Saigon Grill

1700 Kapiolani Blvd, Honolulu
(210) 240-9983

Recent Reviews

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Michael Vargo

Great music. Massive steak meal for $20. I'm stuffed ?

Atmosphere: 5

Food: 5

Service: 5

Matt Lucido

Beautiful truck ?

Atmosphere: 5

Service: 5

Eunice Fung

Ordering ahead was easy. Wish they had an online ordering system with a menu though. Parking is small and easy to miss, if you made it to the ramp by 24 hour fitness... then you missed their parking lot. They have outdoor seating but it's next to a very busy street, I'd recommend just getting take and enjoying it at home. The flavors were unique and they had different types of escargot which was nice but the mango conch papaya salad was my favorite. The flavors and textures where on point for that dish. The place is a little pricey but the food is very unique. It was worth the try.

Atmosphere: 3

Food: 4

Service: 5

Mario Supria

This hole-in-the-wall spot is a seafood lover's paradise. The shrimp fried rice, paired with a delicious sauce, is a flavor explosion. The sizable oysters are a must-try, and generous portions leave you satisfied. A hidden gem with delectable delights – a culinary treasure worth discovering.

Atmosphere: 4

Food: 4

Service: 3

Ben Ho

Really felt like walking into another country, and sitting in beautifully decorated outdoor night market, where they let you pick your own seafood to cook, and bring it out with authentic Vietnamese / Chinese flavors.

Atmosphere: 5

Food: 5

Service: 5

Nicole L

Lychee came drink, so so. Would try the snails when I’m brave enough :) looks like very authentic food here

Chau Truong

The menu mostly consists of grilled or steamed seafood served with Vietnamese spices and herbs. The flavor is authentic and the seafood is succulent. It is a bit pricey but overall worth it.The cane juice is fresh. Good on a hot summer day.The menu moves too fast to read. Here are pictures of it.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Pineapple Cane

roseanna ling

Food: There was a lot of variety of dishes (seafood and non-seafood). I got the garlic shrimp, and it def was ono. I was surprised by the crunch when taking my first bite. The meal was about $24-25. For myself, this is pricey, but not too pricey for a treat yourself day.Availability: The place was great! With plenty of seating. It's really nice when it gets dark and the lanterns are lit. At 8 p.m., a couple of groups started coming to the area.Service: The cashier was nice and helpful. They also surprisingly brought the food out to me, but I'm not sure if this is typical. I wasn't expecting them to bring the food out since it's a food cart area, but that was a nice surprise.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Butter Shrimp

Scott B

Amazing combo plate of steak, shrimp, spring rolls and rice. Made extra spicy at request. Great quality, friendly service and nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

JKRZS

The regular pho cost $20 and it was super sweet. Perhaps this is a Hawaiian taste most locals enjoy; however, the flavor profile was far away from authentic. The only selling point would be the quality of the ingredient, the ambience of the locations, and the serving size.

Atmosphere: 5

Food: 2

Service: 4

Kenny Hird

As we approached the food truck, my expectations were set high for exceptional quality and outstanding customer service. Unfortunately, my hopes were shattered. The prices were exorbitantly high, with a plate of rice costing over $20, despite being advertised as less. To make matters worse, the customer service was abysmal, with the cashier struggling to communicate fluently in English.Despite these initial disappointments, we decided to give them a chance considering the late hour. The gentleman behind the counter recommended their signature "garlic shrimp plate" with a side of rice, which came at a staggering price of $40. Eagerly, we made the purchase only to discover that the dish was unbearably spicy and disappointingly burnt, with various other flaws.Naturally, I brought these concerns to the attention of the server, hoping for some understanding or resolution. To my dismay, I was met with indifference. The server nonchalantly dismissed my complaints, suggesting that if I didn't like it, I shouldn't have ordered from them. It was clear that he simply did not care about the quality of their food or the satisfaction of their customers. Therefore, I strongly advise avoiding this establishment and seeking out a more customer-friendly option.

Atmosphere: 1

Food: 1

Service: 1

Kate Retherford

As folks have said price was a bit high but the meal was flavorful. We got the grill steak and chicken thigh. While the steak was good it was impossible to eat with plastic silverware.

Atmosphere: 4

Food: 4

Service: 5

TENGAH 808

Authentic flavor. Way overpriced though expected for Hawaii. Mango salad was posted $24.99 on the menu but got charged $29.99, $20+ for 4 razor clams... Average flavor.

Atmosphere: 3

Food: 3

Service: 3

Ashley Ngo

Food was exactly what i was looking for. Tastes authentic and delicious, will be coming back. If you love sugar cane i reccomend the calamansi sugarcane, tastes exactly like the ones in vietnam.

Atmosphere: 5

Food: 5

Service: 5

Calvin Chang

Awesome food got the oxtail pho, mango conch salad, short ribs and chicken wings.The pho had a delicious broth, a lot of oxtail and a fair amount of noodles. The garnish platter had culantro which is rare.Mango conch salad was delicious perfectly thinly cut onions, cucumber, papaya, herbs, fair amount of conch.I got the other items to go, short ribs were delicious, came with a sweet soy sauce, perfectly grilled meat.The chicken wings were of high quality and perfectly fried.Service kinda cold though. I don't mind because they're probably extremely busy and can't waste any energy at all, but I genuinely felt like they had zero gratitude for my patronage LOL

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