicken breast topped with sautéed spinach, sun-dried tomatoes, bechamel cream sauce, and goat cheese. Served over garlic mashed potatoes and garlic green beans.
Pork and Crawfish Grillades (Dinner)
Seared blackened pork tenderloin and crawfish smothered in butter, white wine, the holy trinity, herbs, and spices and served over stone-ground cheese grits or mashed potatoes.
Craw Cake Lafite (Dinner)
A mix of crawfish tails, spices, the holy trinity, and panko bread crumbs served with garlic mashed potatoes and asparagus.
Pasta Bienville
Penne pasta wrapped in creamy étouffée and parmesan cheese.
Sesame Tuna
Sesame-crusted pan-seared yellowfin tuna, mashed sweet potatoes, fried spinach, and teriyaki ginger butter glaze.
Catfish Perdu
Served with crawfish étouffée and served over stone-ground cheese grits.

Grill
Fire Roasted Pork Chop
A duroc pork chop, garlic green beans, mashed sweet potatoes, and southern fried apple glaze.

Top It
Craw Butter
Sautéed Shrimp
Blue Crab
Pimiento Cheese
Spinach Florentine

Sandwiches
Juliet
Fried green tomato, pimiento cheese, applewood smoked bacon, lettuce & tomato on a brioche bun or croissant.
Sweet Curry Chicken Salad
Curried rotisserie chicken, Golden Delicious apples, candied pecans, lettuce, cucumber & tomatoes on a croissant.
Muffuletta
Salami, mortadella, honey ham, provolone cheese & olive salad on Gambino's muffuletta bread on pressed French bread.
Chipotle Chicken
Our hand battered chicken breast fried golden brown, chipotle aioli, lettuce, tomato, bread & butter pickles, & pimiento cheese on a brioche bun.
Beas Tacos
Your choice of blackened shrimp or pork or one of each. Tri-color slaw & corn & feta salad on a corn tortilla.
Po' Boys
French bread, garlic aioli, shredded lettuce, tomato & pickles. Your choice shrimp, crawfish, oyster, or the peace maker (half shrimp & half oyster).
Roasted Cuban
Rotisserie pork, black forest ham, provolone cheese, bread & butter pickles, garlic aioli & brown mustard on pressed French bread.
BBQ Pulled Chicken
Pulled rotisserie chicken, garlic aioli, fried onions, lettuce & tomato. Have it plain or wrapped in apple butter BBQ sauce & choose from a brioche bun or croissant.
Fire Roasted Beef

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Recent Reviews

Food was great. Service was very slow. You need more wait staff. Our waitress was attentive, but she seemed to have so many tables or the kitchen was backed up. Wait was far too long.
November 2025
We have been traveling quite a bit this summer, including eating out in restaurants. Company Supply served up a wonderful meal, the best we've had this summer! I had the blackened Catfish Perdu and my husband enjoyed the Delta Chicken, both were outstanding dishes. If in the area, please do yourself a favor and enjoy this restaurant, a gem!
September 2025
What an incredible find! Service was amazing, but it wasn't very busy... But the food was surprisingly, extremely good! Who would've thought that you could get such good seafood in the middle of Georgia, lol... Just wonderful!
August 2025

More Reviews

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Company Supply

107 W Jackson St, Dublin, GA 31021
(478) 353-1655