$75 for a tasteless steak, it was cooked perfectly but no flavor. Very noisy and NOT worth the money.
Atmosphere: 2
Food: 2
Service: 3
Kikumi Phelps
We were doing an adults only trip to Aulani and decided to make dinner reservations here. Outdoor dining is beautiful. Service was impeccable and exactly what you would expect from a Four Seasons property.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic & Duck Fat French Fries, Drunken Crab, Michael's Tuna Tartare, Mina's Lobster Pot Pie, Tuna, Steak
Keith Wagner
Great food, super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Megan F
Mediocre food and service at a premium price point. If you are seated inside near the bar, expect a very loud and disruptive atmosphere. A huge disappointment!
Atmosphere: 1
Food: 3
Service: 2
Joe Benson
Would have loved to give better review. Setting and staff were great, mediocre salad and cod entree did not impress. Both wife and i got the tailend cut of fish that was soaked in miso to kill the taste; if it ain’t fresh you can’t make it taste good with sauce. Maybe we got there later in evening and they just ran out, but for high end price, go for view and a drink: food cost is def on their minds. Expected more of a four seasons resort restaurant. Fish Tacos at pool way better…
Atmosphere: 5
Food: 1
Service: 4
Recommended dishes: Garlic & Duck Fat French Fries
Robert Zavala
We have been looking forward to dining at Mina's Fish House for a long time. When our friends asked us to go, we we elated. We had bad timing on the weather because it was raining. We were seated at the rear seating area across from the pool.We had some great wine, and I thought my drink served in a SPAM can was delicious.The chocolate mousse dessert with kona ice cream was very good but also very small.The restaurant had a guitar vocalist who was very good.That was it for the highlights.The restaurant was not very busy, probably due to the weather.The server was slow and sometimes missing altogether. It took her several trips to the table to get the wine, come back with an opener, and come back again with the glasses.The rest of the attendants were very good, picking up our plates and keeping our water glasses full.I ordered the double pork chop, which came medium. She repeated it was cooked medium several times, which should have been a clue. It arrived medium well and very dry. It came with hawaiian yam and star fruit. I ordered broccollini on the side, which was too spicy because it was covered with Fresno peppers.Our friend ordered the lobster pot pie. At $115, I thought it was overpriced. The person who served it did an excellent job in its presentation. My wife had the salmon. She said it was nothing spectacular. Our other friend had the black Cod who said it was just okay.Probably won't be back, but at least we gave it a try.
Atmosphere: 3
Food: 3
Service: 3
ScottB
We used to go here regularly for pau hana. It has just gotten too expensive, with other choices in the area available that more reasonable . This will probably be our last time for quite a while.
Not what it used to be...very disappointed. Tartare used to have a crack of a quail egg..ehh now just bland nothing special. Entrees not that grand either...especially for the price.
AnthonyD
The pocket bread with homemade garlic hummus was a delightful start to a great meal. The beet salad was refreshing and delicious, my wife and I split a NY strip , half lobster and six shrimp as entree all were wonderfully prepared and tasty. As sides we chose broccoli with slightly spicy kick as well as the extremely plentiful Lobster mashed potatoes. We finished it off with with warm malasadas with salted caramel or guava jam for dipping. It was an excellent meal and of course a beautiful location on lagoon.
CB G
Lobster mmmmmmmmm yes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic & Duck Fat French Fries, Drunken Crab, Fish House, Grilled Yellowfin Tuna & Seared Foie Gras
Rough place to eat if you have food allergies. After a little back and forth they told me I could have the fresh catch plain with plain rice ($60-$65). Every other restaurant on our vacation was significantly more accommodating, as well as affordable. The view isn't worth the price imo. Drinks were decent but overpriced (even for Hawaii). We ended up not dining due to their unwillingness or inability to adapt recipes. Service was good and the view was excellent.Dietary restrictions: Wouldn't recommend. Certainly a no if you have an onion allergy.Kid-friendliness: Had a nice 3 course kids menu that doubled as a crayon coloring book.
Atmosphere: 5
Food: 1
Service: 5
Aizhan
I was here 2 times, the first time I liked it more, we ordered some kind of raw seafood plate for $125, there was so little food, we didn’t even get enough, but every piece was so tasty and fresh, it was probably worth it, because I I've never eaten tuna like this before. The second time we ordered Kona Kanpachi Half Fish, in other words, white fish with herbs for $115, but it’s not worth it, it tastes like ordinary fish, we weren’t even satisfied, we left hungry. The views are amazing and the food/size and prices don't match. The service is excellent!
Atmosphere: 5
Food: 4
Service: 5
Atmosphere was good but food was overpriced for what it was but you know that ahead of time. We sat with empty water cups for a while and waited for longer than expected for our table to be waited on. I would expect better service for the price.
HMel
Our food was just so so. The mahi was overcooked and I didn't love the sides. My husband received the wrong meal and the staff was so nice about it but we were done before he got his dinner. The steak they sent first was really overcooked then the next steak was still bleeding. My daughter's kids meal was bland dry chicken with over salted veggies. No one in our party would go back though the staff was nice and they did comp the meal. Still spent $130 for food I would have thought I messed up on at home.
$75 for a tasteless steak, it was cooked perfectly but no flavor. Very noisy and NOT worth the money.
Atmosphere: 2
Food: 2
Service: 3
We were doing an adults only trip to Aulani and decided to make dinner reservations here. Outdoor dining is beautiful. Service was impeccable and exactly what you would expect from a Four Seasons property.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic & Duck Fat French Fries, Drunken Crab, Michael's Tuna Tartare, Mina's Lobster Pot Pie, Tuna, Steak
Great food, super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Mediocre food and service at a premium price point. If you are seated inside near the bar, expect a very loud and disruptive atmosphere. A huge disappointment!
Atmosphere: 1
Food: 3
Service: 2
Would have loved to give better review. Setting and staff were great, mediocre salad and cod entree did not impress. Both wife and i got the tailend cut of fish that was soaked in miso to kill the taste; if it ain’t fresh you can’t make it taste good with sauce. Maybe we got there later in evening and they just ran out, but for high end price, go for view and a drink: food cost is def on their minds. Expected more of a four seasons resort restaurant. Fish Tacos at pool way better…
Atmosphere: 5
Food: 1
Service: 4
Recommended dishes: Garlic & Duck Fat French Fries
We have been looking forward to dining at Mina's Fish House for a long time. When our friends asked us to go, we we elated. We had bad timing on the weather because it was raining. We were seated at the rear seating area across from the pool.We had some great wine, and I thought my drink served in a SPAM can was delicious.The chocolate mousse dessert with kona ice cream was very good but also very small.The restaurant had a guitar vocalist who was very good.That was it for the highlights.The restaurant was not very busy, probably due to the weather.The server was slow and sometimes missing altogether. It took her several trips to the table to get the wine, come back with an opener, and come back again with the glasses.The rest of the attendants were very good, picking up our plates and keeping our water glasses full.I ordered the double pork chop, which came medium. She repeated it was cooked medium several times, which should have been a clue. It arrived medium well and very dry. It came with hawaiian yam and star fruit. I ordered broccollini on the side, which was too spicy because it was covered with Fresno peppers.Our friend ordered the lobster pot pie. At $115, I thought it was overpriced. The person who served it did an excellent job in its presentation. My wife had the salmon. She said it was nothing spectacular. Our other friend had the black Cod who said it was just okay.Probably won't be back, but at least we gave it a try.
Atmosphere: 3
Food: 3
Service: 3
We used to go here regularly for pau hana. It has just gotten too expensive, with other choices in the area available that more reasonable . This will probably be our last time for quite a while.
Not what it used to be...very disappointed. Tartare used to have a crack of a quail egg..ehh now just bland nothing special. Entrees not that grand either...especially for the price.
The pocket bread with homemade garlic hummus was a delightful start to a great meal. The beet salad was refreshing and delicious, my wife and I split a NY strip , half lobster and six shrimp as entree all were wonderfully prepared and tasty. As sides we chose broccoli with slightly spicy kick as well as the extremely plentiful Lobster mashed potatoes. We finished it off with with warm malasadas with salted caramel or guava jam for dipping. It was an excellent meal and of course a beautiful location on lagoon.
Lobster mmmmmmmmm yes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic & Duck Fat French Fries, Drunken Crab, Fish House, Grilled Yellowfin Tuna & Seared Foie Gras
Restaurantji Recommends
Wonderful meal with a beautiful view of the
Atmosphere: 5
Food: 5
Service: 5
Rough place to eat if you have food allergies. After a little back and forth they told me I could have the fresh catch plain with plain rice ($60-$65). Every other restaurant on our vacation was significantly more accommodating, as well as affordable. The view isn't worth the price imo. Drinks were decent but overpriced (even for Hawaii). We ended up not dining due to their unwillingness or inability to adapt recipes. Service was good and the view was excellent.Dietary restrictions: Wouldn't recommend. Certainly a no if you have an onion allergy.Kid-friendliness: Had a nice 3 course kids menu that doubled as a crayon coloring book.
Atmosphere: 5
Food: 1
Service: 5
I was here 2 times, the first time I liked it more, we ordered some kind of raw seafood plate for $125, there was so little food, we didn’t even get enough, but every piece was so tasty and fresh, it was probably worth it, because I I've never eaten tuna like this before. The second time we ordered Kona Kanpachi Half Fish, in other words, white fish with herbs for $115, but it’s not worth it, it tastes like ordinary fish, we weren’t even satisfied, we left hungry. The views are amazing and the food/size and prices don't match. The service is excellent!
Atmosphere: 5
Food: 4
Service: 5
Atmosphere was good but food was overpriced for what it was but you know that ahead of time. We sat with empty water cups for a while and waited for longer than expected for our table to be waited on. I would expect better service for the price.
Our food was just so so. The mahi was overcooked and I didn't love the sides. My husband received the wrong meal and the staff was so nice about it but we were done before he got his dinner. The steak they sent first was really overcooked then the next steak was still bleeding. My daughter's kids meal was bland dry chicken with over salted veggies. No one in our party would go back though the staff was nice and they did comp the meal. Still spent $130 for food I would have thought I messed up on at home.