Upon arriving, we were seated outside next to the vineyard. Our waitress was very nice and got our drinks out within a fair time. I got a white wine which was nothing too crazy but solid. Our food selection was different because it was Thursday Tapas. We ordered Wild Mushroom Galette, Escargots, Beef Bourguignon, and the special that that Pimento Cheese. The Wild Mushroom was great and my favorite and had enough flavor and creaminess. Escargots was my first. I didn’t like it but that’s me. Beef Bourguignon was alright. The potatoes were perfect but the gravy was a little too thick and the meat was a little over cooked and dry for me. Disappointing, especially considering I really enjoy Beef Bourguignon. The Pimento Cheese was also a dud but it was because of the bread provided. The toasted garlic bread with it was not good (like a bad crouton) but the rye bread was amazing with it. Lastly, we were pleasantly surprised with a complementary crème brûlée donut. Perfect. I wish I had 20 to go. The atmosphere was very relaxing especially with the live music. Very pleasant, not loud or overbearing. I definitely would recommend and would come again but maybe some touch ups on the food it self. It’s a great place when you’re having a getaway in the mountains.
Atmosphere: 5
Food: 4
Service: 5
Steve Anderson
I chose a menu ‘special’ item thinking that this was an item that they were especially good at preparing. The pot roast was very dry, not flavorful, and I make better herb garlic mashed potatoes than this chef. Very disappointed. Service was great.
Atmosphere: 5
Food: 3
Service: 5
Lori Davis Bradner
While the food was fabulous, the service was subpar. After having the outstanding whipped feta appetizer we asked for a few more pieces of pita so we could finish it, we were told it “might”be a charge. The other person in my party said well just some crackers would be fine. Dahlia never told us one way or another. We were left……waiting……for a long time. She brought us a basket of pita bread, much more than the first basket…she said this was due to another person preparing it. It was great. We finished, got our bill only to find we had been charged a whopping 6 bucks for pita wedges. What was an $18 appetizer is now a $24 appetizer. I’m sorry but we should have been told ahead of time that the bread was 6 bucks. Plus Everytime we asked for anything it took forever to get back with us.
Also, they do not give out their password for WiFi.
Erika Adams
Great views, mediocre wine, good food and awful service made for an overall poor experience. If you have no other frame of reference for quality food and wine, this place will impress you. If you want to spend $45 a person for meh food and horrible service, might be a good choice. But there’s a reason we haven’t been here in 2 years. Thanks for reminding me!
Atmosphere: 3
Food: 4
Service: 1
Maya Michael
The only things against them is they charge you a lot extra if you share a dish with someone else. So add $20 extra if they give you an empty plate. A bit weird. I go because of the nice view.
Atmosphere: 5
Food: 4
Service: 4
Ricardo Sá Pinto
The duck was perfect!
Atmosphere: 5
Food: 4
Service: 5
M M
A fine dining experience in a comfortable casual atmosphere. Wonderful for sunday brunch!
Atmosphere: 5
Food: 5
Service: 5
Dan Skill
Food is great as always. Desserts are very small for the price. Service was OK, sometimes absent as she chatted at the bar oblivious to our attempts to get her attention.
Atmosphere: 5
Food: 4
Service: 4
Elizabeth Carter
After 4 years of coming here today was the worst. Food was dry, poached eggs over cooked and my daughter in law has gluten allergies and after starting to eat she was told to not eat that because it was not gluten free.... which can make her very sick!!! Then was told oh it's ok you can eat it after she's having a panic attack. Not very professional. Another one in my party had a bone in her salmon so she couldn't finish her meal which made me skeptical to eat mine... so that was wasted...Ordered sausage and bacon on the side... finally I had to ask for my bacon which wasn't right and never got the sausage which I paid for. Unfortunately my heart is broken because this has always been my favorite brunch place. I know everyone has an off day but out of 12 people in my party....6 of us were not happy.... so after paying $411 for 12 people and no apologies or trying to make things right we will not be back... and I'm not one to usually complain but paying that much for brunch things should have been top notch as they have been in the past. Hope you guys can take this criticism and fix the issues.
Excellent food, stunning environment. I ordered the ham sandwich and the beef Wellington, both were phenomenal!
MeetWithMacey
Ambiance: Beautiful restaurant on the Crane Creek Vineyard Property with quaint & bistro-esque dining tables inside and on a patio. Perfect for a lunch, brunch, midday celebration, vineyard date, or family meal.
The food was amazing! I loved the chicken salad croissant sandwich. Everyone at my table enjoyed their entrees. Highly recommend the French Onion Soup. It is a bit buggy on the patio so I would recommend bringing bug spray or dressing with that in mind. Do note that I believe they close early. Onsite parking, clean restrooms, fast/attentive service. Do try the wine!
Great find - highly recommend! Affordable pricing as well.
Atmosphere: 5
Food: 5
Service: 5
Catie Freeman
WOW! I can’t say enough great things about this perfect place. It’s hard to find a restaurant that has everything going for it but trust me Paris and Company does. The food, the bar, the service and the atmosphere are all outstanding. The ENTIRE staff are gems! We enjoyed it so much my husband and I ate here 3 out of the 4 nights we were in town. Everything we ordered was sooo good. We have never felt so welcome and been treated so well by a restaurant. It was one of the highlights of our vacation. I can’t wait to be back. Thanks again from Catie and Allan
Atmosphere: 5
Food: 5
Service: 5
Jelena Andric Oubre
Our Georgia mountains vacation must include at least brunch, lunch and dinner at this truly incredible place! We will never get tired of this food and the views!!
David G
Nice little hidden gem. My family and I have been here twice and the items we’ve tried thus far have been great. Service is decent. The prices honestly are a bit outrageous. I don’t like being pressured by paying at the table, especially how the lowest tip option was 20%, I don’t feel like my server deserved nearly that much, especially how the bread she brought us out was literally cold.
wonderful brunch food people and atmosphere!!
Atmosphere: 5
Food: 5
Service: 5
Upon arriving, we were seated outside next to the vineyard. Our waitress was very nice and got our drinks out within a fair time. I got a white wine which was nothing too crazy but solid. Our food selection was different because it was Thursday Tapas. We ordered Wild Mushroom Galette, Escargots, Beef Bourguignon, and the special that that Pimento Cheese. The Wild Mushroom was great and my favorite and had enough flavor and creaminess. Escargots was my first. I didn’t like it but that’s me. Beef Bourguignon was alright. The potatoes were perfect but the gravy was a little too thick and the meat was a little over cooked and dry for me. Disappointing, especially considering I really enjoy Beef Bourguignon. The Pimento Cheese was also a dud but it was because of the bread provided. The toasted garlic bread with it was not good (like a bad crouton) but the rye bread was amazing with it. Lastly, we were pleasantly surprised with a complementary crème brûlée donut. Perfect. I wish I had 20 to go. The atmosphere was very relaxing especially with the live music. Very pleasant, not loud or overbearing.
I definitely would recommend and would come again but maybe some touch ups on the food it self. It’s a great place when you’re having a getaway in the mountains.
Atmosphere: 5
Food: 4
Service: 5
I chose a menu ‘special’ item thinking that this was an item that they were especially good at preparing. The pot roast was very dry, not flavorful, and I make better herb garlic mashed potatoes than this chef. Very disappointed. Service was great.
Atmosphere: 5
Food: 3
Service: 5
While the food was fabulous, the service was subpar. After having the outstanding whipped feta appetizer we asked for a few more pieces of pita so we could finish it, we were told it “might”be a charge. The other person in my party said well just some crackers would be fine. Dahlia never told us one way or another. We were left……waiting……for a long time. She brought us a basket of pita bread, much more than the first basket…she said this was due to another person preparing it. It was great. We finished, got our bill only to find we had been charged a whopping 6 bucks for pita wedges. What was an $18 appetizer is now a $24 appetizer. I’m sorry but we should have been told ahead of time that the bread was 6 bucks. Plus Everytime we asked for anything it took forever to get back with us. Also, they do not give out their password for WiFi.
Great views, mediocre wine, good food and awful service made for an overall poor experience. If you have no other frame of reference for quality food and wine, this place will impress you. If you want to spend $45 a person for meh food and horrible service, might be a good choice. But there’s a reason we haven’t been here in 2 years. Thanks for reminding me!
Atmosphere: 3
Food: 4
Service: 1
The only things against them is they charge you a lot extra if you share a dish with someone else. So add $20 extra if they give you an empty plate. A bit weird.
I go because of the nice view.
Atmosphere: 5
Food: 4
Service: 4
The duck was perfect!
Atmosphere: 5
Food: 4
Service: 5
A fine dining experience in a comfortable casual atmosphere. Wonderful for sunday brunch!
Atmosphere: 5
Food: 5
Service: 5
Food is great as always. Desserts are very small for the price. Service was OK, sometimes absent as she chatted at the bar oblivious to our attempts to get her attention.
Atmosphere: 5
Food: 4
Service: 4
After 4 years of coming here today was the worst. Food was dry, poached eggs over cooked and my daughter in law has gluten allergies and after starting to eat she was told to not eat that because it was not gluten free.... which can make her very sick!!! Then was told oh it's ok you can eat it after she's having a panic attack. Not very professional. Another one in my party had a bone in her salmon so she couldn't finish her meal which made me skeptical to eat mine... so that was wasted...Ordered sausage and bacon on the side... finally I had to ask for my bacon which wasn't right and never got the sausage which I paid for. Unfortunately my heart is broken because this has always been my favorite brunch place. I know everyone has an off day but out of 12 people in my party....6 of us were not happy.... so after paying $411 for 12 people and no apologies or trying to make things right we will not be back... and I'm not one to usually complain but paying that much for brunch things should have been top notch as they have been in the past. Hope you guys can take this criticism and fix the issues.
Atmosphere: 4
Food: 2
Service: 2
Restaurantji Recommends
Excellent food, stunning environment. I ordered the ham sandwich and the beef Wellington, both were phenomenal!
Ambiance: Beautiful restaurant on the Crane Creek Vineyard Property with quaint & bistro-esque dining tables inside and on a patio. Perfect for a lunch, brunch, midday celebration, vineyard date, or family meal.
The food was amazing! I loved the chicken salad croissant sandwich. Everyone at my table enjoyed their entrees. Highly recommend the French Onion Soup. It is a bit buggy on the patio so I would recommend bringing bug spray or dressing with that in mind. Do note that I believe they close early. Onsite parking, clean restrooms, fast/attentive service. Do try the wine!
Great find - highly recommend! Affordable pricing as well.
Atmosphere: 5
Food: 5
Service: 5
WOW! I can’t say enough great things about this perfect place. It’s hard to find a restaurant that has everything going for it but trust me Paris and Company does. The food, the bar, the service and the atmosphere are all outstanding. The ENTIRE staff are gems! We enjoyed it so much my husband and I ate here 3 out of the 4 nights we were in town. Everything we ordered was sooo good. We have never felt so welcome and been treated so well by a restaurant. It was one of the highlights of our vacation. I can’t wait to be back. Thanks again from Catie and Allan
Atmosphere: 5
Food: 5
Service: 5
Our Georgia mountains vacation must include at least brunch, lunch and dinner at this truly incredible place! We will never get tired of this food and the views!!
Nice little hidden gem. My family and I have been here twice and the items we’ve tried thus far have been great. Service is decent. The prices honestly are a bit outrageous. I don’t like being pressured by paying at the table, especially how the lowest tip option was 20%, I don’t feel like my server deserved nearly that much, especially how the bread she brought us out was literally cold.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Croque Madame, Beef Wellington
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