The food was very good beside the octopus that we ordered as a starter. It was too cooked, hard to chew. I complained but the only thing they offered was if they could send another one when we had already finished the meal. Very good restaurant but did not manage well this mistake.
Erum
We reserved the thanksgiving dinner weeks in advance for 6:30 pm. We get the most condescending server (Stephanie) and a manager who have done nothing to supplement a menu that was run out of almost everything in a limited menu. The portions the service and the options were beyond disappointing. Please do not ever come to this place. They have no foresight nor consideration of people who plan in advance to have an experience. Not to mention, a policy to allow dinner for each set of guests to stay 1.5 hours at their table. I bring that up to say that several parties, including mine, had to wait a while past our reserved time to be seated. DO NOT COME HERE.
Mike
We had made 6:30 Thanksgiving day dinner reservations. We were seated at 6:50 and after ordering drinks were informed they were out of turkey dinners. We were greatly disappointed and it only left three other choices for food because they a limited thanksgiving day menu.
Ryan S.
Fish was dry, service was weird because she carded everyone at the table and gave the table next to us free drinks because of it, burger just okay, overpriced salads,drinks were weak, overall won't be back.
Atmosphere: 3
Food: 2
Service: 3
Chuck
Very disappointed in the food for the price. The the overall presentation, taste and quality was below average for us. $16 for a baby gem salad with a few lettuce leaves was a bit too much. Both the salmon special and the branzino were dry and lacking flavor. Although she crab bisque was very good.
janice
5 stars because we had a 5-star treatment right off the bat. Chef Jacob rocks to make us feel VIP throughout the dining experience and beyond. It was 8 of us on a girls trip, and Chef Jacob and the staff were so accommodating with an on-the-fly chef’s veggie special for a vegetarian in the group, then served us a complimentary fresh oysters delivered just couple of hours that day. My 10 oz NY Strip special was - yep, you guessed it, 👨🍳 💋 - and an everyone else enjoyed their meal just as much as I did. After all that welcoming treatment, we got to visit the Speak Easy downstairs and had a jolly good time to bring the night to a perfect end. Thanks for rolling out the red carpet for such a big group and your magnetic personality. We adore you, Chef Jacob! 🤗
Christina Choe
The food and service were excellent!! I went with a group of friends and one is vegetarian. The chef came out personally to make sure that he was able to accommodate her needs. I really enjoy grilled octopus and have had it frequently enough to say their octopus was exceptional. The texture was soft and not too chewy. The oysters were smooth and fresh. And the steak special they had on the menu was an exceptionally tasty.
Atmosphere: 5
Food: 5
Service: 5
Makayla Donovan
The chef, Jacob, was wonderful and so accommodating of allergies with our party. He cared about his guests and the food was phenomenal. All the other were super kind and made our visit special too!
Atmosphere: 5
Food: 5
Service: 5
Rebecca Clark
My fiancé and I stopped in for a cocktail. The bartenders were so sweet especially Melissa and Madé. We ended up walking in and got to meet the executive chef Jacob, who not only greeted us but made the best steak we’ve ever had in our lives. He was so kind, caring, and gave us the exact thing I came craving (as a woman) I wanted a steak so bad and my fiancé is very particular when it comes to food especially steak. The atmosphere is so cute and we have not had a better meal or experience since we’ve been here. Thank you all so much!!
Atmosphere: 5
Food: 5
Service: 5
Ross Epstein
The food was absolutely incredible—some of the best I’ve ever tasted. The mac and cheese, in particular, was beyond anything I thought mac and cheese could be.
I had an amazing experience at St. Neos last night! The food was absolutely incredible—each dish was a perfect combination of flavors that delighted the palate. The service was outstanding, with staff members who were attentive, respectful, and clearly on top of everything. I highly recommend this spot for anyone looking for a memorable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Kai Wang
The staff was very helpful and cheerful. The food was of high quality and taste. We sat at the bar.
Atmosphere: 3
Food: 5
Service: 5
michael
Party of six. Last minute decision to go and was happy they were able to accommodate. Burger was great. Oysters were perfect. Scallops delicious. French onion soup was perfect.. all six of us enjoyed our meal with no complaints..
Andy Taylor
I have been traveling to Savannah regularly for over 20 years and finally made a reservation to eat here and it did not disappoint! Everything I tried was amazing. I got the market fish special of the evening which was Halibut with a bacon jam and broccoli. It was the perfect portion and very delicious. I will definitely be going back soon!
Atmosphere: 5
Food: 5
Service: 5
Danielle
Food was not worth what they are charging. A $100 over seasoned salty ribeye with fries, and what was supposed to be pasta with Shrimp and crab (except no crab was in it) Overpriced and disappointing. Won't return.
The food was very good beside the octopus that we ordered as a starter. It was too cooked, hard to chew. I complained but the only thing they offered was if they could send another one when we had already finished the meal. Very good restaurant but did not manage well this mistake.
We reserved the thanksgiving dinner weeks in advance for 6:30 pm. We get the most condescending server (Stephanie) and a manager who have done nothing to supplement a menu that was run out of almost everything in a limited menu. The portions the service and the options were beyond disappointing. Please do not ever come to this place. They have no foresight nor consideration of people who plan in advance to have an experience. Not to mention, a policy to allow dinner for each set of guests to stay 1.5 hours at their table. I bring that up to say that several parties, including mine, had to wait a while past our reserved time to be seated. DO NOT COME HERE.
We had made 6:30 Thanksgiving day dinner reservations. We were seated at 6:50 and after ordering drinks were informed they were out of turkey dinners. We were greatly disappointed and it only left three other choices for food because they a limited thanksgiving day menu.
Fish was dry, service was weird because she carded everyone at the table and gave the table next to us free drinks because of it, burger just okay, overpriced salads,drinks were weak, overall won't be back.
Atmosphere: 3
Food: 2
Service: 3
Very disappointed in the food for the price. The the overall presentation, taste and quality was below average for us. $16 for a baby gem salad with a few lettuce leaves was a bit too much. Both the salmon special and the branzino were dry and lacking flavor. Although she crab bisque was very good.
5 stars because we had a 5-star treatment right off the bat. Chef Jacob rocks to make us feel VIP throughout the dining experience and beyond. It was 8 of us on a girls trip, and Chef Jacob and the staff were so accommodating with an on-the-fly chef’s veggie special for a vegetarian in the group, then served us a complimentary fresh oysters delivered just couple of hours that day. My 10 oz NY Strip special was - yep, you guessed it, 👨🍳 💋 - and an everyone else enjoyed their meal just as much as I did. After all that welcoming treatment, we got to visit the Speak Easy downstairs and had a jolly good time to bring the night to a perfect end. Thanks for rolling out the red carpet for such a big group and your magnetic personality. We adore you, Chef Jacob! 🤗
The food and service were excellent!! I went with a group of friends and one is vegetarian. The chef came out personally to make sure that he was able to accommodate her needs. I really enjoy grilled octopus and have had it frequently enough to say their octopus was exceptional. The texture was soft and not too chewy. The oysters were smooth and fresh. And the steak special they had on the menu was an exceptionally tasty.
Atmosphere: 5
Food: 5
Service: 5
The chef, Jacob, was wonderful and so accommodating of allergies with our party. He cared about his guests and the food was phenomenal. All the other were super kind and made our visit special too!
Atmosphere: 5
Food: 5
Service: 5
My fiancé and I stopped in for a cocktail. The bartenders were so sweet especially Melissa and Madé. We ended up walking in and got to meet the executive chef Jacob, who not only greeted us but made the best steak we’ve ever had in our lives. He was so kind, caring, and gave us the exact thing I came craving (as a woman) I wanted a steak so bad and my fiancé is very particular when it comes to food especially steak. The atmosphere is so cute and we have not had a better meal or experience since we’ve been here. Thank you all so much!!
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely incredible—some of the best I’ve ever tasted. The mac and cheese, in particular, was beyond anything I thought mac and cheese could be.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had an amazing experience at St. Neos last night! The food was absolutely incredible—each dish was a perfect combination of flavors that delighted the palate. The service was outstanding, with staff members who were attentive, respectful, and clearly on top of everything. I highly recommend this spot for anyone looking for a memorable dining experience!
Atmosphere: 5
Food: 5
Service: 5
The staff was very helpful and cheerful. The food was of high quality and taste. We sat at the bar.
Atmosphere: 3
Food: 5
Service: 5
Party of six. Last minute decision to go and was happy they were able to accommodate. Burger was great. Oysters were perfect. Scallops delicious. French onion soup was perfect.. all six of us enjoyed our meal with no complaints..
I have been traveling to Savannah regularly for over 20 years and finally made a reservation to eat here and it did not disappoint! Everything I tried was amazing. I got the market fish special of the evening which was Halibut with a bacon jam and broccoli. It was the perfect portion and very delicious. I will definitely be going back soon!
Atmosphere: 5
Food: 5
Service: 5
Food was not worth what they are charging. A $100 over seasoned salty ribeye with fries, and what was supposed to be pasta with Shrimp and crab (except no crab was in it) Overpriced and disappointing. Won't return.
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