I am a frequent diner at the Little Alley location in Old Roswell. This past Sunday's brunch experience was not good. I took a client to brunch and both the lukewarm coffee brought to our table in a half filled mug and over cooked bacon was less than what I would have expected from Waffle House. My client only ate one bite of her bacon because it was so burnt. As a side she ordered an English muffin and the server brought it with no jam or butter. Also she didn't bring any creamer or sugar to me when I ordered coffee. By the time the jam and butter came, the English muffin was cold and she barely ate it. We are still waiting on our hot coffee. As being I was with a client, it was not the opportune moment for me to call the manager over to voice my concerns. I politely paid and felt the need to voice my opinion here. When the server came to our table and looked down to see hardly any bacon or muffin was eaten she didn't comment. She appeared to be either understaffed or undertrained.
Everything was incredible. Lobster Mac and Cheese, Potatoes AuGratin. Servers are excellent and attentive, they have great recommendations and refill drinks without being asked. 13/10 would recommend to a friend.
I've been going there since it opened and never had a bad meal. I thought both our steaks tasted odd as if they were old or maybe they're using a different purveyor. Also, they're known for there brussel sprouts and even those were not cooked all the way through... I spent $340 dollars and walked out very disappointed.
RudyB
Very sad to say that our dining experience was not enjoyable. Positive was the waitress Brittany. She was excellent. Negative was the food. The steak was undercooked and sent back and still came back undercooked. The brussels sprouts were undercooked as well. My guest and I were extremely disappointed. They did give us one dessert free. It was mediocre.
HappyPatron
We had the NY Strip - medium rare - and the 8 oz Filet - medium and served Pittsburgh Style with a Chop Chop Salad, charred broccoli with lemon "vinaigrette" and the oh so delicious Au Gratin Potatoes made with shallots and goat cheese. We've been going there for years and our dining is always fantastic. The servers are friendly and accommodating. We have all of our special occasions there and a few spur of the moment ones too. It's not cheap but it's worth it.
KeithW
We celebrated our wedding anniversary recently at Little Alley and had a wonderful experience. The service was wonderful, as our server was thorough and patient in describing specials and making recommendations. I had the filet, which was slightly undercooked to my preference when first presented. However our server took it back to the kitchen and returned it quickly exactly the way I wanted it prepared. Everything tasted delicious (amazing lobster Mac ‘n cheese!!!) and we were surprised by a congratulatory complimentary dessert at the end in honor of our special day. All in all, I highly recommend Little Alley.
Azalea
Met a new friend and she wanted to go to Little Alley even though I had just been there. Food was great and our server Matt was very sensitive to our discussion and yet provided outstanding service. My special drink made by Kendrick was perfect! Love this place.
AimeeC
Overall we had a good experience. The carpaccio was great as well as the steak. Macaroni and cheese and au gratin potatoes were excellent. Our only complaint is that our table was smushed in the corner and we had to ask people next to us to move if we needed to get out. For the price you are paying for the experience, I would expect to have more room at a table.
Foodie411
Food delicious except twice baked potato. The skin was so tough you couldn't cut with a steak knife. Great filet w/peppercorn, brussel sprouts, onion rings, lobster bisque. Booked heavy, make sure you make reservations. Parking $5-10 across the street.
StefanieM
We dined at Little Alley Steak Roswell for my husband's birthday, and it was lovely, although be it a tad cozy. By cozy I mean, we nor our servers could get to our table without asking the diners to the tables on either side of us to adjust their chairs, as it was so close, you couldn't get to our table with people seated at the tables on either side of us. Once we were seated, it was fine, although a tad cozy. That said, the food, the service, everything was exquisite. While our porterhouse to share was incredible, the star of the show was actually the mushroom risotto, it was spectacular! Incredibly rich, very good to share! We are looking forward to making more reservations at Little Alley for future special evenings! Thank you for everything!
Came here last night for my husbands birthday. Service was top notch and food was great. The sear on the tomahawk was amazing! If I had one complaint it was a little on the rare side for me but was still really delicious and tender. Cheese board, Truffle Mac and cheese, Brussels, and bread pudding were all outstanding! Environment was buzzing and the place was packed, but tables were a little too close for comfort. Definitely will be back!
FrankM
Although the food was great and arrived very quickly after ordering, the service was horrendous. Took 15 minutes after being seated for waiter to come to our table.. Had to remind waiter to bring items we had ordered. Waited 20 minutes after completing meal to have plates removed and leftovers boxed up. Early on, waiter offered to comp a dessert to address poor service, but then we had to remind him of that promise when it came time for dessert.
Azalea
Our dinner was exceptional tonight primarily due to our server Julian. Only 23 and been there 11 months but my first time to meet him. Incredibly impressed by his warmth, professionalism, and work ethic. He made the meal better by his attention to detail. First time ever to have really fresh warm bread. Cognac shrimp were perfectly prepared and delicious. Caesar salad was perfect; plenty of dressing, plentiful thin slices of Asiago cheese, and perfect bite size heart of Romaine lettuce. The steak was beautifully seasoned and perfect prepared. The loaded baked potato was cooked to perfection and loaded with abundant accoutrements. Usually we find baked potatoes undercooked. Everything was served with excellent timing. The bartender Kendrick made a perfect Elderflower Spritz but we were introduced to this refreshing cocktail by the Little Alley bartender David. Truly a memorable evening and always enhanced by General Manager Ivana who always warmly welcomes us and expedites our seating. She is the best!
OliviaLiebs
Our server was incredible! The service was the best part of the meal. We ordered the porter house for two and wish we would have ordered just our own cuts of meat instead. It was ice cold, super rare which we are fine with if it had flavor..but alas, it did not. We ordered the twice baked potato and Brussel sprouts and both were delicious and hot. My lobster bisque was also good! My husband and I were just really disappointed that our $169 cut of beef was beyond mediocre and flavorless and honestly hard to cut. Plus, I absolutely hate being on top of other tables when we're trying to have a nice evening out. My elbow was touching the woman next to me! For the price and quality, we won't be returning.
Wilkie
Chopped salad ho hum, calamari- huge rings which were rubbery. Service was great but highly rushed. My steak and lobster was excellent, my husband's Ahi tuna overly sauced. Our kind wait person took it off of our bill. So while mixed visit we always like this restaurant and will be coming back.
I am a frequent diner at the Little Alley location in Old Roswell. This past Sunday's brunch experience was not good. I took a client to brunch and both the lukewarm coffee brought to our table in a half filled mug and over cooked bacon was less than what I would have expected from Waffle House. My client only ate one bite of her bacon because it was so burnt. As a side she ordered an English muffin and the server brought it with no jam or butter. Also she didn't bring any creamer or sugar to me when I ordered coffee. By the time the jam and butter came, the English muffin was cold and she barely ate it. We are still waiting on our hot coffee. As being I was with a client, it was not the opportune moment for me to call the manager over to voice my concerns. I politely paid and felt the need to voice my opinion here. When the server came to our table and looked down to see hardly any bacon or muffin was eaten she didn't comment. She appeared to be either understaffed or undertrained.
Everything was incredible. Lobster Mac and Cheese, Potatoes AuGratin. Servers are excellent and attentive, they have great recommendations and refill drinks without being asked. 13/10 would recommend to a friend.
I've been going there since it opened and never had a bad meal. I thought both our steaks tasted odd as if they were old or maybe they're using a different purveyor. Also, they're known for there brussel sprouts and even those were not cooked all the way through... I spent $340 dollars and walked out very disappointed.
Very sad to say that our dining experience was not enjoyable. Positive was the waitress Brittany. She was excellent. Negative was the food. The steak was undercooked and sent back and still came back undercooked. The brussels sprouts were undercooked as well. My guest and I were extremely disappointed. They did give us one dessert free. It was mediocre.
We had the NY Strip - medium rare - and the 8 oz Filet - medium and served Pittsburgh Style with a Chop Chop Salad, charred broccoli with lemon "vinaigrette" and the oh so delicious Au Gratin Potatoes made with shallots and goat cheese. We've been going there for years and our dining is always fantastic. The servers are friendly and accommodating. We have all of our special occasions there and a few spur of the moment ones too. It's not cheap but it's worth it.
We celebrated our wedding anniversary recently at Little Alley and had a wonderful experience. The service was wonderful, as our server was thorough and patient in describing specials and making recommendations. I had the filet, which was slightly undercooked to my preference when first presented. However our server took it back to the kitchen and returned it quickly exactly the way I wanted it prepared. Everything tasted delicious (amazing lobster Mac ‘n cheese!!!) and we were surprised by a congratulatory complimentary dessert at the end in honor of our special day. All in all, I highly recommend Little Alley.
Met a new friend and she wanted to go to Little Alley even though I had just been there. Food was great and our server Matt was very sensitive to our discussion and yet provided outstanding service. My special drink made by Kendrick was perfect! Love this place.
Overall we had a good experience. The carpaccio was great as well as the steak. Macaroni and cheese and au gratin potatoes were excellent. Our only complaint is that our table was smushed in the corner and we had to ask people next to us to move if we needed to get out. For the price you are paying for the experience, I would expect to have more room at a table.
Food delicious except twice baked potato. The skin was so tough you couldn't cut with a steak knife. Great filet w/peppercorn, brussel sprouts, onion rings, lobster bisque. Booked heavy, make sure you make reservations. Parking $5-10 across the street.
We dined at Little Alley Steak Roswell for my husband's birthday, and it was lovely, although be it a tad cozy. By cozy I mean, we nor our servers could get to our table without asking the diners to the tables on either side of us to adjust their chairs, as it was so close, you couldn't get to our table with people seated at the tables on either side of us. Once we were seated, it was fine, although a tad cozy. That said, the food, the service, everything was exquisite. While our porterhouse to share was incredible, the star of the show was actually the mushroom risotto, it was spectacular! Incredibly rich, very good to share! We are looking forward to making more reservations at Little Alley for future special evenings! Thank you for everything!
Restaurantji Recommends
Came here last night for my husbands birthday. Service was top notch and food was great. The sear on the tomahawk was amazing! If I had one complaint it was a little on the rare side for me but was still really delicious and tender. Cheese board, Truffle Mac and cheese, Brussels, and bread pudding were all outstanding! Environment was buzzing and the place was packed, but tables were a little too close for comfort. Definitely will be back!
Although the food was great and arrived very quickly after ordering, the service was horrendous. Took 15 minutes after being seated for waiter to come to our table.. Had to remind waiter to bring items we had ordered. Waited 20 minutes after completing meal to have plates removed and leftovers boxed up. Early on, waiter offered to comp a dessert to address poor service, but then we had to remind him of that promise when it came time for dessert.
Our dinner was exceptional tonight primarily due to our server Julian. Only 23 and been there 11 months but my first time to meet him. Incredibly impressed by his warmth, professionalism, and work ethic. He made the meal better by his attention to detail. First time ever to have really fresh warm bread. Cognac shrimp were perfectly prepared and delicious. Caesar salad was perfect; plenty of dressing, plentiful thin slices of Asiago cheese, and perfect bite size heart of Romaine lettuce. The steak was beautifully seasoned and perfect prepared. The loaded baked potato was cooked to perfection and loaded with abundant accoutrements. Usually we find baked potatoes undercooked. Everything was served with excellent timing. The bartender Kendrick made a perfect Elderflower Spritz but we were introduced to this refreshing cocktail by the Little Alley bartender David. Truly a memorable evening and always enhanced by General Manager Ivana who always warmly welcomes us and expedites our seating. She is the best!
Our server was incredible! The service was the best part of the meal. We ordered the porter house for two and wish we would have ordered just our own cuts of meat instead. It was ice cold, super rare which we are fine with if it had flavor..but alas, it did not. We ordered the twice baked potato and Brussel sprouts and both were delicious and hot. My lobster bisque was also good! My husband and I were just really disappointed that our $169 cut of beef was beyond mediocre and flavorless and honestly hard to cut. Plus, I absolutely hate being on top of other tables when we're trying to have a nice evening out. My elbow was touching the woman next to me! For the price and quality, we won't be returning.
Chopped salad ho hum, calamari- huge rings which were rubbery. Service was great but highly rushed. My steak and lobster was excellent, my husband's Ahi tuna overly sauced. Our kind wait person took it off of our bill. So while mixed visit we always like this restaurant and will be coming back.