Eagle Creek Brewing Company

106 Savannah Ave B, Statesboro
(912) 489-2337

Recent Reviews

Janey Woodlee

I typically like an amber, hazy, or occasionally a sour or stout.Tried a flight and none were very good. Wasn't a place I would hurry back to.

Derick P.

Used to come in here pretty regularly for away football games, but getting sexually harassed during karaoke night by some of their regular customers is too much. Never again.

Chuck F.

Good initial impression at entrance. Nice, clear instructions at the entrance to place your order at the bar, take a seat and food would be brought to you. Menu looks like a reasonable variety of casual food. Ordered 2 meals and drinks. Both were brought in a reasonable time. Both meals did NOT match the order. Food tasted "okay" but nothing special. Drinks were a mixed drink and a beer. The blonde ale tasted like it had a slight infection and thus an off taste, just a bit. In order to get a second round, the server cannot take your order, but the customer has to go back to the bar to order the next round, even with an open tab. Seems like a waste of keeping an open tab.

Earl Robinson

Don't come looking for 5* Vittles, but the beer is very good. Nice for a small town brew pub. I'll revisit when passing through

Ryan Pilz

Great place.Good pplGood beerGood food

Hunter Prince

Friendly inviting atmosphere. Tons of themed weekday and weekend night. Jackson is by far the best employee. Always inviting and polite.

Bethany '.

Great hangout spot! Awesome selection of beers, from ciders and sours, to browns, pales and IPA's. Didn't have the food this time, but will on our next visit. Relaxed environment and a nice upstairs patio.

Tony Purnell

Not a bad little brewery for Statesboro! I've been in here a couple times and the food was always pretty good. Drinks are good too. I wish they had larger outdoor area but the inside has good seating and board games to use. Sometimes they have trivia or live music here which is definitely a fun time!

Jason B.

Their outdoor, dog friendly seating felt like we were on the loading dock. They had 4 of their beers on the menu and were out of one. The music was LOUD inside for lunch time (it wasn't live). Their menu seemed so-so. We decided to go elsewhere to eat, esp after we heard ppl asking abt how long their food would be. Their sweet tea brew was really good.

Tia P.

This is the second time I've eaten anything from here or drank any of their beer. The first time was a YEAR ago. I was hoping they got better... well, hopes shattered. I'm not sure how this place even has a 4-star review. You serve yourself terrible beers and food. We got the nachos the first time, and the queso was so watery that it turned our nachos into soup. This last time, we got fried pickels and mozzarella sticks. I'm not kidding when I say 9 bucks for CUT pickle spears where you get 10 oddly shaped unbattered pieces?? Who cuts the spear?! It's a rip-off, and the moz sticks were from a bag, very basic. No flavor to anything, as I'm pretty sure everything is made with water and a dash of seasoning. I've been all over the country and visited MANY breweries. This is the WORST we've ever been to. This place needs to focus on beer OR food, not both. Also, the hostess wasn't friendly at all. Save your money, and bump a few steps down to Sugar Magnolia!

Chris W.

Beerrific lunch at Eagle Creek brewing! Very quiet on a Friday afternoon. BEERI opted for a flight of beer. In general their beer is malty, and low on hops. Some prefer it this way and some like the hops. GEORGIA TEA PARTY was my favorite. It's a sweet tea amber ale. Their SPOT TAIL BLONDE is their best seller and I'll admit it was a good, full bodied blonde ale, and my second favorite beer here. The STATEABORO BLUE is their blonde mixed with blueberry puree. It was fruity for sure. The PRALINE BROWN was a nice nutty brown. The TORMENTA was super fruity and tasted more like a fruit punch than a beer. It was my least favorite. Good beer but would appreciate some less malty options given my personal taste. I was surprised there wasn't even one IPA brewed and on tap during my visit (IPAs and Hazy IPAs are all the rage right now). FOODHUGE menu for a brewery. Beer quality is important but you won't stay, or even stop if they don't have food to accompany your homemade barley sodas. I gave an extra star for their food menu.I ordered the brisket sandwich. Tender brisket topped with bacon and cheese. The bun was good too. I'd order this again! I asked for side of fried pickle chips. They delivered spears instead of chips (which is another option) and I prefer the chips. I found the breading thin for the 1inch spears. The buffalo ranch sauce was too thin. I'd recommend asking for plain rach that's not watered down with buffalo sauce. KEGSThis is a college town and it shows. Empty kegs line the back wall. Much better beer selection than your mass produced lagers for college parties.ENVIRONMENTCozy taproom. The seating is about twice the size of the stage, which is presumably thumping on weekend evenings. The beer production area is in full view from the seating area so you are immersed in the sights and SMELLS when they are brewing. Very enjoyable environment.

C W

Exterior and interior is nothing special, but enjoyed my Statesboro Blues and GA Tea Party Amber. Never had a "tea" beer before. Extra points for food. We were starving and devoured our pickle chips and pretzel. Worth the drive off the interstate.

Bill Schwartz

Staff was nice and informative about the beers. I'll have to go back when more folks are around... maybe check out some music

Cole Davis

Just sad. We’ve been here twice and both times the staff didn’t know much about the own beer they brewed. The place is filthy inside and could use a good cleaning. Beer tasted incredibly skunked like the lines hadn’t been cleaned out in a while and given the dust bunnies and dirt everywhere I would assume they had not. Staff played on their phones most of the time. Both experiences were a joke. We didn’t even finish our beers. Please step it up. This town needs a good brewery and the space has so much potential

Brandon Shay

As usual this place was a disappointment. Most things I tolerate like the food taking longer than normal to arrive or there being only one bartender and there’s a lot of people so drinks aren’t pushed out fast enough. But the server literally threw my change at me, never have been so disrespected like that.

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